"! More than 10,000 knives in a set? ”

"The entry model is more than 4,000, just four knives, and a more than 1,000?"

"I'm a poor ghost, and I can't afford to use more than a thousand knives."

"Still in limited editions? 29999？ A set of knives for 30,000 yuan? Is it gold? ”

"WMF's own knife is only seven or eight thousand at the most expensive, and this knife will be sold for four thousand when it is labeled, tsk! The fans of the little king are rich! ”

"This kind of thing can also fool the middle class, the knives used by Brother Yi, they are all national treasures, and they are not so showy?"

Looking at the barrage of the audience's complaints, Nicholas Tse was a little embarrassed.

Swallowing his saliva, he explained with a smile: "I know, this knife is not cheap, but its quality is definitely the benchmark in the industry."

The more than 10,000 sets are made of Damascus steel, which ensures sharpness, toughness, and corrosion resistance, and can remain long-lasting sharp, and does not have the characteristics of rust resistance and acid resistance......"

He was explaining, but the director of the scene came up behind him and said something to his assistant.

Hearing the words of the on-site director, the assistant quickly came to his side, blocked his mouth, and whispered in his ear: "The program team is not allowed to advertise on the program, don't say it..."

When Nicholas Tse heard this, his face suddenly became a little unbearable.

The assistant knew his temper, and hurriedly persuaded him with good words and whispered coaxing.

Maybe he had passed the age of youth and frivolity, Nicholas Tse still breathed a sigh of relief and whispered, "Got it." ”

Looking back at Li Yi, his gaze fell on the knife in Li Yi's hand.

Some viewers said that Li Yi's knife is a national treasure.

Really?

Li Yi was handling the chicken in his hand, and Cai Shaofen on the side noticed the color of the chicken feet, and asked curiously: "How about making a chicken... Why is it this color for the forest? ”

"It's a black-bone chicken."

Li Yi explained: "The best thing to use is the black-bone chicken of Yanjin in Yunnan Province, which is more nutritious and tastes better. ”

"Zhe is like a black-bone chicken!"

Cai Shaofen exclaimed: "I have drunk black-bone chicken soup, it seems to be a little better than ordinary chicken soup." ”

"The amino acid content of black-bone chicken is relatively high, so the taste will be more fragrant."

Li Yi explained casually, while casually chopping the whole chicken into chicken nuggets.

Hearing Li Yi's words, Nicholas Tse looked down at the chicken on his board.

What he was holding was just an ordinary local chicken, and the specific breed could not be seen, but it was certainly not a black-bone chicken.

Do you want to make black-bone chicken with steam-pot chicken? Why hadn't he heard of it?

After hesitating, he didn't ask much, he took out a European-style meat knife from the knife box and wiped the blade with a dry rag.

Every chef has his own practices, and he also has his self-confidence.

The steam-pot chicken made of local chicken may not be as delicious as the black-bone chicken!

Looking back at the shot, he smiled slightly, pinched the center of the back of the knife with his fingers, played a knife flower, and then went under the knife to deal with the chicken.

This move, combined with his handsome face, immediately aroused the admiration of fans in the live broadcast room.

"Wow! So handsome! ”

"Let's just say, Brother Feng's cross-border food show is simply a dimensionality reduction blow."

"Handsome and good cooks, is there a more perfect man than this? Loved, loved! ”

"Brother Feng is too frozen, he still looks like he is in his twenties, it's just amazing!"

"You should call those little fresh meat to take a look, this is called a real handsome guy!"

"Uncle Handsome! It's a pity that it's not the gray hair color from last time, that style is so killing me! ”

However, the barrage of these fans swiping the screen has caused dissatisfaction among many old viewers in the live broadcast room.

"These first-class numbers were all registered today, right?"

"Why are so many digital accounts suddenly running out? Why don't you come up with a name first? ”

"Good guy, I haven't seen what the dish is doing yet, forcing Ge to pull it up first, and also reduce the dimensionality? Okay! Co-authored with your idol is a high-level master? ”

"Don't blow it too much, since it's cooking, then rely on the taste to speak, why are you doing all these bells and whistles?"

"How many years have passed, why is he still playing handsome?"

"I admit that I liked Nicholas Tse when I was young, but his transformation into a chef is really not a good match."

"Handsome is very handsome, but whether the food is good or not may not be, I have watched his show, and the level of cooking is really indescribable."

These barrages dispersed the barrage of fans, and quickly caused dissatisfaction among fans, who complained in the barrage.

Suddenly, the two groups of people were arguing in the live broadcast room, and the scene gradually became a little chaotic.

Nicholas Tse could see the barrage, but he still dealt with the local chicken by himself as if he didn't see it.

Knock knock!

After dividing five by two, he chopped the chicken into small pieces.

Then, he looked at the purple steam pot in front of Li Yi and asked, "Master Li, can I borrow your steam pot?" ”

"Yes."

Li Yi nodded, and when Nicholas Tse saw this, he stepped forward and grabbed the handles on both sides of the steamer, wanting to bring it over.

But he underestimated the weight of the steam pot, and he couldn't hold it the first time.

"Wow! This one is so heavy. ”

He couldn't help but marvel.

"This pot has twenty pounds, be careful."

Li Yi reminded.

This steam pot was brought out by him from the dream space, and it was a serious Jianshui purple pottery.

Although heavy, it conducts heat very well.

Normal steaming of steamer chicken should take at least three or four hours.

But with this pot, the chicken can be steamed in two hours.

"I can do it, no problem."

Nicholas Tse exerted himself again, picked up the steam cooker, and put it on the desk in front of him.

After that, he put the chopped chicken pieces into the pot.

Seeing this, Li Yi couldn't help but remind: "You want to cross the water first, right?" ”

When Nicholas Xie heard this, he said with a smile: "No, this chicken is fresh enough, if it is watered, it will not be tender enough, so it must be steamed directly in the pot to be tender enough." ”

Li Yi hesitated, but did not continue to remind.

Steamed chicken in Cantonese cuisine is indeed steamed directly in the pot, and it is extraordinarily smooth and tender when steamed.

But this is steamed chicken, not steamed chicken, and the two methods are completely different.

However, recalling what Nicholas Tse said before, Li Yi didn't say anything more in the end.

Maybe he has his own way?

In the barrage, some fans posted barrage ridicule.

"Huh? Isn't it a kitchen god? Why don't you even know this? The steamer chicken is steamed with water steam, and the soup in it is all steam, and it actually has to pass through the water and die of laughter. ”

"Chicken does get old when it's watered! It's common sense, doesn't it mean that his craft is good? Strange..."

"Haha! I swiped the video before, saying that he was a god of cooking, blowing like he was going to heaven, I thought it was so powerful, this time it's exposed, right? ”

"It's just a fried rice seller, and what kind of kitchen god is blowing, it's really funny!"

"Although Brother Feng is a halfway monk, excellent people are just as good at everything, and ordinary chefs are really not as good as Brother Feng's skills!"

In the face of these barrage ridicule, the old audience in the live broadcast room suddenly couldn't help it.

"Did you really come to touch porcelain on purpose?"

"Are all the fans so crazy now? Don't care? Or is it deliberate? ”

"Laugh to death! The first time I saw someone say that Brother Yi's cooking skills are not good, so everyone can make a tofu feast? ”

"I really didn't even watch the show, so I came in and sprayed directly!"

"People from Yun Province are passing by, and the chickens of the steam pot chicken do need to be watered, otherwise the soup will be very difficult to drink."

"Can't cook? Squirt when you come up? The focus of Cantonese steamed chicken is chicken, and the focus of steam-pot chicken is soup, okay? ”

2

(End of chapter)