Wu Lei's surrender did not divert the audience's guns, but made the firepower of the barrage more and more concentrated.

In the face of the audience's wanton ridicule, Wu Lei looked at his nose and nose, his nose looked at his heart, and he muttered in his mouth: "Life is like a play, and we only get together when we are destined to meet in this life." It's not easy to get along with each other, and everyone should cherish it. Everything in the world is like that, how can everything be as I want. Losing your temper over a trivial matter, in retrospect, why bother. I'm not angry when I'm angry, and there's no one to replace him when he's sick..."

Seeing him hypnotize himself with this trick, the audience in the live broadcast room launched a new round of emoji bombardment.

Seeing his black history emojis appear on the screen, Wu Lei's eyes couldn't help but twitch.

As an actor who debuted as a child star, he even has a high-definition black history.

Jiang Xin and Sun Li looked at the emojis on the screen and smiled backwards.

Seeing that there were wonderful emojis, they also went into the live broadcast room to save them.

"Why do you have everything?"

Jiang Xin laughed and burst into tears: "Hurry up, send a few more." ”

Sun Li also smiled and joked at Wu Lei: "I didn't expect you to be so cute when you were a child?" ”

Wu Lei tugged at the corners of his mouth, then glared at the camera, and handed a threatening look at the audience.

But the audience was not afraid at all, and the emojis were even more turbulent.

Finally, after seeing the photo of him wearing a red cheongsam, red embroidered shoes, and a wig to play a woman when he was a child, Wu Lei finally couldn't hold back.

"Director! Seal them all! All sealed 360! ”

Seeing him break the defense, the audience in the live broadcast room cheered one after another, as if they had won a battle.

"Haha!"

Jiang Xin looked up and smiled happily: "Your show is too fun!" That's all right, haha! ”

Sun Li also looked at the barrage in the live broadcast room, smiling.

She doesn't participate in many variety shows, but her husband is a variety show celebrity, so she has also watched a lot of variety shows.

Among so many variety shows, "Chinese Restaurant" is the show with the best atmosphere and the most harmonious audience relationship she has ever seen.

In the shows she watched in the past, it was inevitable that the fans of some guests would tear and quarrel with each other.

But in the barrage of "Chinese Restaurant", there was never a quarrel, only a group of foodies discussing food.

In the barrage of "Chinese Restaurant", the most debated thing is which dish Li Yi has ever made is the most difficult, and which legendary dish Li Yi can't make.

In addition to Li Yi, the other guests, in the eyes of the audience, are just "those guys who follow Brother Yi to eat and drink".

Look and

Looking back at the [Crispy Eight Treasure Gourd Duck] that was eaten by everyone with a few chopsticks on the desk, a trace of envy flashed in Sun Li's eyes.

Being able to live in this show should be the most enviable job in the circle, right?

I can eat delicious food every day, and I have money to get, where is this work, I am simply enjoying life!

The administrator of the live broadcast room naturally would not ban the audience who posted love packets, so Wu Lei could only run back to the desk and vent his "anger" to another traditional [Eight Treasure Gourd Duck].

He took a spoon and plunged it directly into the belly of the duck.

Seeing this, Jiang Xin and the others didn't care about the excitement anymore, and hurriedly ran back.

The texture of the duck braised in red is completely different from that of the duck that has been fried.

After an hour and a half of simmering, the duck has been simmered to a soft pulp, both in terms of skin and fat.

Both the skin and the meat retain only the last hints of toughness, maintaining their intact shape.

After being cut open by the spoon, the filling inside of it bursts out, stretching the skin and meat open.

Then, the rich fresh fragrance of the filling instantly lingered in front of everyone.

"Wow! It smells so good! ”

Jiang Xin sniffed again and again, and couldn't help but exclaim: "The taste of this filling is completely different from the crispy filling!" ”

"That one has the flavor of salted egg yolk and ham, and this one has a particularly strong seafood flavor."

Sun Li sniffed the aroma of the filling and said with a smile: "I feel that this one is better than the one just now?" ”

"Bring me a spoon."

Jiang Xin swallowed her saliva and stretched out her hand to greet her.

Li Yi said just now that the Sichuan-style can also be eaten with chopsticks, because the skin is fried, it will shrink, and it can stretch the chopsticks.

This red stew has been simmered to a crisp, and it must be eaten with a spoon, otherwise it will not be clamped at all.

From the appearance of the filling just now, it can already be seen that what Li Yi said is true.

Jiang Xin took the spoon and scooped out a spoonful of the filling along the gap that was poked open by Wu Lei.

The Sichuan-style eight-treasure filling just now can still maintain a certain shape, but this traditional filling is a bit like eight-treasure rice, sticky and unfocused.

But unlike the eight-treasure rice, glutinous rice is the main ingredient in the eight-treasure rice.

But in this eight-treasure filling, diced sea cucumber, diced tendons, diced shrimp, diced dried scallops, diced ham and other ingredients are the main ingredients.

Scooping up a spoonful of eight treasure dings, Jiang Xin lowered her head and sniffed it, and then exclaimed with enjoyment: "It's so fresh!" ”

"It's perfect if you eat it with duck."

Sun Li also took a spoon and used it as a knife to cut a piece of duck skin and cover it on Jiang Xin's spoon.

"Thank you, sister."

Jiang Xin teased her with Concubine Hua's expression, and then put the spoon into her mouth with a smile.

