"Okay."

Liu Yifei would not doubt Li Yi's words, so she nodded when she heard this, and took out a soup spoon from the disinfection cabinet on the side.

Scooping up a spoonful of soup, she blew it gently.

The garlic oil floating on the soup noodles was blown open, and the acetic acid in the soup became more obvious.

Sniffing the smell of acetic acid, she glanced at Li Yi.

Seeing Li Yi smiling and nodding, she withdrew her gaze and gently sucked the soup in the soup spoon into her mouth.

The soup was like drinking a sip of apple cider vinegar, and Liu Yifei's brows suddenly wrinkled.

But she soon discovered that the soup was not as sour as apple cider vinegar, and the sour irritation quickly dissipated in her mouth, turning into an appetizing sour aroma that bloomed on her taste buds.

"Huh?"

Her furrowed brow widened, a little surprised.

Licking her lips, she couldn't get enough of it, and scooped up another spoonful of soup from the pot.

This time, she didn't blow the garlic oil, but just gently blew it a few times to cool it down and then sucked the soup into her mouth.

Unlike the first time, her heart was full of doubts, this time, she only had nostalgia and expectation for the appetizing sour fragrance just now.

In the mouth, the aroma of fried garlic first washed away with the garlic oil, and then the familiar sour aroma once again brought a familiar irritation to the taste buds.

A faint electric current travels down her taste buds to her brain, and then makes her pores all over her body seem to open up and become very transparent.

And after the warm soup was poured into the stomach, it immediately caused a positive response from the stomach.

The increased acidity seems to wake up the sleeping stomach, and the awakened stomach suddenly projects a clear electric current to the brain.

Grunt~!

Liu Yifei suddenly felt hungry.

"This one is delicious! So appetizing! ”

She was a little surprised.

"Got used to it, right?"

Li Yi asked her with a smile.

"Hmm."

Liu Yifei nodded, scooped up another spoonful, and took a sip.

"The acceptance of fermented food is a process of fusion of strains."

Li Yi said with a smile: "A lot of fermented foods are like this, if you haven't eaten them once, you will feel very stinky and difficult to accept."

This is the feedback given by the body's microflora, and it is the rejection of the unfamiliar flora.

But once you eat it once, the intestinal flora accepts the new flora, and after fusing with each other, the human body can adapt to the taste, and the degree of acceptance will become higher and higher.

Stinky tofu, stinky mandarin fish, and stinky bamboo shoots are all like this, I feel stinky when I haven't eaten them, and after eating them, I don't feel stinky anymore, and even feel fragrant, and I will think about it if I don't eat it for a while. ”

"This one doesn't stink."

Liu Yifei smiled: "This is just too choked when it was just cooked, but now it doesn't choke at all when it smells, and it's quite delicious to drink." ”

"Then you can drink more."

Li Yi gestured: "Dregs vinegar is also called women's vinegar in Qiong Province, drinking it regularly can promote blood circulation, beauty and anti-aging, although you don't need it, but it's okay to drink more." ”

Liu Yifei pursed her lips when she heard his casual praise, but she didn't let herself laugh.

"I'll go and deliver the bottom of the pot first."

As she spoke, she put down her spoon and turned around to push the dining cart to the front hall.

Looking at the smile on the corner of her mouth, Li Yi retracted his gaze and continued to cook the other pot bases.

Service is also a very important part of the dining experience of diners.

Even if the dish is delicious, if the service staff is sad or even a little disgusted with the food, it will affect the appetite of the diners.

So, if you want diners to enjoy a dish, then the service staff can't resist the dish.

Even if you don't like it, at least you can't dislike it.

Lin Yilun shook the small pot on the side, his eyes were taken back from Liu Yifei, who was leaving, and he looked at the faint smile on the corner of Li Yi's mouth, as if he had found something.

Hehe smiled, he didn't say anything, just took a pot of soup base from the stove, put it aside, and said with a smile: "I'll taste this pot!" ”

"Yes."

Li Yi smiled: "You are a food connoisseur, you should be." ”

"I'm really hungry, I haven't drunk this in a long time."

So saying, he went to the cupboard, took a spoonful, and scooped a spoonful of soup from the pot.

Sniffed first, blew again, and drank in one gulp, he closed his eyes and smacked his lips.

"That's what it smells like."

He opened his eyes and explained to the camera: "This soup looks a bit like Tom Yum Gong, but the taste is actually not as heavy and spicy as Thai food."

When it is first burned, there will be a little bit of sourness, but after boiling, the sour taste will dissipate, leaving only a faint sour aroma.

If you can accept this taste, you will definitely gradually fall in love with it and eventually become difficult to extricate yourself. ”

As a professional food host, he knows how to tempt the audience's appetite and curiosity.

Listening to his description, the audience in the live broadcast room was so anxious that they scratched their ears and cheeks, and the barrage flew.

"Have you ever eaten it, tell me, what does it taste like?"

"The taste I can think of is the taste of sauerkraut fish."

"It's not the taste of sauerkraut fish, it's a fermented wine smell, I can't say it, but it's quite delicious anyway."

"I'm not used to eating it, but I still prefer the sour of Tom Yum Gong in comparison."

"It's pure and sour, a bit like vinegar, but not as sour as old vinegar."

"I ate it a few times when I went to Sanya, and it was very delicious! I'm still thinking about it when I get back! Next time I have the opportunity to go to Qiong Province again, I must eat enough! ”

In front of the stove, after Li Yi sent the last batch of dregs vinegar to the stove, he signaled to Lin Yilun: "You look at these pots, I have to have a piece of meat." ”

"Okay, I'll just look at it."

Lin Yilun made an OK gesture while drinking the soup.

Li Yi turned around and went to the storage room, and a moment later, he came back with a basket of live grass carp.

When he came to the board, he took a civil and martial arts knife, grabbed a grass carp, and put it on the board.

One hand pressed against the back of the fish's head, and then he flicked his fingers at the fish's head.

Bang!

The grass carp shuddered, and the whole fish twitched for a while, and then softened.

Seeing Li Yi's operation, Lin Yilun screamed "oops" and asked with a smile: "It's the first time I've seen your way of killing fish, so I just flick the fish and don't move?" Is there any trick? ”

"No tricks."

Li Yi smiled and shook his head: "One force will drop ten." ”

He just used his strength to knock the fish out.

And he only used five points of strength.

With his current strength, if he shot with all his might, the fish's head would have been torn apart.

In the live broadcast room, seeing Li Yi's operation, the audience couldn't help laughing, and they made barrage ridicule.

"Young heroes are good martial arts!"

"It's the first time I've seen the legendary finger flick with my own eyes."

"One hand of God! Are you the legendary Itto Eagle? ”

"Death Brain Collapse!"

"Good guy, you can bounce the fish to death without wearing protective gear, if you wear a handmade brain melon collapse artifact, then you still have it?"

"Kinetic energy is comparable to a pistol bullet! Sentencing recommended! ”

"What a strong finger! Master, please teach me! ”

"Being Brother Yi's girlfriend must be very happy."

Looking at the outrageous barrage on the screen, Li Yi shook his head, raised his Wenwu knife, and chopped the tail of the grass carp with the root of the knife.

In an instant, bright red fish blood gushed out.

2

(End of chapter)