Hearing Li Yi's words, several people watching from the rear were all interested and looked at them curiously.

And the audience in the live broadcast room also raised their spirits and discussed with a barrage.

"What? I didn't hear clearly, is Brother Yi going to learn how to solve the cow? ”

"Isn't that story fictional? Is it really possible to do it in reality? ”

"The story of Ku Ding's solution to the cow is to find a way to adapt to the survival of society, avoid contradictions, avoid being hurt, and not really dissect the cow."

"Brother Yi, are you really here?"

"I think Brother Yi should be able to do it, I haven't seen anyone stronger than Brother Yi in terms of knife work!"

"Brother Yi can even shred tofu, what is there to dissolve a beef?"

"Didn't you show it once last time when Brother Yi cut pork? The knife method is called a silky, the beef is nothing more than bigger, and the bone seam is bigger! It's hard to find Brother Yi! ”

The allusion of Ku Ding to solve the cow was heard by everyone when they were in school.

But in reality, no one has ever seen someone who can do the silky detangling of cattle like Cu Ding.

Therefore, when they heard that Li Yi was going to demonstrate how to solve the cow, everyone was curious by him and wanted to see how he solved the cow.

The butcher had already taken the hides and offal aside, and vacated the places around the cow's body.

Li Yi took the Ingisha knife and came to the back of the cow.

Looking at the body of the cow that was suspended, Li Yi held the knife in front of him, and then released his tail finger and ring finger.

Holding the handle of the knife with only his thumb, index finger and middle finger, and pressing the tip of the blade against the root of the oxtail, Li Yi changed his gesture again.

Holding his loose ring finger and tail finger against the hilt, he pressed lightly, and the blade slashed into the flesh slit at the base of the oxtail at an angle.

Then, he began to cut all the way down the base of the oxtail, all the way down the spine.

He holds the handle of the knife with only three fingers, adjusts the direction with his ring finger and tail finger, turns his wrist, twists the blade, and looks as nimble as a swimming fish.

The camera closely follows Li Yi's hand, filming a close-up of his cutting.

The knife was extremely sharp, and where the blade passed, the beef instantly separated, revealing the beef bones with red meat stubble and fascia underneath.

Along the spine, Li Yi held the knife and scratched it on the cow's body, as if he was painting with the blade of the knife.

He draws in great detail, as if every bone has to be taken care of, and he will change the angle of the knife according to the shape of the bone.

In this way, sometimes swift, sometimes cumbersome, the blade in Li Yi's hand slashed on the cow for more than ten minutes.

However, the people on the scene who watched him operate the whole process, as well as the audience in the live broadcast room, were almost impatient.

A lot of cuts have been made on the cow's body, and a lot of cow bones have been exposed, but there is still a gap between it and the description of "the strange has been solved, such as the land commission" written in the book.

But Li Yi, who was still going under the knife, didn't care at all, he was still concentrating on the knife, his hands were stable, and he was concentrating.

Finally, in the 16th minute, Li Yi stopped.

The blade of his knife also made several circles around the position under the bull's head, and finally stopped in the center of the back of the neck.

Putting away the knife, Li Yichong signaled to several slaughtering masters who were smoking and waiting on the side: "Do me a favor, help me press the shelf and grab some beef legs." ”

When the slaughtering master heard this, he dropped his cigarette butts and stepped on it, stepped forward, and according to what Li Yi said, helped him hold down the shelf and grabbed four ox legs.

After seeing that they were all holding firmly, Li Yi came to the front of the cow's body, stretched out his hands, inserted them into the gap where the cow's back leg was cut, and clenched the muscles of the cow's leg.

A little nervous, Li Yi jerked hard.

only heard the sound of "snort", and the beef hanging on the cow was suddenly torn off by Li Yi like a piece of clothing.

Hundreds of pounds of beef fell on the ground covered with plastic sheeting like a down jacket soaked in water.

And the body of the cow trapped on the shelf has only a complete set of cow bones left.

Seeing this scene, everyone present was stunned.

Even the few slaughtering masters who were holding the shelf looked at the cow skeleton left on the shelf in disbelief.

Picking beef like a garment?

What is this operation?

"It's ...... Just cut off all the meat? ”

Linghua couldn't help but come closer, leaning over to look at the meat that had been removed, with a look of amazement.

Several other people also gathered around, curiously looking at the whole beef.

Seeing their surprise, Li Yi smiled: "This is simple, along the texture of the muscle tissue, cut the connection between the muscles and bones." ”

Hearing his explanation, the slaughtering master looked at each other and was speechless.

They can also slaughter and divide cattle, and they all have about ten years of experience.

But like Li Yi, he directly removed the beef from the cow like undressing, and this kind of operation was the first time they had seen it.

Although Li Yi said this way, it can be done theoretically.

But there is a distance between theory and reality, at least they can't do it at present, and even for a long time in the future, they may not be able to do it.

Even a professional butcher like them was amazed by this kind of scene.

It is conceivable how surprised the audience in the live broadcast room who saw this kind of scene for the first time.

After the deboned beef landed and was piled up, the barrage in the live broadcast room was empty for a moment, and then it turned into a dense barrage flood.

"it!! Is this all right? ”

"Huh? I didn't look closely, why did I tear it off? ”

"This scene looks a little scary, huh? But it's too good, right? It looks like making a movie! ”

"Oh my God! Can you really remove the meat? I always thought that this technique was fictional, but it can actually be done! ”

"Cow beep! It's the first time I've seen what is in a textbook appear in reality! ”

"It's easy! That's where it comes in! ”

"I recorded the screen, and when I have a child in the future and learns this lesson, I will show him this video."

"Good boy! How many cows do you have to slaughter to practice such exquisite knife skills? ”

"It's amazing!"

Picking up the beef and placing it on the desk on the side, Li Yi glanced at the barrage.

Seeing the admiration floating on the screen, Li Yi smiled slightly, and then reminded with a straight face: "The solution I use is just a superficial application at the technical level, but the story of Ku Ding solving the cow is essentially an allegory of the philosophical concept of Taoism and inaction."

So, I just operated this section, everyone can watch the excitement, don't take it as an example of teaching children what to learn and learn, practice makes perfect, etc., that's not good. ”

Hearing his words, Zeng Yi on the side asked suspiciously: "Isn't this what this story is about?" That's how my teacher taught me when I was in school. ”

"That's right!"

Huang Xiaoming was the same age as him, and he also echoed and asked: "My teacher also taught him like this, I think it makes sense?" Practice makes perfect, how can you be at ease? ”

"No, it's the other way around."

Li Yi smiled and shook his head: "According to this understanding, then the meaning of Ding Ding to explain the cow is completely contrary." ”

2

(End of chapter)