With a bag of golden soup base, more than a dozen helpers were harvested, and the work pressure of the restaurant was suddenly reduced a lot.

And the diners who were still enjoying the service just now, but now they have become staff and have started to serve other people, do not feel that they are at a loss, but enjoy it.

The golden soup base is secondary, but it stands out from the background board of the show and becomes the target of attracting the audience's attention in front of the camera, which is the most important treatment for these people who choose to become helpers.

Of the dozen diners who raised their hands, more than half of them were Internet celebrities who had taken pictures outside before.

Being able to become a member of the program team and become a helper is also of great benefit to their popularity.

Among them, several Internet celebrity women with plastic surgery faces have attracted the attention of the audience, and fans have also ushered in a small surge.

This made them excited, and they worked harder.

As the first wave of diners left, the follow-up diners were replaced one after another.

Among the diners who were replaced, there were also many Internet celebrities who hid their thoughts on popularity.

Seeing that these Internet celebrities who came in first had become staff members of the program team, dangling in front of the camera, the Internet celebrities who came in later were suddenly jealous and their eyes were red.

So, they also quietly found the director of the program team and proposed to join the helper's team, but they were refused.

After a dozen more helpers, the restaurant was already crowded, and with more people, there would really be no room to turn around.

was politely rejected by the program team, these Internet celebrities were helpless, but they could only give up, returned to their positions, and became diners.

It's just that when the first batch of Internet celebrities came to serve, their jealous eyes were about to turn into substance.

Seeing their jealous eyes, the first batch of Internet celebrities had a sense of superiority in their hearts, but they were also full of a sense of crisis, and they worked harder and harder, for fear that if they were lazy, they would be replaced by the program team and lose this great opportunity to increase fans.

As a result, the diners who came in later enjoyed extremely intimate service, and even the tea was refilled in time, which was full of experience.

With the help of the helper, the pressure in the back kitchen has been reduced a lot.

In the second batch of diners, many people also ordered the golden soup.

But there are also a lot of dregs at the bottom of the vinegar pot.

In the bottom of the pot brought back by the first batch of diners, in addition to porridge soup, golden soup, and milk soup, the least remaining soup stock is the bottom of the pot with dregs vinegar.

The porridge itself is a staple food that can be drunk.

Gin soup and milk soup are thick soups made from rare ingredients stewed with great flavor.

But dregs vinegar is just a little-known soup stock, and many diners even hear about it for the first time and eat it for the first time.

But the first time I ate it, I even drank a lot of soup base, which shows that diners' acceptance of this hot pot is quite high.

The preparation of the bottom of the dregs vinegar pot is much simpler, you only need to add the sour vinegar soup to the pot and bring it out to boil the shabu-shabu.

However, in order to save time, Li Yi prepares the ingredients in the back kitchen, puts them on the stove and boils, and then sends them out to diners.

The fire of the alcohol lamp is too weak, so let the guests burn it themselves, and it will take a long time to boil.

Put it on the fierce stove in the back kitchen, it can boil in more than ten seconds, which can save a lot of time.

It's just that when dozens of pots of soup are boiled together, the smell is indeed a little choking.

In the back kitchen, most people are a little difficult to accept the taste and dare not come forward.

Only Lin Yilun was full of interest, cooking the bottom of the pot with Li Yi, while admiring: "You are airlifted from Qiong Province, right?" This smell is a local taste, so authentic. ”

As he spoke, he said to the camera: "I went to Qiong Province a few years ago, and I ate this dregs vinegar hot pot there once, and I was particularly impressed."

Dregs vinegar is a traditional snack in Wenchang City, Qiong Province, and it seems to be made from sake lees, right? Li Yi? ”

He wasn't sure, so he asked Li Yi for confirmation.

"You can say the same thing."

Li Yi explained while changing the small pot on the stove: "The locals in Wenchang make their own rice wine, but because the local sea is near the sea and the weather is humid and hot, the leftover sake lees are easy to ferment and turn sour.

In order not to waste it, local fishermen use garlic oil and chili sauce to mix it, dilute it with water, and use it as a food accompaniment to shabu-shabu.

Fishermen generally have little money to buy spices to remove the fish, but boiling seafood with dregs vinegar can not only remove the fish, but also soften the fish bones, so it is very popular with local fishermen.

Later, the life of the local people gradually improved, and there were more ingredients to eat, and the dregs vinegar hot pot slowly rose. ”

"That's right! That's what I hear the locals say. ”

Lin Yilun laughed, and then became a little curious: "Huh? I've always heard people say that if you don't brew well, it will turn into vinegar, and that's the reason for this dross vinegar, right? ”

"That's right."

Li Yi took down the small pot of boiled dregs vinegar, smelled the vinegar fragrance wafting from the pot, and explained: "Alcohol is generally anaerobic fermentation, so it needs to be sealed to avoid oxygen entering.

The purpose of oxygen isolation is to prevent the growth of acetic acid bacteria.

Acetic acid bacteria are aerobic microorganisms that multiply when oxygen is abundant, releasing an enzyme called alcohol dehydrogenase.

This enzyme converts the ethanol in the wine into acetaldehyde and releases some oxygen.

It then releases an enzyme dehydrogenase that converts acetaldehyde into acetic acid.

This transformation process is a secondary fermentation, and if a secondary fermentation occurs, the wine is considered a failure and there is no way to remedy it. ”

"Awesome!"

Lin Yilun was surprised when he heard it, and his mouth was full of admiration.

"How do you know so much?"

He was puzzled: "Do chefs need to learn such a deep knowledge of the principles now?" ”

"Not really."

Li Yi said with a smile: "I am a food professional, knowing the principle, it is good for mastering cooking skills, and I can understand the reason why the food is delicious faster, which is equivalent to mastering the underlying logic!" ”

"No wonder!"

Lin Yilun suddenly realized: "You are really professional, I am the second knife!" ”

As he spoke, he was a little moved: "I have time to go back, and I will also take the food major by myself, this is a martial arts cheat!" ”

Li Yi smiled, put the burned dregs vinegar on the dining car behind him, and turned around to greet: "It's okay, send it out!" ”

Seeing this, Liu Yifei glanced at Zhao Jinmai, who was covering his nose, and came closer.

She held her breath, but the breath wafting from the pot still got into her nostrils.

"Huh?"

She was suddenly stunned, lowered her head and sniffed gently.

The soup smelled choking from a distance, but when it came closer, its choking sour taste was much lighter and less irritating.

Seeing her cautious appearance, Li Yi smiled, directly took a pot, put it on the desk, and motioned to her: "This soup is like the soup of snail noodles, you can accept the taste after you taste it first." ”

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(End of chapter)