Chapter 576: Nantun's Beef and Sheep in Xiqi

"Let's go in first! Talk as you go. ”

Li Yi beckoned and led Linghua and a few people to the slaughterhouse.

Looking at the signboard of the slaughterhouse, Zeng Yi smiled and quipped: "Linghua also said just now, this is the first time we have come to the slaughterhouse to record a show, and your show is too hardcore." ”

"Let's focus on a reality."

Huang Xiaoming smiled: "Otherwise, how can it be called a reality show?" ”

"It's so showy."

Zeng Yi looked around curiously: "I usually go to the vegetable market to buy meat, and I really haven't been to the slaughterhouse. ”

"I've never been here either."

Linghua also chimed in.

"Of course, your pasture is so big, catch a sheep and slaughter it in a random place."

Zeng Yi laughed and teased.

"That's not it, we also have fixed-point slaughtering over there, and we have to be labeled for epidemic prevention."

Linghua smiled: "Although our family has a pasture, we also live in the city, okay?" ”

Laughing, she turned her head to look at Li Yi and asked with a smile, "Have you ever been to Mongolia Province?" ”

"Nope."

Li Yi shook his head.

Even in the dream space, he had never been to the Mongolian side.

When Linghua heard this, she became more and more surprised: "I haven't been to Mongolian Province, you can speak Mongolian so standardly, you are too powerful!" ”

At this time, Liu Yifei on the side said with a smile: "Brother Yi learns things very quickly, and he is also very talented in language. ”

"I read that issue."

Linghua nodded again and again: "The dishes in that issue are also very delicious, and the stewed mutton is very fragrant at first glance." ”

"It's sure to your liking."

Huang Xiaoming said with a smile on the side: "The diet of Western Regions Province and the diet of Mongolia Province should be relatively similar, both of which are based on beef and mutton. ”

"Yes, we all eat barbecue, finger meat or something."

Linghua responded, and then explained: "But the specific way of eating is still a little different, we like to eat big sheep, and the Western Regions Province likes to eat small sheep."

There are also different ways to do it, such as roasting whole sheep, I watched the show, Li Yi roasted it in a naan pit, but we roasted it with charcoal over there......"

Speaking of this, she couldn't help but swallow her saliva, and then laughed: "Oops! It's all gluttonous to me, by the way, what are you going to do for us to eat this time? ”

She asked Li Yi in Mongolian for the second half of the sentence.

After discovering that Li Yi could speak Mongolian, she always wanted to say a few words to Li Yi.

"Shabu-shabu."

Li Yi replied with a smile in Mandarin: "You can eat whatever flavor you want." ”

"That's great, I like to eat boiled water."

Linghua said excitedly: "We people in Mongolia Province eat meat, all boiled in water, only salt, so that it tastes original, especially delicious, and it is eaten with some leek flowers at most."

But you have to have good meat, if it's the kind of meat that is fattened, it's not as good as braised in water, and the sauce is delicious when stewed. ”

"You don't have to worry about that."

Li Yi stopped, raised his finger and pointed to a cow tied to the steel structure column, and said with a smile: "The Su Bai cow in Nantun can't be delicious." ”

When Linghua heard this, she immediately looked at the cow in surprise: "This is Su Bai Niu?" ”

Wu Lei on the side smiled and quipped: "Brother Yi, do you mean yellow for white?" Isn't this a scalper? ”

Li Yi smiled and explained: "Of course, the breed is a Mongolian cattle, but when I say Su Bai cattle, I don't mean the color of the hair is white, but the Mongolian sebie, which means empty calf, that is, a cow that has never been pregnant."

This kind of cattle is only available in the Nantun of HLBE, which is now the four animal husbandry banners of HLBE.

In the Yuan Dynasty, it was the hunting ground of Genghis Khan and the habitat of the hunting tribe of the Evenki.

The local Subai cattle were exclusively supplied by the royal family at that time, and the local area was also the only source of this type of cattle.

