When Su Bainiu was struggling and mooing, Huang Xiaoming and the others who were watching not far away couldn't help but show unbearable expressions.

Zeng Yi turned around directly, a little unbearable to look at directly.

Linghua and Teng Geer watched Li Yi's operation with interest and chatted in Mongolian.

"He actually knows how we can slaughter cattle in Mongolia."

Teng Geer looked at Li Yi's operation with a smile and admired: "The knife is very fast, and the technique is good, if this is a Mongolian boy, there must be many girls who want to marry him." ”

"Very few children nowadays can slaughter cows, unless they specialize in cattle slaughtering."

Linghua also looked at Li Yi with appreciation, as if she was looking at her younger brother, and said with a smile: "Few Mongolian children of his age dare to slaughter sheep, let alone cattle, it's not easy." ”

Next to her, a film crew filmed them.

Another set of cameras is filming Li Yi's operation of slaughtering cattle.

Seeing that Li Yi only made a cut on his chest and put his hand in, the cow did not move, and the audience in the live broadcast room looked confused.

"What kind of method is this?"

"Aren't they all wiping their necks? I'd like to see something exciting! ”

"Didn't you wipe your neck last time you slaughtered a sheep? How is this slaughtered? ”

"Why do you put your hand in it? What's going on? ”

Li Yi covered Su Bainiu's eyes with a clean hand, quietly waiting for it to stop twitching.

Behind the camera, there is a staff member holding a barrage display.

After seeing the above barrage, Li Yi explained: "This is the method of slaughtering meat and livestock by the Mongolian people, which is different from other places.

The Mongolian people are very taboo to directly slaughter the neck of the meat with a knife and bleed, or directly cut off the head.

On the one hand, because of faith, the ancient Mongolian people believed in Tengger Immortal Heaven and would regularly hold ceremonies to worship the sky.

The sacrifice is divided into white sacrifice and red sacrifice, the white priest uses dairy products to sacrifice to the sky, and the red sacrifice is to slaughter the five animals of the Mongolian nationality to sacrifice the sky, that is, camels, horses, cattle, goats, and sheep.

At the time of the Red Festival, the heart of the five animals was directly taken out and sacrificed to the sky, so it was directly stabbed on the chest, and then it gradually formed a habit.

On the other hand, because of practical factors, the skin can be preserved by cutting from the chest here.

The cattle and sheep slaughtered in this way, except for the chest and abdomen, which are supposed to be cut, will not be damaged in other parts, and the skin is easier to sell for a good price. ”

Hearing Li Yi's explanation, the audience in the live broadcast room understood the reason and was amazed again and again.

"It turns out that the Mongolian people also have a culture of worshipping the sky!"

"It's the first time I've heard of the five animals of the Mongolian nationality."

"I think the reality factor has a greater impact, the most important economic income of ordinary Mongolian people in ancient times is skin, and the economic foundation determines the superstructure!"

"It seems that this method of killing is a little more humane, and the livestock die faster."

"Human nature is not enough, and efficiency is indeed higher."

"But the blood must not be clean, and the meat must smell fishy, right?"

"You can't see the blood on the outside, but it's all flowing into the cavity."

As he spoke, Su Bainiu had already stopped convulsing and was completely dead.

Seeing this, Li Yi motioned to the slaughtering master and asked them to help turn the shelf around again, so that the cow's head was facing down and was hung upside down.

Then he took out the knife, found the right position at the base of the leg, and with one stroke, he cut open the entire cowhide of the cow's abdomen, revealing the yellowed fat and muscle tissue underneath.

Then, Li Yi made a cut along the inside of the corbel, and cut out a zigzag knife edge with depression at both ends.

If it is a sheepskin or pigskin, you can also blow to separate the skin from the subcutaneous fat, making it easier to peel the skin.

But the cowhide is too thick to blow by manpower, so it can only be peeled slowly with a knife.

Li Yi took a knife and used the blade of the knife under the dermis layer of the cowhide, and cut a gap against the subcutaneous fat.

Then, he grabbed the cowhide in one hand and shaved it quickly with a knife in the other.

In a few moments, he shaved off a whole piece of cowhide.

After rubbing the blade on the cowhide, Li Yi handed the cowhide to the slaughterer and let them spread it under the cow's head.

Picking up the knife again, Li Yi found the right position at the root of his lower abdomen, and stabbed him into the abdomen with a knife.

Swish!

Seeing Li Yi's knife, several slaughtering masters couldn't help but be shocked.

You have to look at it, right?

If the internal organs are cut too deep and the intestines are cut, the meat will be contaminated.

However, what they feared did not happen.

Li Yi slashed with a knife, although the muscle tissue was cut, but it left a layer of abdominal lining, which still wrapped the internal organs.

Putting the knife away, Li Yi stretched out an index finger and slashed into the abdominal cavity below the diaphragm, piercing the lining of the abdominal cavity, and then gently picked it along the knife edge.

His index finger cut through the lining of the abdominal cavity like a knife blade, and the internal organs also flowed out.

The slaughterhouse master had never seen this hand, but the audience in the live broadcast room watched Li Yi perform it last time when he slaughtered the pig, and the barrage flew for a while.

"One of God's fingers!"

"I'd like to call you Taka Kato in the kitchen world!"

"This knife is really handsome!"

"How do you feel that Brother Yi kills cattle like a child?"

"Such a big cow, it will bear fruit with one knife, I can't imagine how fierce Brother Yi has to kill people."

"Is this the legendary Ku Ding Jie Niu?"

Li Yi took the knife, put his hand into the knife edge of his chest, and cut it.

Then he drew a circle at the dung door, cut off the entire dung door, Li Yi dragged the intestines, and gently took it, and a whole pair of offal was pulled out by him and fell on the cowhide in front of him.

Taking two steps back, Li Yichong signaled to the slaughtering master: "Turn the cow over and bring a big basin." ”

Soon, the butcher helped him turn the cow over and let it lie down.

Seeing that the big basin was also taken, Li Yi stepped forward again, took the trail, stabbed it into the diaphragm under the chest, and made a circle.

Poof!

The ox blood, which had begun to congagulate into lumps, suddenly gushed out along the knife edge, and the smell of blood also rose.

After he ripped out the great arteries, the beating heart of the cow squeezed all the blood into the chest cavity.

The chest cavity and abdominal cavity are not connected, and there is a layer of diaphragm blocking it, so the blood is stagnant in the chest cavity.

And because there is no wound in the lungs, and the esophagus runs through the stomach in the abdominal cavity, there will be no blood spilling from the mouth and nose of the cow.

But when Li Yi dissected his chest, the stagnant ox blood quickly gushed out.

Let a few slaughtering masters help together, the cow serum was taken out and put into a large basin, and Li Yi also took out the cow heart and cow lungs.

After rinsing the blood from the chest and abdomen with clean water, the butcher turned the rack again and hoisted the cow upside down again.

At this time, the cattle have become the usual bare plate-shaped, clearly visible muscle tissue gaps, covered with a layer of golden fat.

Sticking the blade on the leg of the cow and wiping it off, erasing the remaining blood stains above, Li Yi glanced at the barrage on the display, smiled, and said to the camera: "Just now, it was not called Ku Ding Xie Niu, look at it, from now on, it will be called the real Ku Ding Xie Niu." ”

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(End of chapter)