Liu Yifei was just joking with Li Yi, and the two [anti-sand salted egg yolks] on the plate finally entered Li Yi's stomach.

She was afraid that Li Yi would finish the second pot, and in the end she wouldn't be able to eat it.

Li Yi doesn't care, he doesn't know the taste of these things, and he can make them whenever he wants.

However, he is also willing to think about Liu Yifei's careful thinking for his sake.

After the second pot of [anti-sand salted egg yolk] is fried, the [egg yolk and pork pine snow crisp] in the refrigerator is also refrigerated.

After taking them out and cutting them into small pieces, Li Yi also distributed them to the stall owners.

After tasting its sweet taste, the stall owners were full of praise, and they were eager to try it one by one and began to learn to make it.

Secretary Yan's youngest son was the happiest, these two desserts and snacks were the most suitable for his appetite, and he ate five pieces of [egg yolk and pork pine snowflake crisp] and two [anti-sand salted egg yolks] alone.

These two snacks are very high in calories, and Secretary Yan was afraid that he would not be able to stand it if he ate too much, so he did not let him continue to eat, and made him cry.

In desperation, Secretary Yan could only ask his wife to take him back to the car first.

After watching the stall owners try to reproduce the two dessert snacks, Li Yi pointed out, and the time was already noon.

However, while studying, everyone tasted the snacks they made, and they were not hungry.

So, Li Yi directly ignored the lunch break and continued to teach the remaining two practices.

The remaining two methods are grilling and frying.

Both of these methods are more specialized practices and require an oven and fryer.

Therefore, Li Yi suggested that stall owners with these two tools can stay and continue to learn, and other stall owners who do not plan to learn these two methods can go back to practice the snack practices they taught before.

However, none of the stall owners present were willing to leave, and they all said that they wanted to stay and continue their studies.

Yi Duo is not pressing, and the stall owners present are all masters who have encountered such a true religion as Li Yi for the first time.

So far, Li Yi has taught more than a dozen snacks, and each of these snacks can be used as a business.

It's no different from picking up money, and naturally no one wants to leave.

Seeing that they wanted to learn, Li Yi didn't persuade them anymore.

Anyway, these snack practices are a drop in the bucket for his cooking skills, and it's a good thing that they are willing to learn more.

If they can learn a little more, they will be able to bring more food to tourists, which also belongs to Li Yi through their art to benefit people, and it is also beneficial to Li Yi's culinary level.

After that, Li Yi preheated the oven and oven.

Four baking methods for salted egg yolk flavor snacks, Li Yi also prepared four snacks.

Only one of them is made in an oven, and it is Cantonese-style [Salted Egg Yolk Honey Sauce Money Char Siu].

It is made by cutting a hole in the plum meat or small tenderloin, then stuffing the salted egg yolk into it and filling it up, and then putting it in the oven for grilling.

After the barbecued pork is cut, there will be a golden salted egg yolk in the middle, and the cross-section will look like a copper coin, which is very beautiful.

The other three dishes are all oven-made snacks, namely "Egg Yolk Crisp", "Egg Yolk Pot" and "Egg Yolk Potato Chips".

The method of frying is relatively simpler, [salted egg yolk fried chicken], [salted egg yolk fried pork ribs], [salted egg yolk fried shrimp] The methods are very similar, and one ingredient can be made.

Only the [salted egg yolk and sugar heart potato balls] method is more complicated, you need to steam the potatoes, then mix the blanched noodles, butter to make mashed potatoes, and then wrap mayonnaise and salted egg yolk and fry in the pan.

The fried potato balls look a bit similar to the [anti-sand salted egg yolk], but they taste completely different.

Zhao Jinmai likes to eat this kind of potato balls very much, she dipped them in tomato sauce and ate several of them, and kept saying that this potato ball is dozens of times better than KFC's taro balls.

The audience in the live broadcast room scratched their ears and cheeks, and they couldn't wait to get into the screen and grab a few to eat.

After all the instructions were taught, it was already past six o'clock in the afternoon.

However, the stall owners did not leave, but kept making snacks on the spot.

And Li Yi also walked among them, pointing out problems to them and helping them adjust their practices.

Under Li Yi's guidance, the production level of the stall owners has skyrocketed.

I was busy until more than ten o'clock in the evening, and the stall owners collected their stalls and went home.

Tomorrow is the opening of the food festival, and the stall owners must go back and get ready for tomorrow's food festival.

The program team was about to go back, but Li Yi did not leave, but stayed.

Not only did he not leave, but Deputy Director Wang and his entourage, as well as the staff of the scenic spot, did not leave.

In order to cope with tomorrow's food festival, they have to do the last combing work overnight.

Deputy Director Wang should personally lead the team to check all the lines, fire protection facilities, and park safety equipment.

The cold storage and storeroom of the restaurant in the scenic area have also been vacated to store the ingredients to be used tomorrow.

Li Yi's task had already been completed, but he took the initiative to stay and helped to sort out the ingredients together, and placed them in a reasonable position according to the consumption and ease of handling.

This kind of food festival, if people who don't know how to do it are directed, not only will they not be able to help, but they will also add to the chaos.

Take the simplest ingredients as an example, those seasonings that use a small amount should be placed in the innermost position.

A large amount of vegetables, onions, ginger, garlic and other condiments should be placed near the door to facilitate handling.

Frozen products such as chicken, duck, fish, meat, shrimp and crab need to be placed in different categories and cannot be mixed.

This way, there is no need to squeeze around rummaging and wasting time.

Seeing Li Yi doing his best to help sort out the storage of goods, Deputy Director Wang was very moved.

After Li Yi was done, he held Li Yi's hand and thanked him again and again: "Thank you so much, sure enough, you still have to be arranged by professionals." ”

"You're welcome, I applied for this project, and that's what I'm supposed to do."

Li Yi smiled and said politely.

Looking at the orderly stacking of goods, Deputy Director Wang sighed: "Cargo storage is a technical job, I really haven't taken this into account, if you are not here, it will be troublesome, and you will have to delay a lot of things tomorrow." ”

"Luckily, I'm a chef, so I'm definitely thinking about it from a professional point of view."

Li Yi said with a smile: "It's okay to determine the location, and when you go back to replenish the stock, you can make up for it to the corresponding location, and it won't be messy." ”

This kind of large-scale food festival is actually similar to the banquet of the ministers in the palace, the banquet of thousands of people and other large-scale banquets.

Even a professional team is busy.

It was with this in mind that Li Yi offered to stay, because he was worried that the porters would not know how to put it, and they would delay tomorrow's work.

After getting the location of the goods stacked, Li Yi said goodbye and left.

The rest of the park security inspection is not his specialty, and he is not responsible, so he should hand it over to Deputy Director Wang and them to check.

After being personally sent out of the park by Deputy Director Wang, Li Yi took a ride back to the hotel.

It was already two o'clock in the evening, and Liu Yifei had already slept.

Li Yi didn't bother her, just washed up in a hurry, slept until six o'clock the next day, got up again, and rushed to the food festival site.

Today, it's the official test.

4

(End of chapter)