Hearing Li Yi's words, the stall owners at the scene understood that he was the one who wanted to train the stall owners present.

There were hundreds of stall owners at the scene, and apparently few recognized him.

Food stalls are hard business, getting up early and being greedy at night, and it is common to turn day and night upside down.

I have a little free time on weekdays, and I basically use it to catch up on sleep and do personal things, and I rarely have time to watch TV or long video programs.

However, for professional tutors, everyone is still willing to give some face.

So, the stall owners all extinguished the cigarettes at hand and looked at Li Yi.

"Open the window by the window."

Li Yi raised his hand and ordered.

The stall owners by the window on both sides got up and opened the window, and the convective wind immediately discharged the smoke, and the air was much fresher.

Seeing the smoke in the restaurant dissipate, Li Yi slowed down his tone: "Smoking has a great impact on the sense of taste, you can usually smoke, but in the two days of training, it's best not to smoke, otherwise you can't grasp the taste accurately, and you won't be able to learn home." ”

Listening to his words, the stall owners present looked at each other, and only a few people responded sparsely.

Obviously, most stall owners are not used to Li Yi's straightforward way of speaking, and even think he is fierce.

But Li Yi only has a day and a half to train them, and there is no extra time to cultivate feelings, so he can only communicate in the most direct way.

And two or three hundred people together, it is easy to mess up.

Everyone whispers a word, and it immediately becomes like a vegetable market.

If you want to be more efficient, you have to quickly win the right to speak.

"We only have one afternoon today and one day tomorrow to train.

I was going to teach you a few more snacks this afternoon, but most of you didn't bring any cooking utensils.

So I can only demonstrate it once, and you can go back and practice it yourself. ”

Li Yi explained briefly, and then looked up at the door.

The staff had already brought in the kitchen utensils and prepared ingredients and placed them in the window position at the back.

The film crew set up the machine, and Liu Yifei and several others also came to Li Yi's side.

They are used to giving him a hand behind Li Yi, and no one knows Li Yi's habits better than them.

Therefore, when they are there, Li Yi's efficiency is the highest.

Seeing Liu Yifei and a few people, the stall owners at the scene were suddenly surprised.

At this time, someone recognized Li Yi, pointed at him and exclaimed: "He is the cook in the Chinese restaurant!" ”

Immediately, a whisper sounded at the scene.

Li Yi didn't care, quickly put away the ingredients and seasonings, and after setting up the stove, he looked up at the stall owner in front.

Seeing him look at him, the stall owners quickly fell silent.

Seeing this, Li Yi said: "This time, we are going to hold a lake food festival in Gaoyou Lake, and many of the people present should be our locals, and they should know our local specialties very well."

Since it is a lake food festival, there should be more Gaoyou Lake specialty ingredients at the food festival.

The so-called lake flavor is fish, shrimp, crab, and waterfowl such as ducks and geese.

But how do you make them high-ranking features?

Everyone knows that Gaoyou's most famous specialty is salted duck eggs.

In addition to being eaten directly, salted duck eggs are also a good condiment.

Salted egg yolk, in particular, has a unique flavor and is a very good condiment, and can even exist as a flavor type on its own.

Therefore, this time, we will use the salted egg yolk flavor as the representative flavor of Gaoyou cuisine, and the snacks to be made at this food festival will also be made around this flavor type. ”

After a pause, he looked at the stainless steel iron basin on the side full of salted egg yolks, and then said: "Salted egg yolks can make a lot of snacks, in this day and a half, I will teach you as much as possible how to make salted egg yolk flavor snacks, as for how much you can learn, it depends on yourself." ”

Hearing Li Yi's words, the stall owners at the scene became serious.

If you don't recognize him at that moment, you may still think that he is a bit pretending.

But after inquiring about his identity in private and searching for his online introduction, everyone realized how strong his strength was.

And he is teaching everyone to make snacks for free, which is a big gain for every stall owner.

Being able to learn a craft without spending money is not a good thing to happen every day.

At this time, many people couldn't help but regret it.

If you can bring the ingredients, you can learn to do them with Li Yi, and you can also ask Li Yi to give you some guidance.

But they didn't bring any kitchen utensils, so they could only watch Li Yi operate.

So, the stall owners took out their mobile phones one after another, filming Li Yi's operation, refusing to let go of a detail.

Time is limited, Li Yi went straight to the topic: "There are many ways to make salted egg yolk as a seasoning, because time is limited, I will only teach you six methods."

These six methods are steaming, boiling, grilling, baking, stir-frying, and frying, and each of them has a few different snacks, and you can choose the one that suits you better.

For example, if you sell barbecue snacks, such as grilled Orleans chicken wings and roast duck, you can focus on grilled snacks.

On the one hand, the practice of baked snacks is relatively similar, and on the other hand, the equipment is also compatible, so there is no need to buy new equipment.

It's the same with other practices, just choose the one that suits you. ”

As he spoke, Li Yi took an iron pot, added water and put it on the stove, and boiled it.

Then, he took a pot of glutinous rice and explained: "Next, I will teach you four boiled snacks first, and if you need it, you can focus on it."

These four boiled snacks are [Egg Yolk Meat Dumplings], [Salted Egg Yolk Shrimp Stuffed Tofu], [Salted Egg Yolk Wonton] and [Salted Egg Yolk Fresh Meat Dumplings]. ”

Listening to Li Yi's explanation, the stall owners at the scene stretched their necks, and their mobile phones were raised higher and higher.

Although they are all Gaoyou locals, they have really never eaten these snacks Li Yi said, except for [egg yolk meat dumplings].

"Gaoyou is close to the Yangtze River, and according to its geographical location, it should be counted as the south."

Li Yi put the glutinous rice under the faucet, rinsed it quickly, and said: "Zongzi is in the south, sweet and salty, but I still eat more salty zongzi."

The representative of salty dumplings is Jiaxing dumplings.

Among them, Jiaxing's fresh meat dumplings are the most famous, known as the king of zongzi.

The [egg yolk meat dumplings] I made were improved from the practice of Jiaxing meat dumplings. ”

Quickly washing the glutinous rice in the basin, Li Yi explained: "Note that the rice used in Jiaxing fresh meat dumplings is not soaked in advance, and only needs to be washed several times.

And when washing, the speed must be fast, and the washing should be fast, so that it can be cleaned.

After washing, don't stir it with your hands, so it can drain quickly.

In this way, the washed rice absorbs less water, so when the rice is mixed with soy sauce, the salty flavor is easier to absorb. ”

5

(End of chapter)