"It's simple, it's too simple."

Jiang Xin joked with a smile: "Compared with gourd chicken, this is too simple." ”

Sun Li covered her nose that was still itchy, and her heart palpitated: "I still think the gourd chicken is simpler, and this fried oil is too scary."

210°C hot oil, if not well controlled, it will be disfigured...... Ahh Ahh ”

Before she could finish speaking, she couldn't help but sneeze twice.

"Oh, sneeze!"

Jiang Xin couldn't help but sneeze.

Rubbing her nose, she looked at Li Yi, who was busy in front of the stove, and was surprised: "Huh? Brother Yi, don't you feel choked? ”

"It's fine."

Li Yi said casually: "This taste is light, and the chili pepper is really choking, but it's good to get used to it." ”

"I'm sorry, I can't pick it up, cough cough!"

Cai Shaofen couldn't help it, turned around and fled.

Seeing this, Jiang Xin and Sun Li quickly collapsed their psychological defense line and ran out.

Turning on the power of the range hood to the maximum, Li Yi glanced at the time, and said to Huang Xiaoming: "Brother Xiao Ming, it's almost 11 o'clock, and it's almost time to open the door." ”

"Just wait for your words."

When Huang Xiaoming heard this, he immediately took Wu Lei and went to the front hall to open the door.

There were already more than 300 diners lined up outside the door, and the 200 numbered plates in the restaurant were simply not enough.

This situation can only be improved if the guests flow and start to turn over.

So, Huang Xiaoming first called a batch of numbers, and asked the diners in front of the queue to order first, and after eating, they could naturally make room for the diners behind.

Cai Shaofen, who was choked on the back kitchen, naturally became the reception staff in the front hall and began to order meals for the diners.

Seeing the harem group serving themselves, the diners were very happy.

And Cai Shaofen's broken Mandarin caused bursts of laughter, and the atmosphere was very joyful.

Contrary to the conviviality of the front room, however, the pressure in the back kitchen soon increased as diners entered.

Chen Jianbing was driven back to the duck palm basin by Li Yi and buried himself in dealing with the duck palm.

And Li Yi took all his shaved duck paws, put them in a basin, and began to spice them.

These duck paws, he is going to use to make [mustard duck paws].

[Mustard duck paw] is a Jinglu dish, which is deeply loved by the people of the old capital.

Beijing people like to eat roast duck, and the duck paws that are taken down are basically made into [mustard duck paws].

This is a cold dish, spicy and exciting, refreshing and enjoyable, and it is the most suitable for drinking.

However, although it is a dish made with scraps, this dish is also a dish that has been served at a state banquet.

Li Yi was already making this dish yesterday, and the soup ratio of the duck paw was also taught to the audience in the live broadcast room.

Taking the mustard out of the pantry, Li Yi glanced at the display screen, but found that some viewers were arguing about which province was the most spicy.

Such territorial issues are most likely to be controversial and then conflict-provoking.

Seeing this, Li Yi asked: "Random quiz, what are the spices for cooking duck paws?" ”

The audience who was arguing in the live broadcast room immediately panicked when they heard this.

"Oh mama! Why didn't you take the exam coldly? ”

"How do I feel like I'm back in school?"

"! Scared the hell out of me! My heart fluttered. ”

"Is the random quiz okay?"

"Brother Yi knows how to teach people."

"Report to the teacher! My stomach hurts! Want to go to the toilet! ”

"Teacher, what a pity! I'm in the choir, I'm going to rehearse, I can't take the exam, haha! ”

"A bunch of scumbags! Brother Yi, I know! The ingredients to be used for a pound of duck paw are: 2 star anise, 2 grams of Sichuan pepper, 2 grams of dried chili pepper, 4 bay leaves, 10 grams of green onion and ginger, 10 grams of cinnamon, 2 pieces of angelica, 4 pieces of Kaempfera, and 2 grams of cumin! ”

Seeing the accurate answer floating in the barrage, Li Yi joked: "Very good, you will be the class representative in the future, sit down!"

One more question, how many kinds of mustard are there? ”

"I know that."

Liu Yifei on the side saw that Li Yi was interacting with the barrage, and also participated with a smile.

When Li Yi heard this, he looked at her with a smile: "Then you say, there are several kinds." ”

"There are three."

Liu Yifei still remembers what Li Yi said yesterday: "There are green mustard, yellow mustard and horseradish." ”

"Which one is made by us?"

Li Yi asked again.

"Yellow mustard."

Liu Yifei said with a smile: "It is made from mustard seeds, and green mustard is horseradish, which is made from European carrots."

Wasabi is a mustard commonly used in neon countries, which is wasabi. ”

"Well, that's great."

Li Yi nodded in satisfaction.

Liu Yifei smiled and asked, "What's the reward?" ”

“……”

Li Yi looked at her, pursed his lips slightly, and said with a smile: "Reward you for being the first to taste [Mustard Duck Paw] later." ”

Liu Yifei brushed her hair with a smile before nodding happily: "Okay!" ”

Removing the plastic wrap on the mustard sauce bowl, Li Yi explained: "I didn't make this dish yesterday because the duck paw should be peeled and eaten, but the mustard sauce must be made in advance, otherwise the taste will not be enough." ”

Liu Yifei looked at the mustard in the basin and was very curious: "So it's good?" ”

She only learned yesterday that mustard needs to be fermented before she can eat it.

"The hair is good, but I have to adjust the taste before I can eat it."

Li Yi said, looking at her and asking, "Do you remember how I sent it yesterday?" ”

"Yes."

Liu Yifei nodded: "You used 5,000 grams of mustard powder, 300 grams of mustard oil, 200 grams of salt, 300 grams of sugar, and then mixed it with 60 °C hot water to make this paste, and then sealed it with sesame oil, saying that it would ferment for 6 hours, and you could eat it later." ”

When Li Yi heard this, he smiled and joked at the camera: "Did you see it?" This is called a learning representative, and the students have to learn from Yifei. ”

A barrage of whiskers and horses suddenly appeared in the live broadcast room, which made Liu Yifei laugh non-stop.

After a few glances at her smiling, Li Yicai lowered his head and stirred the mustard in the basin with a spoon.

Mustard is a very important thing, and if it is not good, then the taste will not come out at all.

Looking at Li Yi's operation, Liu Yifei remembered something and asked him: "By the way, yesterday you forgot to tell them why you sent mustard." ”

"Didn't I say that?"

Li Yi recalled: "Didn't I say it when I was teaching matching? ”

Liu Yifei explained: "You just taught the proportion, and when you say the reason, the braised soup boils, and you go to deal with the braised soup." ”

"Oh, I remember."

Li Yi remembered this stubble, and immediately explained casually: "Actually, it's nothing, mustard contains some elements such as glucoside, glucose, sinolic acid, and sinonine.

When eating, it is necessary to go through water to make glucosinosides work, so that glucosides become mustard essential oil, and the unique pungent taste appears.

However, the temperature of the water should be well controlled, between 40°C and 60°C, not too hot or too cold.

It's okay in summer, but it's cold in winter, so it's not easy to get hair. ”

Saying that, Li Yi looked at the camera and said, "Teach you how to make mustard in winter, first mix it with warm water, then pour a basin of boiling water, put the mustard bowl in it, and float on the water."

When the boiling water cools down, the mustard is ready. ”

2

(End of chapter)