After sending the [Steam Pot Chicken] into the steamer, Li Yi returned to the stove and continued to get busy.

The diners in the front hall are waiting for the food to be served, and although the diners are very patient, Li Yi is not used to making guests wait hungry for too long.

It will take time for the steaming of the [steaming pot chicken], and when Jiang Xin and the others saw this, they went back to the front hall to help.

Nicholas Tse came to the stove quietly, raised his hand to turn off the fire a little less, took a roll of gauze, took out the water to wet it, and covered it on the gap in the lid.

Li Yi didn't pay attention to him, but was busy washing the desk, called Wu Lei again, came to the storage room with Wu Lei, and brought out a basin full of plucked and washed pigeons.

Putting down the big basin, Li Yi asked Wu Lei to go to the courtyard to see if the crockpot prepared by Huang Xiaoming was burned.

These pigeons are all used as raw materials to make crockpot soup.

Huang Xiaoming has been busy working in the yard, and there are three large clay pots in the yard, all of which are burned hot with charcoal.

When he used naan pits to make roasted naan before, Huang Xiaoming was also responsible for burning charcoal, and he was already familiar with charcoal burning.

After seeing that the three crockpots were all heated by Huang Xiaoming, Wu Lei ran back to the back kitchen and reported the situation to Li Yi.

Knowing that the crockpot was ready, Li Yi arranged for him and Zhao Jinmai to mix the ingredients on the side, while he chopped the pigeons in front of the desk.

Wu Lei and Zhao Jinmai placed the crockpots in a row in turn, and then put the ingredients in them according to the ratio that Li Yi said, and they were still muttering in their mouths.

"20 grams of wolfberry, 1 piece of codonopsis, 5 grams of salt, 4 grams of sugar, 1 green onion knot, 1 slice of ginger, a spoonful of pepper, and a spoonful of cooking wine...... What else? ”

"There is also a spoonful of pigeon soup, a piece of white radish, and a piece of Chamagu."

Wu Lei prepared the ingredients, thought for a while, and then asked Li Yi: "Brother Yi, what do you say is this Chamagu?" ”

"Do you know kohlrabi?"

Li Yi didn't raise his head: "It's mustard lumps." ”

"Oh yes, big-headed pickles."

Wu Lei thought about it and asked with a smile: "Is kohlrabi called kohlrabi, why is it called Chamagu?" ”

Chen Jianbing, who had been silently peeling duck paws, heard the familiar term, looked up, and said with a smile: "Chamagu is the name of the Western Regions, and it is called by ethnic minorities.

When stewing pigeon soup or stewing pot meat in the Western Regions, I like to put a piece of chamagu, which is equivalent to the effect of white radish when boiling meat, and relieves greasy. ”

As he spoke, he asked Li Yi curiously, "Did you buy these Chamagu from the Western Regions?" ”

"Yes."

Li Yi kept in his hand: "I bought it from KP County and sent it by air." ”

"Oops! Why can't anything good escape your eyes? ”

Chen Jianbing joked with a smile: "KP County's Chamagu is famous in the whole Western Regions, but the other places basically don't know, how did you find this good baby?" ”

"Good things can't always be hidden! You'll have to share more with us! ”

Li Yi smiled and made a joke before explaining: "The pigeon is hot, and it is easy to get hot when the soup is simmered, so it is necessary to put cold white radish to match."

However, the conflict between cold and heat also has a certain impact on the spleen and stomach, so it needs to be reconciled with warm ingredients.

Chamagu is a warm ingredient and contains ascorbic acid, which can clear the fire, which is the most suitable. ”

"And it tastes good, too."

Chen Jianbing said with a smile: "I took my wife to drink pigeon soup, the meat and soup are hers, only Chamagu is mine." ”

"Such a wife is quite hot, just eat two more pieces of Chamagu to clear the fire."

"Hahahaha!"

