This question is what Liao Wendong really wants to ask, and he is really curious.

Li Yi didn't use the prepared green pepper, but used the sea pepper, which shows that he thinks the sea pepper is better.

But now he said that the sea pepper is not good enough, so what kind of pepper can enter his eyes?

In the face of Liao Wendong's inquiry, Li Yi did not hide his selfishness, and explained with a smile: "The key to fried pork is chili, if the chili is good, the taste of the fried pork is good enough."

The best chili pepper for stir-fried meat must be the first stubble of Zhangshugang chili.

But now that the season is out, the stubble is too old to be delicious.

Therefore, it is best to use the green glass pepper that has not turned red in Liling, that is, the horn pepper. ”

Hearing Li Yi's explanation, Liao Wendong was speechless.

Of course, the first stubble of Zhangshugang chili pepper is the best to make stir-fried meat, and that is because it is delicious in itself!

Zhangshugang chili pepper is a specialty of Zhangshu Town, Xiangyin County, YY City, Hunan Province, known as the Hermes of the chili industry.

Every year, the opening price of Zhangshugang pepper is about 300 yuan per catty, which is more expensive than many seafood, but it is still selling hot, and it is difficult to find a pepper.

This is because the spicy taste of Zhangshugang chili pepper is more suitable for the general taste.

After it is entered, it is slightly spicy and sweet in the early stage, spicy and crispy in the middle stage, spicy and fragrant in the later stage, the taste is pure and not astringent, and the pepper fragrance is particularly strong, which is significantly higher than other varieties.

When stir-fried, its skin and flesh are not easy to separate, and after stir-frying, the texture can still remain crisp and soft, with a unique fragrance.

Therefore, in Hunan Province, the first stubble pepper in Zhangshugang is basically a luxury-level existence.

In many Hunan restaurants, when Zhangshugang chili peppers are listed, they will launch related dishes to attract customers as special dishes.

After hearing Li Yi's explanation, the cooks in the rear also suddenly realized and nodded in agreement.

"Zhangshugang chili is really no problem, not to mention stir-fried meat, just don't put anything, just fry it directly, it's also very delicious."

"Just put some lard, put some garlic, fry until soft, and I can dry up a plate directly!"

"It's out of season now, and you have to get the first stubble in May and June to be delicious."

"I bought the most expensive one for more than 500 pounds, and I bought it as a gift, and I felt sorry for me."

"Then you bought a special grade, right? I bought more than a hundred pounds, the kind in the supermarket. ”

The assistant chef who borrowed Li Yi's knife couldn't help but smile at Li Yi and asked, "Master Li, do you still know Zhangshugang chili peppers?" ”

"Of course I know such a famous pepper."

Li Yi explained with a smile: "When I was recording a show in the capital before, I wanted to buy some Zhangshugang peppers, but I didn't buy them. ”

"It's hard to buy."

The assistant chef nodded: "The production of Zhangshugang peppers is too small, and there are many fake ones."

Many chili peppers produced in the surrounding areas are also sold as Zhangshugang chili peppers, and they don't taste like that at all. ”

"Yes, what I saw in the capital is fake."

Li Yi said with a smile: "Zhangshugang pepper is more suitable for the cultivation of red soil in the Quaternary period, which is unique to Zhangshugang.

The soil in other places is not this kind of soil, and the taste and taste of the peppers grown are relatively different, and there is no real taste of Zhangshugang peppers.

And after the first stubble, even the local peppers in Zhangshugang will gradually decrease in quality.

Therefore, there is no need to have Zhangshugang peppers, at this time period, it is better to use Liling's stubble glass peppers. ”

Listening to Li Yi's explanation, Liao Wendong couldn't help but sigh.

Li Yi heard the sound and turned around to look at him.

Seeing him look over, Liao Wendong sighed: "I really learned today, they all say that if you are a threesome, you must have my teacher, and it really makes sense."

It's because I have no eyes, and I just said that you can't cook, and I apologize to you! I was wrong! I'm sorry! ”

Hearing his apology, the rear cooks were stunned.

Liao Wendong's stubborn temper is famous, even if he makes a mistake on weekdays, he never wants to hear a soft word from his mouth.

Unexpectedly, in front of this Li Yi today, he relented for the first time and took the initiative to apologize.

In the eyes of the cooks, this is tantamount to the sun coming out in the west.

Seeing him apologize decisively, Li Yi was also stunned for a moment, and then smiled: "Master Liao is serious, we are also meeting for the first time, and we are not familiar with each other, so it is inevitable that there will be misunderstandings."

Everyone is a cook, worshipping an ancestral master, and being regarded as half a brother, there is nothing that can't be said.

If there is any misunderstanding, let's just say it, there is no overnight feud between the senior brothers! ”

Liao Wendong is a very good-looking person, and it is embarrassing for him to apologize in public.

Fortunately, Li Yi was very face-saving, borrowed the donkey from the slope, and gave him a hand, so that his face did not fall to the ground.

Liao Wendong was very happy, and immediately stepped forward with a smile and warmly shook Li Yi's hand: "Haha! You're so right! The world's cooks are a family, and they are all brothers!

It's just me who is wrong, I neglected you, don't take it to heart! If you eat at my place at noon, I'll toast you! Apologize to you! ”

"Huh!"

Li Yi waved his hand and said with a smile: "What kind of apology is not apologetic, let's just recognize a senior brother, and we don't need to see each other so much." ”

Hearing Li Yi say this, Liao Wendong was even happier, and he held Li Yi's hand tighter, very enthusiastic.

"Today, I have seen what it means to have someone outside the world, there is a sky outside the sky, your little fried meat, you are really good!"

He gave a thumbs up and praised without hesitation: "Seriously, the little fried pork I made is really not as good as you."

But in the entire Hunan Province, I can't find a stronger one than you, and I don't have anything unbalanced, haha! ”

"You're too much of a prize."

Li Yi was modest: "You also said that there are people outside the world, and there are heavens outside the sky, I just learned a few more dishes."

And the ingredients of this dish are really not perfect, so don't be fooled. ”

"Haha! By your standards, how many dishes would be perfect? ”

Liao Wendong complained with a smile, and then asked curiously: "Eh? I would like to ask, according to your standards, what does a perfect stir-fried meat look like? ”

Li Yi raised his finger and pointed to the small fried meat on the table, and said casually: "That's it, it's just that the ingredients are more particular."

The main ingredient is the small loin of the Shaziling pig that has been fed for at least one year, and the Zhangshugang pepper of the first stubble.

The best toppings are purple garlic from Chaling and tempeh from Liuyang. ”

Hearing Li Yi's words, Liao Wendong was surprised: "You even know about Chaling garlic?" ”

"Of course."

Li Yi said with a smile: "Chaling garlic was a tribute in the Ming and Qing dynasties, and the quality is still very good.

The main reason for using Liuyang's tempeh is that Liuyang tempeh uses water from the Liuyang River.

The Liuyang River and the Xiangjiang River are connected, so it will be more suitable for the appetite of the people of Hunan Province and more comfortable to eat. ”

"Huh? And what's going on? ”

Liao Wendong was even more surprised: "Where to use tempeh, also pay attention to it?" ”

5

(End of chapter)