The oven temperature was not heated, Li Yi just sent the baked cake embryo into the oven and let it continue to cook in the oven for another time.

This step is to allow its crust to expand further and prepare the crust for layering during subsequent baking.

Taking advantage of the time for the cake embryo to be made, Li Yi took out the overnight meal for making fried rice crackers.

These overnight meals were steamed by him yesterday and put in the refrigerator, and after a night of storage, the amorphous area of starch in the rice grains recrystallized and became distinct.

Seeing the plates of overnight rice, the sheep remembered something and asked in surprise: "Brother Yi, do you want to make fried rice?" ”

"It's to be fried, but it's not to make fried rice."

Li Yi handed the rice to her: "Help me break up all the rice." ”

The sheep took a rice spoon and while beating the rice, he asked, "Why do you steam so much overnight rice if you don't make fried rice?" ”

"This is for fried rice crackers."

Li Yi said casually.

"Fried rice crackers?"

The sheep thought for a while and asked, "Is it a pot fried with rice?" Or what? ”

"It's not."

Li Yi explained: "This is a snack in Guangdong Province, called fried rice cakes, also called flour cakes, New Year cakes.

It is a rice cake that is fried cooked rice until it is dry and crispy, then milled into rice flour, mixed with filling, and pressed into a mold. ”

"And this pie?"

The sheep was surprised: "It's the first time I've heard of it. ”

Not only was she surprised, but some viewers from Guangdong Province in the live broadcast room were sending question marks.

“？ I'm from Guangdong Province, why haven't I heard of it? ”

"Rice crackers? Is it a blind cake? In my home in Foshan, there is a kind of blind male cake here, which is made of glutinous rice flour. ”

"Fried rice crackers? Lose! Isn't it a gantry rice cracker? I haven't seen it in years! ”

"Is it Yangjiang fried rice crackers? The four big cakes from Guangdong Province came and I often ate them when I was a child, wow! It's hard enough, a piece of bread is enough to eat for a day! ”

"Wow! I didn't expect Brother Yi to make fried rice crackers! It's rare to see it here in my house! ”

"The fried rice crackers are really delicious, crispy, salty and sweet, but you have to buy them by hand, and the machine is really hard and unpalatable."

"I know rice crackers! They were all bought and given away for the New Year! ”

"A friend in Maoming brought me this kind of rice cracker, and when I was a child, I really didn't have anything to eat, and when I was hungry, I even thought that kind of god-worshipping pastry was delicious.

Now it's much more delicious, and this kind of rice cracker tastes really tasteless. ”

"You have to be able to make rice crackers, if you can't make them, it's really hard to eat, my grandmother can make delicious fried rice crackers, and I have never eaten such delicious fried rice crackers since she passed away."

"The more old-fashioned the rice crackers, the better, look at how Brother Yi cooks them."

Under the curious attention of the audience, Li Yi poured the overnight meal of the sheep into the pot, did not put oil, and stir-fried it over a slight heat.

Overnight cold rice starts to stir-fry at room temperature, as long as the temperature does not rise too quickly, it is not easy to stick to the pot.

Li Yi didn't put oil, and fried it unhurriedly, while patting the clumpy rice balls with a shovel.

As he stir-fried, the rice in the pan began to loosen.

The clumps of rice balls were all stir-fried, and the rice in the whole pot turned into grains and began to swell slightly.

The rice grains touching the bottom of the pot crackled, and gradually, the surface of the rice grains became browned, and they were already thoroughly fried.

Seeing this scene, Zhao Jinmai, who broke up the last plate of overnight dinner, asked with a smile: "Brother Yi, are you frying burnt rice?" ”

"Do you remember Jommy?"

Li Yi smiled.

When he and Zhao Jinmai met for the first time, they made a bowl of [Pearl Jade White Jade Soup] for Guoguo, and burnt rice was used in it.

"I remember it too!"

Yang Shaoyue pointed to the rice grains in the pot and said, "[Pearl Jade White Jade Soup]! That's what pearls are. ”

Li Yi smiled and nodded: "Almost, this is also burnt rice, and it is better burnt rice than raw rice fried directly, and the stomach nourishing effect is better, but it takes more time and energy." ”

As he spoke, he scooped up a shovel of rice grains that had been fried until they were browned, and tilted the spatula, and the rice grains fell into the pot like a waterfall, making a rain-like sound.

"Almost."

He turned off the heat, picked up the pot, poured the burnt rice into the basin, and handed it to Wu Lei for him to grind into rice noodles.

Seeing that the sheep were eager to try, he handed the spatula to the sheep: "You want to try?" ”

"Okay, then I'll give it a try."

The sheep took the spatula, followed Li Yi's example, poured a tray of overnight rice into the pot, and stir-fried it.

It is not difficult to fry burnt rice, as long as you control the heat and keep stir-frying, it is a hard job.

Since the sheep is interested in learning, it is just right for her to try.

After handing the spatula to the sheep, Li Yi came to the oven.

The mille-feuille cake has been cooked, and the thickness has been doubled.

With this thickness, you can start baking.

After taking out the tray first, Li Yi adjusted the temperature of the oven, the upper temperature was 250 °C, the lower temperature was 220 °C, and after preheating the temperature, he put the tray back.

Because the crust is too thin and the temperature is high, the pancakes are cooked quickly.

Once placed in the oven, the crust expands at a rate visible to the naked eye.

After 10 minutes, the surface above the pancake is already a beautiful golden color.

After seeing the dough crispy, Li Yi opened the door of the oven.

As soon as the oven door opened, a strong smell of butter mixed with honey and flour rushed out, quickly attracting everyone's attention.

"Butter honey!"

Zhao Jinmai only smelled it, recognized the smell, shouted excitedly, and ran over quickly.

"That's what it smells like! It smells so good! ”

She sniffed deeply and admired: "No wonder Master Xuanzang loves to eat, this cake smells too fragrant!" ”

"Can you taste one?"

Yang Shaoyue's voice came from behind, followed by her outstretched hand.

"Wait a minute, it's not okay yet!"

Li Yi slapped her hand away and reminded: "Aren't you afraid of being hot?" Just baked, more than 100 degrees! ”

"It's okay, I'm a cold-blooded killer."

Yang Shaoyue put on a melancholy posture, hugged his arms and sighed: "My heart, my hands, and my knife are already colder than ten thousand years of ice." ”

“……”

Li Yi couldn't keep up with her so strange brain circuit, so he could only shake his head, and then turned over all the mille-feuille baked cakes on the tray.

The crust that had been stained with sesame seeds was turned over by him, face up, and turned into a front.

The sesame seeds have been roasted until they are slightly yellow, and the aroma is mixed with butter and honey.

Put the tray into the oven again and bake it for five minutes, Li Yi opened the oven again, and the aroma was three points stronger than just now, and it exploded again.

This time, even Huang Xiaoming couldn't hold back, stepped forward curiously, and asked in surprise: "Can there be such a fragrance?" ”

The audience and guests all put down their work one by one, gathered around the oven, and watched in amazement at the freshly baked [Thousand Layer Sesame Baked Cakes] that even Master Xuanzang couldn't control.

"There is a Buddha jumping over the wall in the soup, and this cake should be called Buddha to heaven."

Wu Lei suddenly spoke: "Master Xuanzang can complete his merits and achieve positive results after eating this cake, that is, he will go to the Western Heaven Elysium."

Calling the Buddha to heaven, there is absolutely nothing wrong with it! ”

"Huh? This ingenuity, this ingenuity. ”

Wu Lei's brain hole was recognized by Yang Shaoyue.

The two big minds with missing brains slapped their palms happily.

2

(End of chapter)