Seeing that the barrage in the live broadcast room was spraying a little badly, Li Yi saw this, so he looked back at Liu Yifei, who was mixing duck paws.

"Learning Representatives!"

Li Yi opened his mouth and shouted.

"Here!"

Liu Yifei smiled and raised her hand and turned her head.

She wears disposable gloves for mixing duck paws on her hands, which are stained with mustard.

As soon as she raised her hand, the mustard from her gloves dripped and fell onto her arm.

Feeling the coldness of her arm, she looked up and saw a few more drops of mustard falling down and falling on her face.

"Oops!"

She hurriedly lowered her hand, took off the disposable gloves, and set them aside.

She took out two tissues from the tissue box on the desk, wiped the sauce off her arm, and wiped off a few points of sauce on her face, before she walked quickly to Li Yi, and asked with a smile behind her back, "What's wrong?" ”

"Didn't wipe it clean, here."

Li Yi looked at her and raised his hand to touch the mustard that remained next to her nose.

"Where?"

Liu Yifei looked down, but couldn't see the specific location.

Seeing this, Li Yi raised his hand and wiped off the mustard sauce with his fingers.

Liu Yifei didn't dodge or dodge, and when he finished wiping, he asked him, "Is there anything else?" ”

"It's gone."

Li Yi came to the sink on the side and washed his hands.

Cosmetics still have a certain effect on the taste of the ingredients, and he still has to wash them.

After seeing him helping Liu Yifei wipe the mustard, the attention of the audience in the live broadcast room was immediately diverted.

"Huh? This action is a bit ambiguous, right? ”

"It's so sweet! It's knocked! ”

"Brother Yi, you said you were going to marry me, did you change your mind so quickly?"

"Great! We're going to have another sister! ”

"No, why are you still frying CP? I hereby tell the program team that I don't agree! Yifei is mine! ”

"The teacher is so eccentric! You haven't touched me like that, I'm angry! ”

"Am I feeling normal? Just politely help with the makeup, right? ”

"Don't worry! The more you are like this on the show, the more unlikely it is that something will happen, and now celebrities attach great importance to scandals, and it is definitely impossible to behave like this on the show! ”

"This is deliberately firing CP to increase the popularity of the show, and now Brother Yi is the support of the show's ratings, so let Yifei and him stir up the heat, this is all old-fashioned propaganda skills, maybe they don't even have WeChat in private!"

"That's it! The program team is really bad! I have wronged our family art Fei! ”

"I feel sorry for Brother Yi, I was picked up by the program team, and I have to tie up CP."

"I think Brother Yi is still the best match for Mai Mai, how good is Mai Mai?"

"Yifei is too immortal, you can only watch it from a distance, you can't play with it."

The old audience of the show was quickly distracted, but in a barrage, there were still some discordant sounds.

"This is your goddess? Isn't it good to have a vision? ”

Seeing these barrages, the old audience was immediately enraged again.

"These unlucky children, don't you have a long memory?"

Li Yi returned to the desk and saw that the war was rerising, so he rushed to the camera and said: "If you want to learn steam pot chicken, put what you want to learn on the public screen." ”

Soon, a barrage of "want to learn" appeared on the barrage display, covering other discordant sounds.

Seeing this, Li Yi called Liu Yifei to the front and said with a smile: "Then follow our study representatives to study hard, this dish has been at a state banquet, it is very delicious, and the difficulty is not high, you can try it at home." ”

"Is it a Manchurian full seat?"

Zhao Jinmai on the side asked curiously.

"No, it's a modern state dinner."

Li Yi explained: "When Nick visited China that year, there was this steamed chicken at the state banquet. ”

As he spoke, he put the black chicken on the table, used a knife to cut the root of the leg, and shaved off the entire leg meat along the back, while explaining: "The predecessor of this dish is Yanglin chicken, during the Qianlong period, Yanglin, Jianshui and other places in Yunnan Province were rich in cordyceps, and the locals used it to feed the chickens.

This kind of chicken that grew up eating cordyceps sinensis is called Yanglin chicken, and it is delicious and very delicious when simmered and eaten in soup.

The pots used to simmer chickens in the local area are all clay pots produced by Jianshui, which are known as Jianshui pottery in history. ”

As he spoke, he unloaded both chicken legs, and then began to unload the chicken wings: "Jianshui pottery has a history of thousands of years, which was popular in the Ming and Qing dynasties, and was listed as a tribute in the Qianlong period.

Jianshui pottery has five colors, namely red, yellow, purple, blue, and white, and is made of five colors of clay.

Among them, the most precious is purple pottery, there is a folk saying that there is celadon in the Song Dynasty, there is blue and white in the Yuan Dynasty, there is stoneware in the Ming Dynasty, and there is purple pottery in the late Qing Dynasty.

At that time, Jianshui purple pottery was also regarded as a national gift and presented to many foreign friends.

At the state banquet during Nick's visit to China, the steam pot used to make steam-pot chicken was Jianshui purple pottery. ”

Listening to Li Yi's explanation, everyone present couldn't help but cast their eyes in front of Nicholas Tse on the side.

Nicholas Tse was adding green onion and ginger to the pot, and when he heard Li Yi's words, he stopped moving in his hand and looked at the purple pottery steam pot in front of him in surprise.

He originally thought it was just an ordinary steam pot, but he didn't expect it to be a national gift?

However, what he didn't know was that this steam pot was actually the first batch to be sent to the palace as a tribute during the Qianlong period.

As he spoke, Li Yi had already removed the chicken wings and chicken legs, and the bones were removed after dividing five by two, leaving only the clean meat.

Looking at Li Yi's skillful operation, the audience in the live broadcast room couldn't help but exclaim.

"Wait a minute! Isn't that talking about the steam pot? How did you shave all the chicken bones in one go? ”

"! What a fast knife! ”

"Huh? How did you get this bone out? Can you squeeze out both bones of chicken wings? I can't even eat fried chicken so fast! ”

"Brother Yi, slow down! I can't see it clearly! ”

Li Yi glanced at the display screen, saw the barrage, and said with a smile: "This deboning is much simpler than making a gourd duck!" You don't have to think about integrity, you can just unload it. ”

Seeing that the audience in the live broadcast room was still asking, Li Yi took a black chicken again: "Then I'll demonstrate it again, you take a closer look." ”

As he spoke, he called the photographer to the front and asked the photographer to take a close-up, explaining while taking the knife: "When unloading the chicken legs, first cut them from both sides of the chicken belly and bend the chicken thighs inward, so as to cut the chicken skin and tear the meat later."

After making the cut, cut along the back leg to the spine, and then use the blade against it to tear down, and you're done. ”

As he said, after he cut along the chicken thigh, he tore it hard, and the whole chicken leg and the meat on the back were torn off with the belt.

Seeing this scene, Cai Shaofen couldn't help but block her eyes and turned her face: "Oops! What a sandman! ”

"I also think it's a little scary..."

Sun Li frowned and tugged at the corners of her mouth, but she didn't look away.

Although it is a bit bloody, Li Yi's movements are very silky, as if with a hint of artistic beauty.

Nicholas Tse, who had just filled the chicken nuggets and seasonings, couldn't help but be stunned when he saw Li Yi's movements.

Do you want to debone steampot chicken?

3

(End of chapter)