"Chaoshan people pass by, this is quite delicious, but eat two to get tired, you have to eat with tea, a mouthful of salty and sweet, and then the sweetness of the tea with the aftertaste of egg yolk, absolutely!"

"Sha Xian, it is served with tea, and it can also be served with white porridge in the morning."

"This is my favorite!"

"Chaoshan locals have no resistance to the anti-sand series."

In the live broadcast room, seeing the feedback given by Chaoshan audiences, the barrage was full of drooling emojis.

"I want to take a bite! It's delicious to look at. ”

"The outer crust should be crispy, right?"

"It's available online, can I buy it? Afraid of rollover. ”

"I think it's better to learn from Brother Yi to do it together, and it is really delicious to learn Brother Yi's technique."

Soon, Wu Lei fried a pot of salted egg yolk balls.

Each brown salted egg yolk ball is covered in snow-white icing, interspersed with green green onions, and looks very tempting.

After shoveling out all of them, Li Yi poured the remaining salted egg yolk balls into the pot, and continued to use a spoon to pour the remaining syrup in the pot into the pot, letting Wu Lei stir-fry.

And Zhao Jinmai and Liu Yifei put the [anti-sand salted egg yolk] that had just come out of the pot on the plate and served it to the stall owners in front.

The freshly cooked [anti-sand salted egg yolk] still exudes heat, and the sweet and onion aroma is attractive.

In the process of distribution, Liu Yifei and the others were swallowing their saliva.

After the stall owners took the salted egg yolk balls in their hands, they blew it down slightly, and they couldn't wait to taste it.

For a while, there was a crispy sound of cracking the crispy skin at the scene.

After biting into the crispy crust, the stall owners couldn't help but show a look of surprise and exclamations.

"This tastes so good! Crispy on the outside and soft on the inside, sandy, very fragrant! ”

"The heat of the frying is just right, the skin is very crispy, the egg yolk is cooked, and there is a little bit of sugar heart, it's really okay."

Listening to their descriptions, after Liu Yifei returned to the stove with the tray, she looked at the salted egg yolk ball in the pot and asked expectantly, "Are you okay?" ”

"Almost."

Li Yi glanced back at her and knew that she was greedy, so he asked with a smile: "Why didn't you eat one first?" ”

Swallowing her saliva, Liu Yifei smiled and said, "Let's give it to my uncles and aunts first!" What they want to learn, I can eat whenever I want. ”

Li Yi smiled, then poked out the frying spoon, fished out a salted egg yolk ball with sand hanging from the pot, poured it into a small plate on the side, handed it to her, and gestured: "This one is a little mushy, you can eat it!" ”

"Why..."

Liu Yifei couldn't help but smile and glanced at him, and then went to the side with the plate.

She knew that Li Yi said this on purpose, the purpose was to let her taste one.

The salted egg yolk ball just out of the pot was a little hot, Liu Yifei held the plate, blew on the salted egg yolk ball, and waited until the surface became cool, then carefully pinched the salted egg yolk ball and sent it to the mouth.

Gently pressed down with your teeth, the crispy skin on the surface melted like a marshmallow when it touched your teeth, and then there was a rustling foam cracking sound.

The cracked crumbs fell on the tongue with powdered sugar, and a sweet taste mixed with the scent of green onions spread on the tongue.

The aroused appetite suddenly made her involuntarily increase her strength and bite down hard.

After being squeezed, the crispy skin suddenly cracked a gap, making a crisp "click" sound.

As the crispy skin cracks, a rich aroma of salted egg yolk slips out of the cracks.

This aroma also carried the hot air inside, which made Liu Yifei exhale twice.

Taking the bite into her mouth, she chewed it in small bites.

The outer crispy crust is as crispy as a wafer biscuit, and the small salted egg yolk sticking to the inside looks like a filling.

Moistened with saliva, the crispy skin quickly becomes soft and melts with the powdered sugar on the outside.

The salted egg yolk inside quickly blends with the crispy powdered sugar under the chewing of the teeth.

The sweetness of the powdered sugar neutralizes part of the salty taste of the salted egg yolk itself, making the taste of the salted egg yolk more delicious, and it doesn't even make Liu Yifei feel too salty.

So without waiting for the salted egg yolk in her mouth to swallow, Liu Yifei picked up the salted egg yolk ball again.

From the bitten notch, she could see a cross-section of the salted egg yolk that had been bitten open.

The outer layer of salted egg yolk looks like a boiled egg yolk, and the sand is soft and dense.

But when it comes to the core, the unripe salted egg yolk retains a hint of sugar.

Swallowing the salted egg yolk in her mouth, Liu Yifei took a look at it and bit off half of the remaining salted egg yolk ball.

Click~! Click~!

As she chewed, the outer layer of crispy crust was quickly chewed up and mixed into the salted egg yolk.

And when her teeth touched the center of the salted egg yolk, she felt a slightly sticky sticking sensation.

It feels like the yellow heart in the egg yolk of the Songhua egg candy heart that is particularly well pickled, fragrant and thick, and the more you chew, the more fragrant it becomes.

Attracted by this fragrance, Liu Yifei couldn't help but put the remaining half of the salted egg yolk ball into her mouth, squinting and chewing with a satisfied face.

Seeing her operation, the Chaoshan audience in the live broadcast room couldn't help but exclaim in the barrage.

"You can't eat it like that! That doesn't kill anyone? ”

"This is going to be served with tea, one bite is too heavy, right?"

"Wow! Hardcore! Sharp! ”

"Is that okay? I don't dare, I'm really tired of dying if I don't deserve tea. ”

Liu Yifei could also see the complaints of the audience in the live broadcast room, she clapped her hands and explained vaguely: "This is not greasy, it looks sweet, but it tastes good." ”

However, the Chaoshan audience in the live broadcast room still didn't believe it.

"It's not sweet, it's probably not sweet, but the egg yolk is so salty, how can you eat it?"

Seeing this, Liu Yifei swallowed the salted egg yolk in her mouth before saying with a smile: "It's really not salty, I'll eat another one, and it's no problem to take one bite at a time." ”

As she spoke, she came to Li Yi, who was holding the salted egg yolk ball in the basin, scooped another one out of the basin, and after a little cooling, she put a whole salted egg yolk ball into her mouth.

Seeing that she really took one bite at a time, there was an exclamation mark in the live broadcast room.

“！！！”

“666”

"Is it really salty?"

Eating sweetly with a click in her mouth, Liu Yifei pointed to her bulging cheeks, and explained to the camera while chewing: "It's really not salty, you see." ”

Hearing her words, Li Yi glanced at the barrage, and then explained with a smile: "The salted egg yolks used in Chaoshan are all locally produced, and the saltiness is relatively high, and there is more sugar when frying, so the taste will be thicker."

The saltiness of Gaoyou salted egg yolk is about 30% lower than that of Chaoshan salted egg yolk, and the amount of syrup I use will be relatively small, so the pressure to eat is not so great, and it is no problem to take one bite at a time. ”

As he spoke, he paused, then looked at Liu Yifei and said with a smile: "But the calories of this snack are still very high, you can eat two, you can't eat more." ”

"Huh?"

Liu Yifei tilted her head to look at him: "You think I'm fat?" ”

“……”

Li Yi stopped talking, and then scooped out two more from the basin and put them on her plate: "Eat more." ”

3

(End of chapter)