"Please."

Li Yi nodded with a smile, and then motioned to Wu Lei: "Bring one of the boards over there." ”

"Okay!"

Wu Lei walked quickly to the side, hugged the red case board that chopped meat, and put it in front of Nicholas Tse.

Nicholas Tse rolled up his sleeves, came to the basin where more than a dozen bare chickens were placed, and asked, "Can I use this chicken?" ”

"Yes."

Li Yi responded, but when he saw him grabbing the chicken directly, he opened his mouth to remind: "The sink is over there." ”

Nicholas Tse was slightly stunned, and then smiled: "It's okay, the chicken also needs to be washed." ”

So saying, he took the bare chicken, went to the vegetable sink, and washed it.

Seeing this, Li Yi didn't say anything more, just took care of himself.

Soon, Nicholas Tse washed the chickens and walked back with the chickens.

The chicken in his hand was obviously not dripping with clean water, and there was still water dripping underneath, leaving a string of water trails on the floor.

Li Yi heard the sound of water droplets falling to the ground, looked back, frowned slightly, but didn't say anything, just glanced at Wu Lei.

Seeing this, Wu Lei immediately understood what he meant, turned around and ran to the tool room and took out the mop.

In his previous kitchen work, Li Yi set the rules.

For example, after work every day, you must wash the pots and dishes, clean all the places before leaving.

For example, used tools must be put back in their original place, and they must be cleaned without leaving water stains or oil stains.

Also, when washing the ingredients, be careful not to splash water on the floor.

The most stringent requirements are the desk that is specially used for white cases.

Except for Li Yi, no one else can touch that desk.

However, Li Yi is not mandatory, but just does it.

If the pots and pans weren't cleaned, he would rather wash them all himself before leaving.

If someone finds someone putting the used chopsticks and spoons back in their place, he will also wash all the dishes again.

As long as he saw water on the floor, he would take a mop and mop it clean without saying a word.

And that white case, when he is not in use, is covered with plastic sheeting.

Even for his own use, his hands must be thoroughly washed.

And if he finds any traces of someone else's movement, he will thoroughly clean the desk and cover it again.

Wu Lei and the others didn't hear Li Yi mention these requests, but after seeing Li Yi do it again and again, they also learned from each other and developed a habit.

In Li Yi's view, these are the most basic work qualities.

And behind these work qualities, there is also their reason.

Cleanliness is the first condition of the kitchen, which is responsible for the diners.

The neatness of tools and utensils is the most basic requirement, and it must be clean.

The kitchen is a heavily polluted area, not only with blood, oil and all kinds of sewage pollution during the cooking process, but also with biological pollution.

Cockroaches, rats, flies and other insects are the ones who like to patronize the back kitchen the most.

If you leave dirty kitchen utensils and utensils behind, it will undoubtedly turn into a delicacy for these pests.

After being touched by these pests, it is inevitable that they will leave germs.

If you use such kitchen utensils and tableware to make food and eat it, it will definitely have an impact on your health.

In addition to cleanliness, the second requirement in the kitchen is safety.

Fire and water are ruthless, and these two things are the most common in the kitchen.

As a chef, you must keep your eyes on the fire, and there will always be a water source to extinguish the fire outside the kitchen.

In ancient times, kitchens were always made of earth or brick.

But in modern times, in order to pursue beauty, floor tiles are laid.

It looks good, but after the tile is stained with water, it often becomes very smooth, and it is easy for people to slip.

Therefore, Li Yi has always paid special attention to the water traces on the floor, and once he finds it, he will clean it up.

When washing ingredients, he also takes extra care to let the splashed water fall into the pool as much as possible.

At first, when Zhao Jinmai and the others were washing vegetables, they would take the vegetables high, and they didn't pay attention to the amplitude when washing, and often spilled the water.

But after Li Yi silently cleaned up a few times, they realized their problems, and when they cleaned up in the future, they would also follow Li Yi's example and be more careful.

Wu Lei took the mop and wiped the water stains on the floor in three or two clicks.

However, just as he wanted to put the mop back, Nicholas Tse took another ginger and went to the vegetable sink to wash it.

After washing, Nicholas Tse shook off the water on the ginger and returned to the desk.

Looking at the extra strings of water marks on the floor, Wu Lei picked up the mop, came over again, and wiped the water traces clean.

After wiping it dry, he did not put the mop back, but put it in his hand.

He guessed that Nicholas Tse would definitely continue to clean up in the future, and it would definitely have to be delayed at that time.

Then it's better to just take the mop and wait, so as not to run back and forth.

Nicholas Tse didn't notice him mopping the floor after him, and after putting the chicken on the desk, he turned around and fetched a box from the assistant.

Opening the box, he stepped out and held the tools as if the flying thief was holding the equipment in the movie.

took out a knife box, and he introduced to the camera: "This is a set of knife brands I founded, called Thunder, which was produced by a national WMF brand manufacturer."

People who often like to cook should know this brand, WMF is the most well-known kitchenware brand in the country, and is known as the three national treasure brands together with BMW and Mercedes-Benz.

WMF has a history of more than 160 years, and it has been the No. 1 in the European market for many years.

This set of knives uses the traditional forging process of medieval Europe, and the blade is repeatedly forged and polished, and a total of more than 30 manual processing processes are required.

Finally, each process of its process must be checked with laser technology to ensure its sharpness.

So its quality is very good, sharp enough, and hard enough, whether it is Western food or Chinese food, it is very easy to use. ”

As he spoke, he pointed to the position of the handle and asked the photographer to give a close-up: "Here is my personal signature, as well as the brand logo of Thunder, these are also handmade, so handsome." ”

The corners of Nicholas Tse's mouth were full of smiles, as if he was introducing his new toy.

After introducing the steel used in the knife, he said: "This set of knives is sold on the e-commerce platform, if you are interested, you can take a look, I guarantee that you will never regret it after you use it." ”

At this time, the on-site director behind the camera suddenly heard something and came to the side with his headphones covered.

Wang Tian's voice came out of the headphones: "Tell the post-production, cut this paragraph, and you go and remind him not to advertise casually on the show." ”

At the same time, the audience in the live broadcast room has been aroused by Nicholas Tse's words, and they have gone to the e-commerce platform to search for this set of thunder kitchen knives.

However, after searching, there was a lot of complaints in the live broadcast room.

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(End of chapter)