The raw material workshop and the processing workshop are connected, and there are workers who are constantly using board trucks and forklifts to carry duck eggs to the processing workshop.

In the processing workshop, several egg picking equipment is working, and female workers are picking duck eggs and putting them on the conveyor belt.

At the end of the conveyor belt, there are two large stainless steel vats, which are red mud, which are being pushed and rotated by the parts below, setting off waves of mud.

The duck eggs were conveyed by a conveyor belt to the top of the stainless steel bucket and fell into the mud.

There are staff members next to the stainless steel buckets, constantly fishing out duck eggs covered with mud.

"This is the production line of our factory."

Director Qi introduced Li Yi and his entourage on the side: "Our factory has always used traditional pickling methods, but from egg picking to the processing process of rolling mud and ash, it is completed with modern equipment. ”

Li Yi looked at the busy production line and asked, "The mud base you match, the wine you use is still Shaoxing Huadiao?" The cost is not low! ”

"Huh?"

Director Qi was stunned by his question, and asked in surprise, "How do you know?" ”

"I smell it, I smell it."

Li Yi raised his finger and pointed to the stainless steel bucket that was tumbling with mud, and explained casually.

Deputy Director Wang on the side laughed and quipped: "People are famous chefs known as kitchen gods, don't people smell your secret recipe at once?" ”

"Disrespectful, disrespectful."

Director Qi also smiled: "In the traditional craft, the mud base of our Gaoyou salted duck eggs is to add Shaoxing flower carving, and the recipes we use are all handed down from the old times, and the people around are used to eating them, and they will definitely not change the formula." ”

There is no too complicated secret recipe for the production of salted duck eggs, and every local household in Gaoyou will make it.

And the production method is very similar, it is made of clay, salt, water and wine, and there are not many secrets to speak of.

The only thing that's a little more complicated is the amount of salt.

If there is too much salt, the duck eggs will be salty, and if there is less salt, the duck eggs will not be pickled in place, and the oil will not be produced.

There's still a bit of a doorway in this.

However, this is not a secret for professional chefs, and it can basically be matched a few times.

Salted duck eggs that sell for one or two yuan a piece are difficult to talk about any secret recipes, so Deputy Director Wang will joke with the secret recipe leaked in front of the camera.

But obedient and listening, although Li Yi only said two sentences, the sentence "the cost is not low" is a very valuable sentence.

He pointed out that the mud base of these salted duck eggs was added with Shaoxing flower carvings, and he also said that the cost is not low, that is, he is pasting gold on the salted duck eggs.

How much Huadiao wine is put in the mud base, Director Qi knows best.

In a bucket of hundreds of catties of mud, there are at most five catties of flower carving, which can have a little taste of flower carving, but only a little.

After all, a single egg is only sold for more than a piece, and the cost cannot be maintained if there are too many flower carvings.

But consumers don't know about it.

After Li Yi said this, the audience would know that the original salted duck eggs of one or two pieces were actually made of Huadiao wine.

No matter how many carvings are put in, it is always released, isn't it?

In this way, the sense of grade of the product will be pulled up.

Therefore, Director Qi immediately took the conversation to the traditional production process, which can be regarded as completing a publicity.

After finishing speaking, Director Qi glanced at Deputy Director Wang, and smiled at Li Yi: "Mr. Li, you have come all the way to the east, I will be the east tonight, by the way, please try the products of our factory, please be sure to enjoy the light!" ”

reciprocated the favor, Li Yineng helped promote it in front of the camera, and arranged a meal.

"Then it's still Jinling Hotel!"

Deputy Director Wang agreed for Li Yi.

The dinner he said was actually arranged by the manufacturer.

But before he could speak, Director Qi had already taken the initiative to ask for help.

Seeing Deputy Director Wang speak, Li Yi was not polite, and thanked the factory director: "Then bother." ”

"Don't bother, don't bother, you're a guest from afar!"

Director Qi smiled happily.

On weekdays, he also received the inspection team, but basically spent money in vain.

met Li Yi who knew so much about propaganda and gave face to the propagandist, he was willing to invite guests.

"Has Mr. Li used our Gaoyou's salted duck eggs to cook? How does it feel? ”

Director Qi asked with a smile.

"Good."

Li Yi said with a smile: "I don't need to say the quality of Gaoyou's salted duck eggs, they have been famous since ancient times.

The local hemp ducks are all grown up eating aquatic plants, and the quality of duck eggs is good.

Moreover, the traditional pickling method of Gaoyou is also exquisite, the salted egg protein is fresh, fine and tender, the yolk pine, sand, oil, the salted eggs used in the ancient palace are all made of Gaoyou salted duck eggs, and the quality is naturally not bad. ”

The sedan chair was carried by people, and when he heard Li Yi's praise, Director Qi smiled so much that his eyes narrowed into a slit.

He immediately said: "I heard Director Wang say that the day after tomorrow at the Gaoyou Lake Food Festival, Mr. Li is going to cook?"

In this way, our factory is willing to sponsor 100,000 salted duck eggs, hoping that Mr. Li can use the best salted duck eggs in our factory to make the most delicious dishes, so that tourists from all over the country can taste them! ”

Hearing this, Li Yi turned his head to look at Deputy Director Wang.

Seeing Deputy Director Wang nodding with a smile, he was not polite: "Then thank you Director Qi." ”

100,000 salted duck eggs, that is, the cost of less than 100,000 yuan, is nothing to the egg factory.

But if you can borrow his hand and make a show at the food festival, it will be another successful publicity. ”

There is no one who is not fine in business, but there is not only one director Qi who is fine.

After Deputy Director Wang took Li Yi and the program team to visit Qinyou's egg products, he went to several other factories and got the sponsorship of 400,000 salted duck eggs.

The owner of Red Sun even offered to lend Li Yi his Bentley and driver to pick him up and drop him off to attend the food festival.

Li Yi originally wanted to refuse, but Wang Tian agreed for him.

Wang Tian felt that on the day of the food festival, he could use this car to make a handsome appearance and make a show effect.

Although Li Yi felt that it was not necessary, Wang Tian had already agreed, and he could only accept this proposal.

After visiting Red Sun, the boss of Red Sun invited Deputy Director Wang and the program team to have a light meal on the second floor of the factory restaurant.

After eating, Deputy Director Wang took Li Yi and his party to the Gaoyou Lake Scenic Area.

In the restaurant in the scenic spot, there are already more than 300 people waiting, all of them are stall owners who have signed up to rent a stall, and come to participate in Li Yi's training according to the activity arrangement.

When Li Yi arrived, the restaurant was full of smoke.

Many of the stall owners are men, all of them smoking cigarettes, talking and laughing.

Seeing that they didn't even bring kitchen utensils, Li Yi knew that few of these stall owners were obviously not interested in this training.

Seeing this, Li Yi took advantage of the time when the program team set up the machine, came to the front of the restaurant, and said to the stall owner at the scene: "The smoke is out." ”

His voice was loud, directly suppressing the noise of laughter on the scene.

Hearing his voice, the stall owners looked over and looked at him suspiciously, not knowing why.

"It's all smoke."

Li Yi said it again, and then said: "Tomorrow's formal training, I hope you all bring the guys who eat, otherwise I won't be able to teach." ”

4

(End of chapter)