The core of the Cantonese mooncake crust is the invert sugar syrup, the syrup is melted with water, peanut oil, alkaline water, salt, and then low-gluten flour is added and kneaded well, and the Cantonese mooncake crust is ready.

Its texture is a bit like a water-oil surface, but it's completely different.

This skin is made of low-gluten flour, which is very low-gluten, and the main ingredient is syrup.

To be precise, it should be regarded as water, oil and sugar noodles.

Putting the moon cake crust aside, Li Yi returned to the baked cake table.

At this time, the noodles of the baked cakes are also ready.

After rubbing it again, putting it aside and sucking it aside, Li Yi took out his [Songhe Fushou Stick].

"Wow!"

Seeing this huge rolling cane, the sheep couldn't help but let out an exclamation.

Yesterday, she only saw this rolling pin in the live video, but seeing it in the video is still different from seeing it in reality with her own eyes.

Seeing Li Yi butting the two rolling sticks together, she couldn't help but exclaim: "So handsome!" ”

When the others heard her admiration, they all smiled and said nothing.

Yesterday they looked no different from the sheep, so I can understand the sheep's surprise.

Compared with girls, men have no resistance to this straight stick at all.

Although they had seen Li Yi use it yesterday and had also played with it, Wu Lei and Huang Xiaoming still looked envious.

"This cane is so handsome."

Wu Lei shook his head and sighed: "It's so straight, it's such a good wood, and it's still a mortise and tenon structure... Alas! I want to have it! ”

As he spoke, he turned his head to Huang Xiaoming and asked, "Brother Xiao Ming, did you ask?" Is there anything that can be done? ”

Huang Xiaoming shook his head: "I asked a few shops, and they all said that they can only do threads, and if you want to make this kind of mortise and tenon buckle, you have to scan the following structure." ”

"The thread is boring, don't thread."

Wu Lei learned Li Yi's action of closing the cane, and twisted his hands: "It's just that when it's stuck, it's handsome, how can the thread have that kind of smell." ”

When Huang Xiaoming heard this, he pouted: "When you have lunch later, you go to Brother Yi to borrow a few photos, and I'll ask the manufacturer if they can do it." ”

"Okay."

Wu Lei was very excited: "If I could have such a rolling stick when I was a child, the whole school would have to listen to me!" ”

They are not the only ones who covet Li Yi's [Songhe Fushou Stick], the audience in the live broadcast room is also posting a barrage, drooling with envy.

"Seriously, no kidding, this rolling pin can really be linked up, I definitely buy it!"

"If my wife gives me this rolling stick on my birthday, she won't even want to go into the kitchen in the future!"

"Find a manufacturer to cooperate with and make a batch of Yi Ge with the same style! I'll buy it for as much as I want! ”

"Everyone grows up to make up for their childhood regrets, and my childhood regret is that I didn't have such a golden hoop...... Oh no, rolling staff. ”

"Can you share the link after the base is ready? If there is a rolling rod like this, I will go out of Brother Yi's COS on the street! ”

Glancing at the live broadcast room, the more outrageous it became, Li Yi shook his head and retracted his gaze.

Raising his rod horizontally, he divided five by two, and then rolled out the dough after three rounds into a sheet of bread.

Holding the rolling pin in both hands, he continued to roll out the dough thinly and trimmed the shape at the same time.

After rolling the dough into a rectangular dough, Li Yi passed the frying spoon in Zhao Jinmai's hand, scooped a few spoonfuls of butter puff pastry, and poured it on the dough.

After taking a scraper and scraping the butter puff pastry evenly on the dough, Li Yi lifted one end of the dough and folded it in half.

Press the edges of the dough and knead the dough together without leaving a single gap.

Then, Li Yi picked up the rolling pin, rolled out the folded dough again, rolled it flat, and rolled it into a rectangle.

Then, he continued to fold in half, and then rolled it out, and then folded it in half.

Seeing Li Yi folding the dough in half again and again, the sheep couldn't help but ask curiously: "Are you really planning to stack a thousand layers?" ”

She saw Li Yi's intentions, Li Yi obviously wanted to form thousands of layers of puff pastry through continuous folding in half.

"Yes."

Li Yi smiled: "Since it's called a mille-feuille, of course there must be a thousand-layer."

This cake was originally ordered by the emperor to be made, if it can't be made a thousand layers, it is a bully and a behead. ”

Yang Shaoyue listened to their words, took out his mobile phone, and used the computer to calculate.

After a while, she looked up in surprise and asked, "You have to fold it in half ten times to have thousands of layers!" How thin does that have to be? ”

According to Li Yi's rolling method, if you really want to stack thousands of layers, then the thickness of each pie crust is definitely thinner than paper.

With such a thin crust, even a light touch can be punctured.

This is definitely not an ordinary high skill requirement for the master!

The sheep's shock to Li Yi's answer was definitely greater than that of Yang Shao.

She knew all too well how hard it was.

She once tried to make a mille-feuille cake in Turkey, and she also challenged the mille-feuille, but in the end, the thickness of the mille-feuille cake was as high as 10 centimeters, which was already up to the thickness of the cake.

Eventually, when it was baked, the outer crust was already burned, but the inner puff pastry was not yet cooked.

Therefore, she didn't post that video.

It was because she had tried it herself that she knew how hard it was.

At that time, when she made a ten-centimeter-thick mille-feuille pastry, she had already exhausted all her efforts.

The thickness of each layer of puff pastry is only 0.1 mm, which is already very thin.

But looking at the cake embryo rolled out by Li Yi, the thickness seems to be only two centimeters, right?

Can this puff pastry be so thin? Is it really possible?

Isn't it all completely broken and mixed into a mess?

Looking at the dough of Li Yi's subordinates, who had been folded to the tenth time, the sheep was full of suspicion, but he could not hide his expectations.

If you can really succeed in making a mille-feuille pancake, how good will it taste?

In her skeptical and expectant eyes, Li Yi finally completed the tenth fold.

Yang Shaoyue also came to the desk with his mobile phone, and exclaimed while looking: "Fold it in half ten times, this is already 1024 floors!" That's awesome! ”

"Be careful, don't touch it! If I break a little, I'll lose all my efforts. ”

Li Yi reminded her with a smile, and then took the longest slice knife, smeared some butter on the blade, and began to cut along the edge of the dough.

First, he cut the irregular edges around him with a knife, and then he evenly cut the dough into a cake embryo the size of a mahjong block.

Looking at Li Yi's movements, the sheep didn't dare to come out, for fear that Li Yi would accidentally cut it.

Fortunately, Li Yi's hand was very stable, and he didn't cut crookedly.

After cutting the crust, he took the baked sesame seeds and put them on a plate.

Beat ten eggs, take only the yolk, stir well, Li Yi took the brush and brushed a layer of egg liquid on the top of the pie crust.

Then, he took a thin knife for deboning, picked up the cake base against the board, held it with his hand, and buckled it into the sesame plate with his backhand.

With a light press, the side of it was stained with sesame seeds, and then Li Yi used a knife to hold its side stained with sesame seeds and put it on the tray.

In turn, Li Yi covered the pieces of cake with sesame seeds and buckled them upside down on the tray, leaving a gap between them.

Finally, the cake embryo was filled with a plate, and Li Yi also picked up the tray and sent it into the oven.

1

(End of chapter)