Next to the desk, the cameraman was shooting at Linghua and Zeng Yi.

Seeing their performance, the audience in the live broadcast room was also full of curiosity.

"Is that an exaggeration?"

"What kind of texture is it? Have you ever eaten it? ”

"Is it the taste of boneless sauerkraut fish? The fish is quite tender. ”

"People from Guangdong Province are passing by, don't compare the kind of pangasius meat made into sauerkraut fish with crispy carp, to be honest, it is not a grade at all."

"The crunch of the crispy carp is a bit like rubber, and a bit like undercooked raw meat, which is probably not used to eating by northerners, but people on our side like to eat it very much."

Linghua and Zeng Yi chewed on the crispy and tender fish slices, only to feel that their cognition was refreshed.

Lin Yilun finished cutting the fish meat in his hand and came to the front with a plate.

Seeing the two of them with a look of surprise, Lin Yilun smiled and asked, "How is it?" How does it taste? ”

"It's amazing!"

Linghua pointed to the fish fillets in the pot with chopsticks and said with a smile: "It's the first time I've eaten fish with this texture, it really tastes a bit like rubber, if I eat it with my eyes closed, I don't even know I'm eating fish!" ”

Zeng Yi also nodded in agreement: "I have the impression that the fillets of boiled fish are already crispy, but the crispiness of this fish is completely different, and it does not taste like fish meat." ”

Hearing his words, Linghua couldn't help but ask, "This fish, shouldn't there be any additives?" ”

"That won't be."

Lin Yilun shook his head and smiled: "The people of Guangdong Province still have very high requirements for ingredients, if you dare to put any additives, let alone us, the locals will have to bury the fish pond." ”

"Really?"

Linghua was even more puzzled: "Then why does this fish have this texture?" ”

"It's fed broad beans, this fish seems to grow up eating broad beans, but I really don't know the specific reason."

Lin Yilun said, and asked Li Yi: "Li Yi, you should know, right?" ”

Li Yi was dealing with the last two fish, and he didn't raise his head to explain: "It's because I fed broad beans, but I didn't feed it from a young age, I didn't feed it until I grew up in the third year."

If fed from an early age, the fish will not grow large.

Fava beans contain L-3,4-dihydroxyphenylalanine, which has a hemolytic effect.

After it meets the protease in the grass carp, the two repair the hemolysis while dissolving the blood.

Over time, the structural protein of grass carp's muscle fibers will become ossified, that is, the meat will become brittle.

This kind of fish tastes crispy. ”

Listening to Li Yi's explanation, Lin Yilun immediately pointed at Li Yi with one hand and the camera with the other: "Did you see it?" It's called professionalism! ”

Linghua also listened with admiration: "My mother, cooking is really no different from a chemical expert, right?" ”

Li Yi removed the fish loin and continued to explain: "In fact, this phenomenon is called broad bean disease, and humans can also get it.

The cause of disease in humans is due to a deficiency of glucose-6-phosphate dehydrogenase in some people.

Because of the lack of glucose-6-phosphate dehydrogenase, these people will cause hemolytic anemia after eating fresh broad beans, just like grass carp after eating broad beans.

Therefore, the brittleness of this fish meat can also be said to be artificially used to make grass carp suffer from broad bean disease and change the meat quality. ”

Hearing Li Yi's mention of broad bean disease, Lin Yilun and the others were stunned.

Zeng Yi looked at the fish fillets in the pot and couldn't help asking: "That person eats this kind of fish, won't he also get broad bean disease?" ”

"It's dividing."

Li Yi looked up at them and explained: "Fava bean disease is a chromosomal recessive genetic disease, mainly because of genetic defects, which can lead to a lack of glucose-6-phosphate dehydrogenase in the body.

This disease is not caused by eating broad beans, but eating broad beans can induce the appearance of symptoms, in fact, you can understand it as an allergy.

Although so far, there have been no cases of broad bean patients eating crispy carp, if they have this disease, it is still not recommended to eat crispy carp.