Swallowing the stuffing and duck skin and duck meat in her mouth, she chewed it carefully, and immediately raised her eyebrows, and exclaimed vaguely: "Hmm! It's really fresh! ”

This time, she tasted not the aroma of duck fat and duck meat first, but the deliciousness of the filling.

The fresh aroma inspired by several seafood ingredients even overshadowed the aroma of duck fat, making her feel like she was tasting seafood Buddha jumping over the wall.

As her teeth fell, the duck meat and skin that covered the filling landed on her tongue, releasing their taste.

Unlike the crispy skin that has been fried in the Sichuan style, the red braised duck skin is already as soft as tofu, and when you chew it, it is mixed with the same soft duck meat and turns into the juice in the duck meat.

Different from the pure duck fat aroma of the Sichuan style, the red stewed duck skin and duck meat have the aroma of soy sauce and sugar color, and the green onion aroma is rich and the flavor is thicker.

But its heaviness doesn't overshadow the flavor of the filling.

Every time Jiang Xin chewed, her teeth would bite into the small pieces of seafood in the filling.

Under the pressure of their teeth, they are also releasing streams of delicious juice, diluting the heavy aroma of duck meat and making their seafood aroma more prominent.

This feeling is like a pot of thick soup with umami popping beads, and every time you bite into the popping beads, a large amount of umami will be released.

These umami flavors not only stimulate the taste buds, but also make the whole pot of soup more fragrant and delicious.

And under her chewing, the taste from the duck meat to the filling also presents a different layer.

First is the softness of the duck skin, and then the softness of the duck meat.

In the filling, the soft glutinous sea cucumber and shiitake mushrooms, the Q bomb of shrimp and hoof tendons, and the softness of dried scallops and ham are also exceptionally clear and layered.

And what surprised Jiang Xin the most was the water chestnuts in the filling.

Although it has been simmered together for more than an hour, it still retains a hint of crispiness in the inner core.

Among the other ingredients that are either soft and glutinous, or Q-elastic, its taste is particularly obvious, which makes people never get tired of it, and they just want to chew it bite after bite, and they don't want to stop.

While Jiang Xin was chewing, others also tasted this traditional style of [Eight Treasure Gourd Duck], which was completely different in texture and taste.

"The difference is so obvious!"

Huang Xiaoming couldn't help but exclaim: "It's all the same duck, but the filling is different, one is steamed, the other is boiled, and the texture and taste are completely different."

It's kind of amazing to feel like you're eating two completely different foods! ”

Wu Lei and Zhao Jinmai didn't speak, they just buried their heads in hard work.

Liu Yifei tasted it, put down the spoon, and admired the sweet way they ate with a smile.

This must be a chef's happiest moment, right?

Wu Lei scooped up a spoonful, handed it to the camera, and laughed and teased: "How does it look?" Delicious, right? Ah! It's a pity that you can't eat, haha! ”

When the audience in the live broadcast room saw this, they were immediately furious.

"The villain has a will! I'm mad at me! ”

"If you have a kind, you will fly to Putian and stuff my mouth, and I will count you as powerful."

"Give me food! Yes~! ”

"Eat, eat, eat! Fat to death, forget it! ”

"Humph! Gout course! If you go down this time, your purine value will be on a plane! ”

"Eat, eat, eat! It's like you don't have to practice at night. ”

Looking at the audience's barrage, Wu Lei smiled proudly.

"Practice and practice! After eating such delicious food, it is also appropriate to train more strength. ”

Wu Lei said proudly, stuffed the filling in the spoon into his mouth, and exclaimed exaggeratedly while chewing: "Mom! It's so fragrant! This is the best duck I've ever tasted!

How do you describe its taste? Tut!

Alas! Forget it, don't describe it, you can't eat it anyway! ”

As he spoke, he shook his head with pretended regret, looking very bad.

The audience in the live broadcast room was half angry, so they launched a new round of emoji offensive.

Seeing this, Wu Lei was not to be outdone, spoonful after spoonful, and deliberately demonstrated the appearance of tasting delicious food in front of the camera, laughing happily.

Soon, a traditional [Red Braised Eight Treasure Gourd Duck] was eaten again.

Several people scraped the soup on the plate, still a little unsatisfied.

Jiang Xin licked her lips and sighed, "It's over, I don't want to leave anymore." ”

When Huang Xiaoming heard this, he joked with a smile: "Every guest who comes to our show says so." ”

"Of course, there are such delicious dishes to eat, who wants to leave?"

Jiang Xin glanced at Li Yi and asked with a smile, "Huh?" Does Brother Yi have a girlfriend? ”

Hearing her words, Zhao Jinmai on the side suddenly looked at Liu Yifei.

Liu Yifei was cleaning up the plates and chopsticks, as if she hadn't heard it, but Zhao Jinmai seemed to be able to feel that her ears had been pricked up.

Huang Xiaoming smiled: "No! What's the matter, you have a crush on our Brother Yi? ”

"Haha!"

Jiang Xin laughed and joked: "If anyone can be with our brother Yi, then they really don't have to worry about eating and drinking." ”

"Sister Jiang Xin."

Liu Yifei suddenly called her: "Can you help me wash the dishes?" ”

"Okay!"

Jiang Xin readily agreed, rolled up her sleeves and came to Liu Yifei's side: "Let me come!" ”

3

(End of chapter)