Shen Han had only watched the live broadcast, but had not seen Li Yi show his stir-fry skills with his own eyes.

When he saw the picture of the meat slices in the pot dancing under Li Yi's hands, he was also shocked.

This is completely different from watching a video, witnessing Li Yi's operation with his own eyes, he only feels like a miracle.

The stir-fry lasted only 15 seconds, and Li Yi took the pot away from the stove.

Then, he poured the freshly prepared ginger and garlic rice and tempeh into the pot and quickly stirred until fragrant.

Leaving the heat again, Li Yi began to season.

Add oyster sauce, light soy sauce, dark soy sauce, sugar, pepper and continue to stir-fry over high heat.

Oyster sauce, light soy sauce and dark soy sauce adhere to the slices of meat, which soon turn a bright red color.

Finally, pour the fried shredded chili peppers into the pot, stir-fry evenly, Li Yi put his knees on top and turned off the heat.

The assistant cook on the side was quick and hurriedly brought a plate and put it on the side of the pot.

Li Yi flipped his wrist and took out the small fried meat in the pot.

This set of smooth operations only took two minutes, but the woks after the small fried meat came out of the pot had already attracted everyone behind them.

"This is fine!"

"It smells good! The pot is full of gas. ”

"The technique is professional enough, and the salary is at least 8,000."

"The knife is so fine, and the heat is good, this shredded pepper looks crispy."

Everyone was talking, but no one made a move, but looked at Liao Wendong one after another.

Li Yi put the pot back, looked back, and smiled at Liao Wendong: "Master Liao, can you taste it?" Comment on it. ”

Liao Wendong didn't speak, but slowly came to the desk.

Picking up the plate, he sniffed, and the spicy and fragrant smell poured into his nostrils.

The pot gas is very sufficient.

Smelling this smell, he could almost conclude that this dish must taste no worse.

But after looking at the bottom of the plate, Liao Wendong frowned slightly.

As a dish that every household in Hunan Province will make, all people in Hunan Province have a consensus on fried pork.

That is, the fried meat has to be a little oily to be delicious.

Therefore, whether it is a restaurant or a home, when making small fried meat, there will always be a layer of oil at the bottom of the plate.

The incense is not enough, the oil comes to make up.

As long as you put more oil in the meat dishes, even if the cooking skills are limited, the dishes will be difficult to eat.

But Li Yi's fried pork has no oil at the bottom of the plate.

However, from the appearance, whether it is the meat slices or the sea pepper shreds, they are shiny and wrapped in a layer of oil.

It's just that the bottom of the plate is dry, and there is no excess oil seeping down.

Looking at the bottom of the plate, Liao Wendong frowned and thought.

There are only two possibilities for this scenario.

One is that the oil in this dish is less, and it will feel very dry and not fragrant enough to eat.

Another possibility is that Li Yi's control of the amount of oil used has been subtle to the extreme, less than a point, and more than that.

What kind of possibility will this plate of stir-fried pork be?

Liao Wendong's rationality told him that the first possibility is infinite.

But when he smelled the aroma wafting from the plate, the balance in his heart tilted a little towards the second possibility.

But how is this possible?

How could anyone control the amount of oil used to such an extreme?

What's the difference between this and doing an experiment?

However, what he didn't know was that there were really people who cooked with such an extreme attitude.

Just last night, Li Yi had just possessed that person and studied for thirty years.

"Boss, chopsticks."

The kitchen helped Liao Wendong take a pair of disposable chopsticks and handed them to him.

After taking the chopsticks, Liao Wendong glanced at Li Yi, and then picked up a piece of red and bright tenderloin slices, and sent it into his mouth together with a few shredded chili peppers.

After the meat slice is eaten, a compound aroma with the smell of soy sauce burnt is clearly transmitted to the taste buds.

The first possibility that Liao Wendong had just guessed collapsed in an instant and vanished.

Although the meat slices in the mouth are a little dry on the surface, and even a little crispy around the edges, they don't look dry at all.

In the center of the slice, it even retains the tenderness that is almost like raw meat.

Feeling the tenderness of the slices of meat, he couldn't wait to take a bite.

Click!

His pupils twitched slightly, and his chewing movements stopped.

This crisp sound came from those few shredded peppers.

They have been stir-fried until they are raw, and they have lost the green and astringent taste of raw chili peppers.

However, the moisture inside them is still full, and they maintain a crisp and refreshing taste.

However, what shocked him was not the crispness of the chili shreds, but the fresh and thick gravy released by the slices of meat being squeezed by the teeth after the teeth fell, and the elastic texture of the teeth.

He was stunned for a full two seconds before he chewed again.

With each chew, a salty, fresh and slightly sweet juice is released from the meat slices, which is mixed with the crispness of the shredded chili peppers, creating a spicy and refreshing taste that makes him want to stop.

Chewing carefully, he lowered his head again to look at the small fried pork on the plate, his eyes complicated.

Is this the reason why Shen Han went all the way to the capital?

The taste of this little fried meat, let alone him, how many people in the entire Hunan Province can make it?

The control of the heat and the accuracy of the amount of oil used, even the old chefs of Hunan cuisine who have worked for decades can't do it so meticulously, right?

How old is this kid?

How did he do it?

The more Liao Wendong's mood became more complicated the more he thought about it, and he only felt that he had lived to be a dog for decades.

Seeing his strange expression, Li Yi said with a smile: "Today's materials are limited, and the taste can't be perfect, you're welcome, if there is anything lacking, just say it." ”

Hearing his words, Liao Wendong looked up at him in amazement, as if there was a mouthful of old blood in his heart.

Just this taste, can't it be perfected?

Who is disgusting?

Then he has fried small fried meat all his life, and the things he makes can't even compare to this kind of "defective product", so what is he?

"Defective products" are not as good?

Taking a deep breath, Liao Wendong suppressed the anger and asked in a deep voice: "I want to ask, the ingredients I have here are all made into fried meat, what do you think is missing?" Why is there a limited amount of material? ”

"It's not that there is a lack of ingredients, it's that the quality of the ingredients is not good enough."

Li Yi explained with a smile: "The pork used to make stir-fried meat is best the local pork from Hunan Province, the flower pig can be used, and the best is the Shaziling pig from Xiangtan."

The back of this pig is more concave, which will cause the internal organs to sag, the blood supply is abundant, and the small tenderloin will be more tender.

The pork you use here, although it is flower pork, is also fodder breeding, and the feeding time is not enough, and the taste can only be regarded as average, not brilliant.

However, pork is only secondary, the essence of stir-fried meat lies in the chili pepper, and the quality of the chili pepper here is relatively average, so the taste cannot reach the extreme. ”

Listening to Li Yi's explanation, Liao Wendong was originally a little annoyed, but after listening to it, his anger dissipated.

Because he found that what Li Yi said seemed to be right.

One of the key reasons why his stir-fried pork is delicious is because he uses local pork.

Raising his eyes to look at Li Yi again, this time, his tone became polite.

"The sea peppers you use are all fresh goods that I asked my apprentice to buy at the market early in the morning, is it not good?"

4

(End of chapter)