I also took this situation into account and bought this kind of hanging water crispy carp.

The cultivation of crispy carp is to feed enough broad beans for 120 days, and the average farmer will let the crispy carp go on the market after 120 days of feeding.

This crispy carp is the fattest, the most pressing, rich in fat, and the meat tastes more fragrant.

However, this kind of hanging water crispy carp will be fed to the water purification tank for 30 days after feeding the broad beans, and then be raised in the water purification tank.

In the past 30 days, the crispy carp will not be fed broad beans, the purpose is to let it exercise more, burn fat, and get rid of its own muddy smell.

Crispy carp that have been hoisted will have more crispy meat and a higher price.

After 30 days of water purification, even if there is still a certain amount of L-3,4-dihydroxyphenylalanine left in the body, it should be consumed in these 30 days.

Theoretically, this crispy carp, even if a patient with broad bean disease accidentally eats it, will not induce broad bean disease.

However, if the guest has fava bean disease, it is not recommended to order this dish. ”

When Linghua heard this, she suddenly thought of something, raised her hand and said, "Then I have to tell those customers who ordered, in case there are broad bean patients who eat it, it will not be good." ”

"Probably not."

Li Yi raised his finger and pointed to the menu above the display screen and explained: "I have explained to Yifei and the guests who helped, and the menu also remarked that patients with broad bean disease should not order."

If you are a patient with fava bean disease, you can see it.

Moreover, the largest number of patients with broad bean disease are in the southern provinces such as Guangxi, Guangdong, Sichuan, Hunan and Jiangxi, and it is generally rare in the north. ”

Linghua recalled, and then remembered that Li Yi had indeed called the diners who were helping to come to the back kitchen and explained something.

Now that I think about it, it must have been this one.

In the live broadcast room, the audience posted barrages one after another, full of emotion.

"It's the first time I've heard of broad bean disease, and I thought it was a fairy tale princess!"

"I know that eating raw beans can be poisoned, but I haven't heard that eating broad beans can also be poisoned."

"That's raw green beans, if they are not cooked, they will be poisoned."

"I'll just ask you if you can turn back time!"

"Emma! I don't seem to like eating broad beans when I was a child, I get dizzy when I eat them, and my mother always scolds me for being hypocritical, I shouldn't have broad bean disease, right? ”

"Sister, it is recommended to check, I found out when I was a freshman, and my family still doesn't believe it, saying that I can eat broad beans, alas! It's not easy for me to get to where I am today! ”

"Having said that, if there are really people with broad bean disease who eat crispy carp, it is dangerous, right?"

"I'm not afraid of 10,000, I'm afraid of what if, food safety is bigger than the sky, I still hope not to use this dangerous ingredient."

"Come and tell the story! I am from Guangdong Province and a patient of broad bean disease, so I can't even eat bean paste, but I can still eat crispy carp. ”

"Haha! We people in Guangdong Province eat crispy carp every day, and it's fine. ”

"You don't have to waste food because of choking, most people don't have broad bean disease, and they can still eat it."

"People are just making a suggestion, a kind heart!"

"Didn't Brother Yi think about it a long time ago? Otherwise, how can you use hanging water crispy carp? ”

"Rest assured, the streets of Guangdong Province are full of fish hot pot selling crispy carp, if something happened, it would have closed down a long time ago."

"I'm thinking that Brother Yi has even made puffer fish, what's there to be afraid of crispy carp?"

"Seriously, are crunchy carp really that crispy?"

"Shipped from Guangdong Province and airlifted to Gan Province, will the fish die?"

"The activity of crispy carp is very strong, as long as there is enough oxygen, it is absolutely no problem to transport it by air."

"If I open a crispy carp hot pot in Mongolia, can it catch fire?"

For a while, many viewers in the live broadcast room began to talk curiously about the crispy carp hot pot project.

And Linghua and Zeng Yi were eating the fish fillets in the pot.

The texture of this crispy carp is really a bit good.

4

(End of chapter)