Seeing Li Yi and the others talking and laughing while busy working, Nicholas Tse also came closer.

"Is this making soup?"

He looked at the ingredients that Wu Lei and the others were serving.

"Yes."

Li Yi casually explained: "[Goji Berry Chick Pigeon Soup], using the method of crockpot soup in Jiangxi Province, added Chamagu from the Western Regions. ”

"Oh."

Nicholas Tse nodded and said, "Old fire and beautiful soup." ”

After hearing his words, some viewers in the live broadcast room were unhappy.

"No, Brother Yi said that this is a crockpot soup in Gan Province, why does he still say that the old fire is beautiful?"

"The old fire soup is a Cantonese-style soup, and the crockpot soup is from Jiangxi Province, which is different."

"Do you understand? Don't talk nonsense if you don't understand, okay? ”

Nicholas Tse was a little embarrassed when he saw a barrage of complaints, and hurriedly made up for it: "It's about the same, and the practices are almost the same." ”

However, his search for compensation made the audience in the live broadcast room complain again and again.

"How can it be the same? It's not at all the same, okay? ”

"The old fire soup is boiled out over low heat, and the crockpot soup is simmered in a crockpot, can it be the same?"

"No, at this level, you're embarrassed to say that you're good at cooking?"

"Haha! Collapse people! Fans are blowing so fiercely, that's all? ”

Looking at the surging barrage of complaints, Nicholas Tse became more and more embarrassed, and his face was a little tense.

Seeing that the idol was sprayed, the fans in the live broadcast room suddenly couldn't sit still, and immediately geared up and were about to tear it apart.

Watching the barrage surging again, Li Yi had a headache.

What's there to fight about?

Can't you just watch the show for a while?

Liu Yifei helped Li Yi wash the kitchenware on the side, bowed her head and said nothing, but the corners of her mouth were slightly raised.

After the broadcaster, Wang Tian saw the barrage of soaring banned words, and couldn't help frowning and complaining: "What are you doing?" Don't go so far as to play the fan economy? Isn't that harmful? ”

As she spoke, she hurriedly picked up the microphone and connected to Li Yi's headset through the internal channel.

"Li Yi, hurry up and think of a way, don't block the live broadcast room."

Hearing Wang Tian's voice, Li Yi was also quite helpless.

How does this make him think?

But after all, this is also his show, and he can't sit idly by.

After thinking for a while, he said: "Actually, Cantonese-style old fire soup and Gan Province crockpot soup are indeed two completely different soups. ”

Hearing his words, the attention of the audience and fans in the live broadcast room was attracted.

The old audience immediately boiled, and the barrage flew.

"See? Brother Yi said it all! These are two completely different soups! ”

"Don't wash it, listen to the professional's opinion."

"Huh! Fight for professional knowledge, your brother Feng is not worthy of lifting shoes for Brother Yi! ”

"Wouldn't it be nice to apologize for saying the wrong thing? If you have to be tough, what is there to be strong? ”

When the fans saw this, they were immediately excited and very unhappy.

Seeing that the fans were about to rush again, Li Yi opened his mouth and added: "But their practices are also a little similar." ”

Hearing this, the fans in the live broadcast room were suddenly shocked and their morale was greatly boosted.

"Hear me! Brother Yi said it all! There are similarities! ”

"That's what professionalism is! I was in a hurry to spray before I finished listening! ”

"Look! Only a top chef can understand it, so don't bark at the trolls! ”

Looking at the strings of barrages, the audience in the live broadcast room was stunned.

Are these fans having brain cramps?

Wasn't he still spraying Brother Yi just now? Why is it called a Yi brother now?

This face change speed is about to catch up with Sichuan opera!

In the barrage area, there are also viewers in Gan Province who are complaining.

"Brother Yi! You can't cooperate with him pinching his nose and talking nonsense in order to take care of the guest's face! Crockpot soup and old fire soup, how can they be similar? ”

1

(End of chapter)