Hearing Linghua's exclamation, Li Yi smiled and did not explain.

When he possessed Han Song, he often came into contact with Xiangfei Fatima.

Fatima had menstrual cramps, and Qianlong also gave her several imperial hand warmers.

It was a copper stove with a grid on top and smokeless charcoal in it.

Once the outer layer is wrapped in a cloth cover, you can hold it in your arms or put it under your feet to bake the fire.

In ancient times, eunuchs used this method to fight rheumatism, joint pain, cold stomach pain, and women's menstrual cramps.

But even with the use of a hand warmer, Fatima's menstrual cramps have not improved significantly.

Later, she asked Han Song to help her make a sheepskin hot water bottle out of sheepskin, filled it with hot water, held it in her arms, and stuck it on her stomach, so she felt a lot better.

In the live broadcast room, many viewers have become interested in hot water bottles, and many viewers have said that they have placed orders to buy them.

Lin Yilun looked at the barrage of hot water bottles eagerly discussing on the screen, and his mood was a little complicated.

Unexpectedly, Li Yi resolved his embarrassment in just a few words.

Li Yi was already dealing with the third fish.

Listening to the sound of him chopping fish bones, Lin Yilun looked back, picked up the knife again, and removed the other side of the half-cut fish body.

When the whole body is removed, the spines on the belly of the fish are exposed.

After removing this row of large spines, all that remains is the whole grass carp meat.

Lin Yilun would go to the thorns, but he looked at Li Yi's operation, but found that Li Yi didn't just cut off the thorns.

He also took out two pieces of flesh, one long and one short, from the top and bottom of the fish, and then put the rest of the fish aside.

Seeing this, Lin Yilun asked curiously: "What are you doing with these two pieces of meat?" ”

"Take the meat."

Li Yi explained while taking the meat: "In addition to the stingers, the grass carp also has some small spines, which are mainly distributed in three places.

The first is a small medullary arch spine attached to the medullary arch.

The second type is the small vertebral spurs that connect to the vertebral body.

The third type is the small spine of the vein arch attached to the ventral ribs and the arch of the vein.

These three rows of spines contain two pieces of pure fish, one is the loin on the back of the fish, and the other is the fillet on the belly of the fish.

These two pieces of meat can be used to make sashimi, and they are also delicious when eaten in shabu.

Of course, the price can also be sold a little more expensive. ”

Hearing Li Yi's words, Lin Yilun couldn't help but raise his thumb: "It's too professional, I can make grass carp, but I can only make taste, you can even remove the thorns, it's really good!" ”

He was amazed, but the audience in the live broadcast room was laughing and complaining.

"It is said that what is bought is not sold, it turns out that Brother Yi also has the potential of a profiteer!"

"A fish actually picks out the meat that sells well and sells it at a high price, no wonder the dishes in the restaurant are so expensive!"

"Haha! Brother Yi has this technology, of course, he can sell it at a high price, and if he wants to be cheap, he can't eat the thorns! ”

"If I can really take all the thorns, I'd rather spend more money, I'm most afraid of stinging when I eat freshwater fish, I've been stuck many times, and I'm stuck out of the psychological shadow."

"The fish fillet is really tender, and the fish fillet of the crispy carp is estimated to be more delicious."

After Li Yi took out the two pieces of fish, he put them aside alone.

Later, he cut off the belly, which was also spinless.

At this point, a complete grass carp was divided into seven parts: fish head, fish tail, fish keel, fish meat, fish backbone, fish fillet, and fish belly.

After chopping the head, tail, and bones of the fish with a few knives, Li Yi piled them into a basket.

These parts are used to cook soup, and there is not much meat, so you can eat it.

He cut the meat, the loin, and the fillet into slices, and cut the belly into strips and put them on separate plates.

Lin Yilun watched his operation, and also followed his example, trying to pick up the fish loin and fish fillet.

But his tricks were rusty, and Li Yi had picked the fifth fish, so he picked out the first fish spine and fish fillet.

However, when he saw the fish loins and fillets, he still felt a sense of accomplishment.

"This show is really worth it, I learned a trick, haha!"

Lin Yilun is very happy.

Looking at the pure meat in his hand, he swallowed his saliva and asked Li Yi, "This meat ...... Can I taste it first? ”

"Trim some leftovers and try them!"

Li Yi said with a smile: "This meat is relatively small, so let's hold on to the guests first." ”

"That's for sure."

Lin Yilun nodded again and again, and then took the knife and cut off the crippled parts.

Put the good meat on Li Yi's side, he cut the cut off scraps of meat into slices, and then put his pot of dregs vinegar hot pot on the stove and started the fire.

Soon the soup base in the pot was boiling, and he put the sliced fish loins and fillets into the pot, stirred them with chopsticks, and boiled them.

He didn't cut it thinly, about the thickness of two one-dollar coins stacked on top of each other.

So, after he put the meat in the pot, he came back and continued to pick the fish.

Linghua on the side has already cleaned up the fish offal and fish scales in the pool, and washed the pool clean.

After washing her hands with dish soap, she went to the stove.

She is also full of curiosity about this rubber fish in Lin Yilun's mouth.

Looking at the fish fillets tumbling in the pot, she couldn't help but remind: "Almost, right?" Fish meat should not be boiled for too long, and it will get old after cooking for a long time. ”

"It's pretty much there, but it's okay to cook it a little longer."

Lin Yilun wiped his hands with a smile, came to the front and said with a smile: "Ordinary grass carp really can't be boiled for too long, otherwise the meat will fall apart as soon as you poke it."

But crispy carp is different, even if it is cooked for half an hour, it will not be rotten, and it is still full of Q bombs. ”

"Huh? No way? ”

Linghua was a little unconvinced.

"You'll know if you taste it."

Lin Yilun took two pairs of chopsticks, handed her a pair, and gestured, "You can taste it." ”

Linghua took the chopsticks and picked up a piece of fish fillet.

This is like the position of the fish loin, the cooked fish loin is snow-white and slippery, and Linghua holds it with chopsticks, as if she can feel the tenacity transmitted back by the chopsticks.

The special sour aroma of the dregs vinegar is very attractive, and Linghua blew it a few times, and after cooling down, she sent the fish fillet into her mouth.

As soon as she took a bite, she was stunned.

"Huh?"

She was a little puzzled, chewed again, and suddenly became even more confused.

"Isn't that right?"

She chewed the fish in her mouth, and the more she chewed, the more surprised she became: "How is this taste?" Huh? It feels so weird! ”

Zeng Yi also finished cutting the mushroom slices at hand and came to the front.

Seeing her look of surprise, Zeng Yi smiled and asked, "What's wrong?" Is it tasty? ”

"It's not a question of whether it's good or not, it's crunchy!"

Linghua covered her mouth and exclaimed: "It's so strange! The first time I ate fish, it felt crispy! ”

"Crisp? How crispy is the fish? ”

Zeng Yi was also a little curious, took a pair of chopsticks, picked up the fish fillet, and tasted it.

As soon as he bit it, he was stunned.

"I... Go! It's really crispy! ”

He looked at the fish fillets in the pot in surprise, and his eyes were full of surprise: "It's weird! Why this texture? ”

3

(End of chapter)