Listening to Li Yi's explanation, the feedback from the audience in the live broadcast room was not consistent.

"Can I say I've never eaten mustard?"

"What does wasabi taste like?"

"I've only eaten wasabi once in a cafeteria and almost died there."

"Well, forgive the countrymen for not seeing the world, and really don't know what mustard tastes like."

"Isn't it? So many people haven't eaten mustard? Isn't this a common thing? ”

"Even if you haven't eaten it in the Northeast, you should have heard of horseradish, right?"

"Coordinates WF, we have a mustard chicken here, the thief is delicious."

"I'm from the old capital, and I've been eating mustard since I was a child, mustard dun'er, mustard duck paw, are all commonly eaten dishes, and I can make them, but I have to make mustard."

"I used to run a restaurant in the capital, and at that time we went to No. 34 to buy mustard, which was a special store, and the big rice Zhuangzi was purchased from there, but unfortunately it moved away."

"Hey! And guess what? The mustard eaten by our old capital people is more authentic! ”

"Mustard juice is a handiwork, you have to take rice vinegar to open, but also have to go through a sieve, in the past Beijing Rice Zhuangzi tried cold dishes, try mustard pier and mustard duck paw, these two dishes sell the best, see how these two dishes are done, you know the master's craftsmanship."

"Good mustard juice is really mouthful, not choking, but the whole brain is transparent."

"I like to eat mustard duck paws the most, and I take a bite the next day when I get drunk, and the thief relieves hangover, it's too enjoyable!"

Liu Yifei looked at the barrage in the live broadcast room and hesitated.

"Is it that delicious?"

She muttered in confusion.

Hearing her words, Li Yi looked at her and asked, "Don't you like to eat mustard?" ”

"Okay."

Liu Yifei explained: "I've eaten it all, wasabi is fine, but I don't like horseradish very much, it's too rushed."

What I can accept is the taste of shrimp balls with yellow mustard cream, and I can't stand it anymore no matter how heavy it is. ”

Li Yi nodded and said with a smile: "This is normal, mustard is a condiment, and the taste must naturally be well controlled, and it must not be allowed to dominate." ”

With that, he put the stirred mustard pot on the table and began to prepare for seasoning.

"Wasabi is mainly used for the essential oil of mustard seeds that it produces through fermentation."

Li Yi explained while adding salt to the basin: "If you want to reduce the irritation of mustard, you must dilute it after the mustard has fermented well and released enough mustard essential oil.

However, unlike sesame paste, wasabi is made with rice vinegar in a ratio of 1:1.

Sugar is added before fermentation to neutralize the bitterness of the mustard, and salt is the bottom.

However, after it is opened, the taste that has just been adjusted will be light, so you need to add 100 grams of salt and 150 grams of sugar to give the flavor enough.

Here you have to add another mustard oil, stir them well, and this mustard is ready. ”

As he spoke, his subordinates did not stop, and soon a pot of mustard was ready.

Then, he took all the duck palms that Chen Jianbing had shaved.

However, he did not rush to mix, but took the kitchen paper and wiped all the water on the duck's paws.

"When mixing duck paws, it is best to dry or wipe the duck paws, and there should not be too much moisture, otherwise the juice will not hang."

Li Yi took a basin, grabbed 12 duck paws and put them in, scooped up a spoonful of mustard sauce and poured it into the basin, and stirred it with his hands.

Soon, a layer of bright yellow mustard was evenly hung on the duck's paws.

took out one of them, and Li Yi handed it to Liu Yifei's mouth: "Taste the saltiness." ”

Liu Yifei opened her mouth to eat, but Li Yi withdrew her hand.

"What are you doing?"

Liu Yifei was taken aback and glanced at him depressedly.

"Remind you."

Li Yi smiled: "Try to breathe through your mouth, don't breathe through your nose." ”

"Got it!"

Liu Yifei smiled and raised her head and opened her mouth, and Li Yi fed her the duck paws.

Putting the duck's paw into her mouth, she placed her index finger under her nostrils, plugging her nostrils and chewing in small bites.

Frowning slightly, she waited nervously for the strength on the mustard.

Soon, a spicy rush came up like an electric current.

But unlike the high-voltage current in her impression, this spicy is more like a low-voltage current used for massage, which makes the pores of her body seem to be dilated.

"Whew!"

She exhaled a spicy breath with mustard, only to feel that her eyes were sour, and a stream of tears welled up, but she didn't feel irritated, only a transparent sense of comfort.

"Is it spicy?"

Li Yi observed her state, and had already taken a carton of milk in her hand.

Whether it's wasabi or chili pepper, it's very enjoyable to eat in moderation.

Liu Yifei took a napkin, wiped the corners of her eyes, and said with a smile: "It feels so transparent." ”

"Is it spicy?"

Li Yi asked her and put the milk back.

"It's fine."

Liu Yifei chewed the duck paw and sniffed lightly: "It's a little spicy, but it's not choking, it's quite enjoyable." ”

"That's good..."

As Li Yizheng spoke, Wu Lei came to him with a "pig nose" and reported to him: "Brother Yi! The onions are all chopped! ”

"Wow!"

Li Yi was forced back by the smell of onions all over his body, frowned and smiled: "This is soaked through!" ”

Wu Lei took off his gas mask, lowered his head and sniffed his body, coughed as well, and then smiled: "I am proof of hard work." ”

"It's great."

Li Yi praised perfunctorily, and then reminded: "Hurry up and wash the evidence!" ”

"Hmm."

Wu Lei agreed, but his eyes looked at the duck paw in the basin, and asked knowingly, "What is this?" Is it tasty? ”

"Eat as much as you want."

Li Yi handed him a pair of chopsticks.

"I'll take a bite."

Wu Lei took the chopsticks and picked up a duck paw.

Looking at the yellow mustard sauce sinking at the bottom of the basin, he took the duck paw, dipped it in the sauce, and repeatedly covered it with sauce before he took it out.

Seeing this, Li Yi wanted to remind him, but before he could speak, he had already stuffed the duck paw into his mouth.

After eating the whole duck paw in one bite, he chewed it twice, then raised his eyebrows, and smiled at Li Yi: "It's delicious, it's just a little sour..."

Before he finished speaking, it was as if someone had suddenly whipped him with a stick, he shrank his neck suddenly, covered his head and closed his eyes, and his face was painful.

"Mustard... Mustard..."

He rolled his eyes, slurred in his mouth.

Liu Yifei smiled: "It's useless to call sister, I just wanted to remind you that you dipped too much sauce." ”

In the live broadcast room, watching Wu Lei being scratched and scratching his cheeks with spiciness, the audience gloated.

"Haha! Exactly the same as the first time I ate wasabi! ”

"It's up, hahaha! Lack of greed! ”

"Tsk! I've experienced this before, it's so sinful, my head is like a needle prick. ”

"When you eat, you have to breathe through your mouth, not through your nose."

"You should eat it with your nose pinched, so it won't be spicy."

"Smell the liquor! It's spicy! ”

After glancing at the barrage, Li Yi took the carton of milk, inserted a straw, and handed it to Wu Lei, while explaining: "Whether it is to control breathing or smell liquor, it is a symptom rather than a cure."

Wasabi is also a type of spicy, as long as it is spicy, the strongest nemesis will always be milk. ”

put the milk into the hand of Wu Lei, who was reaching out and grabbing it, and after Wu Lei picked it up, he drank the milk in one go.

"Whew!"

spewed out a spicy breath, Wu Lei burst into tears: "Woo woo! I almost died! ”

3

(End of chapter)