Wu Lei and a few people who rushed to the front of the desk looked at the two plates of [Eight Treasure Gourd Duck], but no one started.

On two snow-white plates, there is a duck in the shape of a gourd.

A sauce is bright, like a jade brick.

One has a crispy skin and an oily aroma.

Looking at these two ducks, Wu Lei and the others fell into a difficult choice.

"This..."

Sun Li held the chopsticks and hesitated: "Which one to eat first?" ”

As she spoke, she couldn't help but swallow.

Wu Lei didn't hesitate, and directly turned back to Li Yi and asked, "Brother Yi, which one to eat first?" ”

Li Yi pickled the duck that had just finished removing the bones, and said without raising his head: "Eat the crispy skin first, the crispy skin will not be crispy after a long time." ”

Hearing Li Yi's words, Sun Li immediately stretched out her chopsticks towards the Sichuan-style [Crispy Eight Treasure Gourd Duck].

But when she poked her chopsticks above the duck's belly, she stopped.

Looking at the gourd duck, she hesitated, but still withdrew her chopsticks, and turned back with a sad face: "No, I am reluctant to poke it, it is so beautiful!" ”

“……”

The rest of the people were waiting for her to make a move, and they were all a little helpless when they saw her retreating.

However, everyone understands her reluctance, and the shape of these two ducks is indeed perfect.

Whether it is a stewed traditional style or a steamed Sichuan style, these two ducks perfectly maintain the shape of a gourd, looking very full and round.

Destroying such a beautiful shape with their hands, even they feel reluctant.

Sun Li thought about it and took out her mobile phone: "Then leave a photo for it." ”

As she spoke, she took her mobile phone and took a picture of the gourd duck.

was reminded by her, Jiang Xin also reacted: "That's right! I almost forgot! ”

As she spoke, she also took out her mobile phone, called the gaffer over, hit a light board, and filmed together.

Seeing this, several other people also took out their mobile phones and took a few photos.

Liu Yifei only took two simple photos and put away her mobile phone.

Zhao Jinmai and Huang Xiaoming took more than a dozen photos, made up enough nine-square grids, and prepared to post them on social platforms.

Wu Lei also took a few photos, and then put away his mobile phone.

But Jiang Xin and Sun Li were still patting, admiring while filming.

It was the first time they had seen this level of food in person, and they were also involved in making it themselves, so they were very interested.

This is normal, and the guests who came to the restaurant before were similar to them.

But Wu Lei smelled the aroma of duck, but he couldn't help it.

"Okay, right?"

He opened his mouth to remind: "If you don't eat the skin, it won't be brittle." ”

"Alright, alright."

Sun Li took two more photos and put away her mobile phone.

Glancing at the duck, she picked up her chopsticks and gestured at the duck.

But after a long time of comparison, she still lost: "I still can't bear to ......"

"Isn't it just a dish?"

Jiang Xin came to a concubine-like look, and as she spoke, she picked up her chopsticks and stepped forward: "I'll come!" ”

Grabbing the chopsticks, she stuck them directly into the duck's belly.

"Oops!"

Sun Li couldn't help but exclaim.

"This feel is too porcelain!"

Jiang Xin was very excited, grabbed two chopsticks, and broke them on both sides, and the duck belly was immediately torn open by her.

Click!

With the action of her breaking, the crispy skin on the duck's belly made a slight cracking sound.

Hearing this subtle voice, several people present couldn't help but swallow their saliva.

This skin sounds so crispy!

And after Jiang Xin broke the duck belly, the filling inside also appeared in front of everyone.

"Wow!"

Seeing the colorful fillings inside, several people present couldn't help but let out an exclamation.

Chef Cai also pulled the camera over and took a close-up of the filling inside the duck.

Subsequently, the snow-white dried scallops, bright red diced ham, golden diced chestnuts, orange-red salted egg yolks, emerald green beans, and the filling composed of tangerine peel and barley appeared in the live broadcast room.

The audience in the live broadcast room couldn't help but be amazed after seeing these colorful fillings.

"Wow! It's so pretty! ”

"No wonder it's called Eight Treasure Duck! This color is so festive! ”

"If you can have such a dish during the Chinese New Year, the atmosphere will definitely explode!"

"It's all delicious! It is really worthy of being a court dish that can serve the full banquet of the Manchu and Han people, it is too level! ”

"The folk version is so good, so the palace version made of water Bazhen can't take off?"

Yan Kong said that he was cried by Mei.

"It turns out that there is a reason why the color and fragrance are placed in front, and this dish feels delicious just by looking at it!"

"I seem to be hallucinating, I just vaguely smelled this duck, and now I can't smell it."

"What about the brothers who said they wanted to learn how to set up stalls? You guys learn quickly, hurry up and get out of the stall, I will definitely buy it! ”

The audience in the live broadcast room could only be greedy, and Jiang Xin at the scene had already completely separated the ducks with chopsticks.

Then, she picked up a piece of duck meat with the duck skin attached, and the filling inside was also picked up and put into her mouth.

When the duck meat is entered, the duck skin that first comes into contact with the tongue immediately releases a unique aroma of duck fat.

The skin of the duck, which is fried to a crispy surface, is only a thin layer, and after being soaked with saliva, it melts on the tongue along with the skin that has been steamed softly on the inside.

Then her teeth fell.

The adhesion of barley is far less good than that of glutinous rice, so the filling in this duck is just barely clumped, and it is crushed by a gentle pressure on the teeth.

The filling falls on the tongue, and the rich salted egg yolk mixed with the aroma of ham hits the face, enveloping the palate.

The mixed aroma of this salted egg yolk ham made Jiang Xin involuntarily think of egg yolk ham meat dumplings.

But this filling is much more fragrant than egg yolk ham meat dumplings, and it is also mixed with the aroma of duck juice and duck fat.

"Hmm~!"

Jiang Xin couldn't help but snort, and her eyes narrowed into a slit.

"Is it delicious?"

Seeing this, Sun Li asked curiously.

"Hmm!"

Jiang Xin nodded vigorously again and again: "It's so delicious!" ”

Wu Lei on the side had also picked up a piece and put it into his mouth.

After chewing twice, he couldn't help but smile and shake his head in admiration.

Turning back and pointing at Li Yi, he shouted at the camera: "Anytime! Anyone! In terms of cooking, you can always trust my brother Yi's level! ”

"It's still the same sentence!"

He turned around and raised his eyebrows at Zhao Jinmai, who was enjoying eating: "Brother Yi is ......"

Zhao Jinmai immediately raised his hands and shouted, "Eternal God!" ”

After speaking, she smiled and bowed twice to Li Yi with Wu Lei.

"Kitchen God! Kitchen God! ”

Wu Lei led the audience in the live broadcast room to cheer.

Li Yi shook his head helplessly: "You can recruit me black!" ”

"I'll see who dares to hack my brother Yi?"

Wu Lei turned around and puffed up his chest at the camera: "If you want to hack my brother Yi, you have to pass me first!" Have the ability to hack me! ”

Seeing that he was arrogant, the barrage in the live broadcast room immediately changed color.

"What else can you do besides being good-looking and in good shape?"

"Wu Lei, you're fat."

"I'm going to give your new play a star!"

"I heard that some people can't keep their mouths shut on the show, and go back at night to practice their strength, and the young men are so tired that they cry their noses, I won't say who it is."

Looking at the barrage full of screens, Wu Lei was immediately defeated, raised his hands and surrendered: "I was wrong, just when I didn't say anything, you are still Brother Heiyi!" ”

Li Yi: "......"

2

(End of chapter)