Adult cows of local breeds have a litter every other year, usually because of the harsh winter climate, which prevents them from conceiving properly.

By the time the water and grass are abundant in the second year, this empty calf cow will be extra fat and strong, and the meat will be delicious.

This kind of Su Bai Niu is a treasure among cattle, and there will be only one Su Bai Niu in 1,000 cows.

The fat of this Subai beef is golden like gold, and the beef flavor is particularly strong.

The yellow fat steak from Su Bai Niu is a top-notch beef that can only be eaten by the Golden Family, and it is particularly delicious. ”

Listening to his explanation, a few people present suddenly realized.

And Linghua looked at Li Yi in surprise and exclaimed: "You even know this?" You can't be from Mongolia, right? ”

Li Yi smiled and said politely: "Su Bainiu is so famous, of course I know, the sheep of Nantun's beef Xiqi!" It's all good stuff. ”

"Oops! Ha ha! ”

Linghua couldn't help but pat his arm and praise with a smile: "You're so good at eating!" Nantun beef and Xiqi sheep are difficult for us locals in Mongolia to buy. ”

"Then you can find our Xiao Lu."

Li Yi raised his hand and pointed to Xiao Lu, who was holding the booklet in front of the truck, staring at Xiao Lu, who was unloading sheep from the dealer, and said with a smile: "He is a procurement expert in our program, and he can get any ingredients." ”

"Haha! That's amazing! ”

Linghua smiled and joked to Zeng Yi: "You have a good mouth today, you can taste our Nantun beef in Mongolian Province." ”

Zeng Yi joked: "A Hunan person eats Nantun beef from Mongolia Province in the capital, this is the great unity of the nation!" ”

Everyone laughed, and Li Yi had already rolled up his sleeves: "You stay here, I'll go and slaughter the cow, and when the meat is divided later, you will come back again." ”

"Huh? You're going to slaughter a cow? ”

Linghua was surprised and reminded with concern: "I have seen that you slaughtered sheep in the show, but can you also slaughter cows?" Slaughtering cattle is much more dangerous than slaughtering sheep.

It's okay to be kicked by a sheep, but it's easy to break a bone if you are kicked by a cow. ”

She already regarded Li Yi as a younger brother.

Li Yi smiled and took out the Yingjisha knife, and said with a smile: "It's okay, there are professional equipment here, and I also asked the slaughtering master to help, but it really can't work, I'll let the slaughtering master come." ”

Hearing him say this, Linghua put her mind at ease, and immediately reminded: "Then you be careful, don't be reckless!" ”

Li Yi nodded, glanced at Liu Yifei, who also had a worried look, and handed over a reassuring look before turning around and coming to Su Bainiu.

The master butcher has already pushed the shelves over.

It was a frame welded with steel pipes, just over the cow's body.

Li Yi had already explained to Xiao Lu and brought a cigarette to each of these masters, so several masters were very enthusiastic, and they came forward to tie the cow's hooves to the steel pipe frame.

The front and rear hooves were all tied to the shelf, and Su Bainiu had nowhere to focus.

Then, with a joint push of several masters, the steel frame was overturned, and Su Bainiu was also tied to four hooves and vacated in the air, lying down on his side, revealing his wide-open chest and abdomen.

Li Yi tested the sharpness of the blade with his thumb, and then found the heart of the cow's breast cavity and cut the flesh with a knife.

The cow screamed in pain and struggled.

But its four hooves were tied to the steel frame, and there was no way to borrow strength, and several slaughterers were holding on to the steel frame, so it could not help no matter how hard it struggled.

Li Yi withdrew the knife, then peeled off the flesh, stuffed his hand directly into the cow's chest, and groped to find the beating heart.

Then, a few points upward, Li Yi hooked the aorta above the heart with his index finger, and pulled it hard, and the aorta broke in response.

Su Bainiu, who was struggling, also lost his strength in an instant, and the strength of his struggle quickly weakened.

5

(End of chapter)