Li Yi glanced at Nicholas Tse, who looked embarrassed, and sighed secretly, before explaining to the camera: "Making soup and stewing water is the work of the kitchen, that is, the steamer."

No matter what the cuisine is, it has its own soup and has its own characteristics.

But to put it bluntly, as long as it is soup, it is a processing method that uses water to conduct heat and cook, which is the same thing. ”

Hearing his words, Nicholas Tse breathed a sigh of relief and looked at Li Yi with some gratitude.

Anyway, Li Yi is also helping him play a round.

But Li Yi's explanation obviously couldn't convince the audience in the live broadcast room, and there were still viewers who kept questioning it.

Seeing this, Li Yi added: "Of course, if you distinguish it by the subtle differences between the finished dishes and the specific operation, then there are indeed many different ways to cook the soup.

For example, boiling, boiling, stewing, boiling, simmering, scalding, boiling, and so on.

But the soups we are talking about are all big soups, which are served in one whole portion, and then divided after they are served.

There is also an example soup, which is served according to the seat, and each person serves one.

The old fire soup in Cantonese cuisine, the crockpot soup in Jiangxi Province, and even the egg tea that is drunk in many regions are all small soups.

So in terms of form, the old fire soup and the crockpot soup of Cantonese cuisine are actually almost the same. ”

After explaining, Li Yi took out a napkin and wiped his forehead.

Hearing Li Yi's explanation, Nicholas Tse hurriedly nodded and agreed: "Yes, that's what I meant." ”

"Ahem!"

Li Yi cleared his throat and glanced at him, which means that you should stop talking.

In order to help him come back, Li Yi has already made a lot of effort.

If he makes a mistake two more words, then Li Yi may not be able to come back.

Nicholas Tse saw his eyes, understood what he meant, nodded with a smile, didn't say more, just lowered his voice, and thanked Li Yi: "Thank you." ”

"You're welcome."

Li Yi shook his head slightly.

He's too hard.

That is, for Wang Tian's face, otherwise he would not be too lazy to talk nonsense.

But those fans really should take care of it.

In the live broadcast room, the audience is still arguing about the difference between the two soups, but after Li Yi's explanation, the intensity of the debate has decreased.

may have seen Li Yi help Nicholas Tse out of the siege, and the attitude of fans in the live broadcast room towards Li Yi has also changed and has become a lot more polite.

This further cooled down the controversy.

Li Yi didn't pay attention to the barrage anymore, but buried himself in the other ingredients and began to deal with other ingredients.

After this barrage turmoil, Nicholas Tse has calmed down a lot.

However, when he saw Li Yi's operation of igniting the fire when stir-frying, he also had some itchy hands.

Before the [steaming pot chicken] was cooked, he came to the desk and said, "I'll help!" There is [three-cup chicken] on the menu, and it just so happens that I can make it too, so I'll leave the [three-cup chicken] to me. ”

When Li Yi heard this, he hesitated.

This big brother was sprayed by the audience in Gan Province just now because of the crockpot soup, and now he wants to make [Three Cups of Chicken]?

However, the difficulty of [Three Cups of Chicken] is a relatively low dish, but if you have a little cooking experience, you will basically not overturn.

So, Li Yi nodded and agreed: "It's okay, it's troublesome." ”

"It's okay, it's idle anyway."

Nicholas Tse smiled, then turned around and took out an apron from his bag and tied it to his body.

The cameraman he brought with him in the back saw the movement, held the camera around in a half circle, and took a set of handsome shots of the camera movement.

Rolling up his sleeves, he took a three-yellow chicken and put it on the board.

After taking the knife, he asked Li Yi, "Do you want to remove the bones of the chicken in the three cups of chicken?" ”

"Go."

Li Yi subconsciously replied, then thought of something, and then added: "It's okay not to go to the bones, but it's best to use leg meat and wing meat, so it's more convenient to spit out the bones when you eat it." ”

“OK。”

Nicholas Tse gestured, and then replaced it with a thin boning knife.

Holding the knife in his hand, he showed it to the camera, and introduced: "In my set of knives, there is a special boning knife."

The tip of this knife is relatively sharp, and the blade is narrow, so it can easily pierce into the gaps of bones.

When deboning, it can also bypass many bones and fascia that are difficult to cut to remove the bone completely.

This knife is very useful, I can show you that. ”

As he spoke, he started to deal with the three yellow chickens in front of him.

First, he made a cut in the socket of the chicken thigh with a boning knife, and he tried to find the gap in the joint, but the position of the knife seemed to be off.

With another cut, he found the right direction this time, but the tip of the knife got stuck in the gap between the bones.

After two attempts, he couldn't cut the fascia between the bones, so he could only pull out the knife and replace it with a meat knife to cut the fascia at the joint of the chicken thigh.

After cutting a gap, he switched back to the boning knife and cut between the gaps.

Finally, after more than a minute, he finally unloaded a chicken leg.

The audience in the live broadcast room watched his operation, and some people couldn't help but complain.

"This is slower than Brother Yi picking a whole chicken!"

But soon some viewers persuaded him.

"Don't say it, the fans will be unhappy again for a while."

Nicholas Tse glanced at the barrage and didn't say anything, just continued to unload the other chicken leg.

No matter what it looks like in the live broadcast, it can be edited in the later stage.

It took ten minutes for him to unload both the drumsticks and the two wings.

Then, he spent another ten minutes removing the chicken leg bones and wing bones.

By the time he had finished deboning, the chicken thighs and wings were already in shambles.

However, he is still very satisfied with the fruits of his labor.

After chopping the chicken into pieces, he started making it.

While marinating the chicken, he introduced: "Three cups of chicken is a home-cooked dish in Bay Province..."

In front of the stove on the other side, Li Yi was stir-frying while listening to his movements.

Hearing that he said this, Li Yi hurriedly added: "This dish originated in Jiangxi Province and later spread to Bay Province. ”

When Nicholas Xie heard this, he was slightly stunned, and then nodded: "Yes, I made the method of Bay Province, and I will prepare three kinds of wine here to make this dish." ”

As he spoke, he took out three bottles of wine from the box in the back and showed them to the camera.

"The three types of sake I use are rice wine from the Bay Province, sake from the Han country, and a Dasai junmai sake from the neon country.

Each of these three wines has its own unique flavor, and I plan to use them to make three cups of chicken, which must taste good. ”

So saying, he took the three bowls, opened the three bottles, and poured them into the first bowl together, filling a full bowl of wine.

He then filled the second bowl with one bowl of soy sauce and the third bowl with black sesame oil.

"The recipe for three cups of chicken is very simple, you only need these three cups."

Li Yi had just stir-fried a piece of spicy chicken out of the pot, and glanced at it by the way.

After seeing Nicholas Tse's front full of three glasses of wine, soy sauce and sesame oil, he couldn't help but be stunned.

Who is this going to kill?

2

(End of chapter)