"So, you're using the method of slippery meat, and you're dealing with chicken, right?"

Looking at Li Yi's operation, Nicholas Tse stepped forward and asked.

"Yes."

Li Yi nodded.

Jiang Xin in the rear asked curiously: "Slippery meat?" ”

"Mind me, I know!"

Cai Shaofen remembered something, and hurriedly said: "My husband swears that he will make slippery meat soup for me to drink, it is really delicious, and the meat will be very tender."

He just used starch to mix that slice of meat, and it was very good to make! ”

Nicholas Tse said with a smile: "Slippery pork is a very common technique in Cantonese cuisine, making sweet and sour pork ribs, steamed pork ribs with soy sauce, and beef balls and other dishes, all of which are marinated with cornstarch."

When coated in cornstarch, the juice in the meat is locked, and the meat will be more tender. ”

Jiang Xin was amazed when she heard this: "Is it the steamed pork ribs in the Cantonese morning tea?" I especially like to eat that rib, the meat is so tender, it comes off the bone as soon as you bite it. ”

Cai Shaofen looked at Nicholas Tse and teased: "Huh? You're so good now, you even know everything, no wonder you can shoot a food show! ”

"Fortunately, I won the award, and I can learn things from doing shows, and I have also learned a lot of cooking skills."

Nicholas Tse smiled slightly and shook his hair slightly.

In the live broadcast room, when fans heard this, they launched a barrage one after another, a rainbow fart.

"That's what a professional chef is!"

"Brother Feng is too strong! You know it! ”

"Live to learn, Brother Feng really works too hard!"

"The real kitchen god should be Brother Feng!"

"He can sing, he can create, and he is so knowledgeable, he really deserves to be the man I fancied!"

"How many knowledge reserves do those young fresh meat have now? Really learn from Brother Feng! ”

"The Chinese restaurant should invite Brother Feng to be the head chef, he is handsome, and he has the effect of the show, and the cooking skills are good, why not invite him? Can't figure it out. ”

"Haha! Brother Feng's worth, they can't afford it. ”

Looking at the barrage flying in the live broadcast room, Liu Yifei stood beside Li Yi and couldn't help but ask in a low voice: "Slippery meat, isn't it a dish from Sichuan Province?" ”

"Yes, there is more food in eastern and southern Sichuan."

Li Yi explained in a low voice: "But the slipping mentioned here is a technique, which is to starch the ingredients, and then slide them with water or oil to smooth the ingredients."

In this way, the texture of the ingredients will be better.

This technique is used in various cuisines, such as the slippery fried shredded pork in Shandong cuisine and the slippery meat broth in Sichuan cuisine, which is very common. ”

"Oh, got it."

Liu Yifei nodded, knowing in her heart.

It turned out to be just a basic skill!

In the live broadcast room, the old audience is still fighting with fans.

"I really can't look at these brainless fans, it's so stupid!"

"To be honest, amateurs really don't touch professional porcelain, Nicholas Tse's main business is music and movies, just do your old job, there is really no need to market celebrity chefs!"

"These are all machine powders, right? I've also been a fan of Brother Feng for more than ten years, and I blush when I see these barrages. ”

"Really, the brokerage company should take care of this batch of brainless fans, if it goes on like this, it will really hurt Brother Feng."

"What kind of fans have what kind of idols, they are so crazy, they must have been more than a day or two, without the connivance of the brokerage company, they can't raise such arrogance."

"Brother Feng should come out and say a few words, take care of these fans' remarks, right? Anyway, this is also someone's home field? You're a guest, okay with such a noisy guest? ”

"Do you really not understand or do you not? If he doesn't care about it, it means that he doesn't want to care, maybe he is secretly having fun when he sees so many fans blowing him! ”

"One thing to say, Brother Feng is really not like this, he is a king-level idol, can he use this way to brush up the heat?"

"What kind of king-level idol, if you say it's good, it's no longer brilliant, and if it's ugly, it's outdated, what works has he done in the past two years?"

"It's all attacked by others! Otherwise, what's the difference between it and brain-dead powder? ”

"Anyway, I just can't get used to him pretending to be like that! And his group of brainless fans, it's so disgusting! ”

"Isn't it good to watch the show well? Do you have to be beaten by those brains? ”

Looking up at the barrage in the crowded live broadcast room, Li Yi shook his head gently.

These fans are indeed a bit scary, and I really can't understand it.

He'd better cook his dishes honestly!

The chicken in the pot has been scalded, Li Yi used a colander to pull the chicken balls in the pot, and explained to the camera: "After the ingredients are starched, after they are put into the pot, it is best not to move, otherwise they will be depulped and affect the taste."

We belong to hydrosliding, and the amount of starch used is more than that of oil slippery, because some of the starch will be dissolved in water, and these amounts must be reserved, otherwise it will also be desized. ”

As he spoke, he scooped up two chicken balls that had been curled into balls with a colander and motioned to the audience: "This is the effect of chopping with a row knife just now, after the chicken skin is heated and curled, the chicken will form a ball."

After seeing that the chicken is set, you can take it out, and you can't cook it too old. ”

Turn the heat up and let the clear chicken soup in the pot boil, Li Yi quickly fished out the chicken balls.

"When you are scooping the chicken, you can boil the chicken soup on a high fire, so that the fat on the chicken soup will float around the pot, and there will not be so much oil on the chicken when you fish it out.

Let's make this a soup dish, and the oil should be less, otherwise it will be too greasy to drink and affect the taste. ”

After scooping out the chicken balls and putting them away, Li Yi took a stack of Jianshui white pottery small steam pots and put the chicken balls in, with two meat balls in each pot.

Then, he put a few washed chanterelles, a shredded Xuanwei ham, and a piece of codonopsis, a piece of cordyceps, and a piece of notoginseng.

Scooped out a spoonful of clear chicken soup from the soup bucket, and Li Yi poured some into the small steam pot in turn, just less than half of the chicken balls.

In the end, two slices of ginger and two green onions were added each, and Li Yi stacked them together and sent them to the steamer.

"These are small portions on the guest seat, and they can be steamed under pressure for two hours."

Li Yi returned to the desk and looked at the camera to explain: "This method of deboning and slippery meat, and steaming the clear soup through water is the state banquet version."

This method is more delicate, it is more convenient to eat, enjoyable, and tastes better.

If you do it yourself at home, you can do it with the home version.

The specific difference is that the chicken does not need to be starched and slippery, just blanched in cold water, then washed, and steamed in a steam pot.

Just pay attention to two points, one is to shake the water clean after washing the chicken.

If it is not shaken cleanly, the blood will flow out when steaming, making the soup cloudy and fishy, affecting the taste.

The second point is to pay attention to seal the lid of the pot, wrap it in wet gauze or plastic wrap, and steam it over low heat, which will also make the meat more tender and the soup more abundant.

However, if you have a steamer at home, you don't have to worry about this problem, just hand it over to the steamer. ”

Hearing Li Yi's words, Nicholas Tse was slightly stunned, and then looked at the steamer lid on his stove, as well as the bubbling fire below.

Should... You okay?

He couldn't help but panic slightly.

5

(End of chapter)