Chapter 668: Turtle gall goes fishy

Hearing Li Yi's words, Wu Lei didn't know whether to cry or laugh.

Brother Yi is giving him a kidney deficiency!

In front of the board, Li Yi slapped the turtle's back a few times with his left hand, and then squeezed it inward at the turtle's hind feet.

Soon, the head of the soft-shelled turtle, which had been retracted into the shell, came out.

Seeing this scene, Wu Lei was surprised: "Huh? Brother Yi, how did you get its head out? When I kill a soft-shelled turtle in my house, I poke it with chopsticks, let it bite the chopsticks, and pull its head out.

If you pinch it like this, how did it come out on its own? ”

Li Yi squeezed the tail of the soft-shelled turtle to make its head stretch as much as possible, while explaining: "The space in the shell of the soft-shelled turtle is limited, and after the head is retracted, the buttocks will stick out, and its belly will be squeezed in, and its head will not be able to shrink, and it will come out on its own." ”

While speaking, Li Yi picked up the knife and lowered it in his hand.

Before anyone could react, the turtle's head had been cut off.

"Ahh

Zhao Jinmai was caught off guard, was so frightened that he covered his eyes, and turned around and hugged Liu Yifei.

Wu Lei and Huang Xiaoming trembled in unison, with a faint phantom pain.

In the live broadcast room, the barrage is also praising exclamation points.

“!!!”

"! What a fast knife! ”

"Shhh I can see that I shrink! ”

"Brother Yi is too bad about martial arts!"

"Tragedy among the turtles!"

"Brother Yi, in the future, I would like to respect you as Gonggong Li of the Pure Affairs Room!"

"Fortunately, I shrank quickly, and I was almost slashed by him."

"Afraid of you? I'm going to shrink the sun! ”

"Yichun Yuantou Wei Chunhua said that as long as this soft-shelled turtle shrinks its head, as long as it pokes it at its tail vertebrae, its head will pop out with a whoop."

"You're talking about the best soft-shelled turtle head."

In front of the board, Li Yi picked up the soft-shelled turtle and drained the soft-shelled turtle's blood into a small bowl on the side.

Looking at the bright red soft-shelled turtle blood, Huang Xiaoming pulled the corners of his mouth, and then asked curiously: "I heard that this soft-shelled turtle blood seems to be good for drinking raw, is it true?" ”

"The ancients had such a saying."

Li Yi explained: "The ancients believed that the blood of the soft-shelled turtle mixed with wine could make up for tuberculosis, aphrodisiac, greatly replenish the deficiency of yin, and cure impotence, but in fact, it was all false.

There may be parasites and bacteria in the blood of raw soft-shelled turtles, so it is best not to drink it raw, and it is better to eat it after it is heated and cooked. ”

"I'll just say it's going to be fake."

Huang Xiaoming breathed a sigh of relief, and couldn't help but shake his head and sigh: "There are too many such rumors, and many people have been deceived." ”

"Women are for beauty, men are for aphrodisiac, and old people are for longevity, and there is no resistance."

Li Yi smiled, then looked at him and quipped, "What?" Have you ever been deceived? ”

"No, no."

Huang Xiaoming hurriedly denied: "It's a friend of mine." ”

"Oh~!"

Wu Lei dragged out his voice, oh, and exchanged meaningful glances with Li Yi.

In the live broadcast room, there was a barrage of viewers floating by.

"Brother Xiao Ming, is this friend you are talking about?"

"Ahem!"

swept the barrage, Huang Xiaoming was a little embarrassed.

glanced at Li Yi resentfully, and he also colored: "How do you know that it is useless to drink the blood of the soft-shelled turtle?" ”

“……”

Li Yi recalled the memory of Shuanglin, the person who possessed the Heavenly Eunuch, and was suddenly silent.

"Cooking, cooking."

Li Yi put the drained soft-shelled turtle in a basin, and then boiled a pot of hot water.

When it was eighty percent hot, Li Yi turned off the fire and poured hot water into the basin.

While waiting, Li Yi explained: "Soft-shelled turtles are very fishy, especially wild soft-shelled turtles, and the fishy smell will be heavier than that of farmed soft-shelled turtles.

The main sources of the fishy smell of soft-shelled turtles are oil, blood and outer mucosa.

Especially the outer mucosa, which is the main source of the fishy smell of soft-shelled turtle, cannot be washed clean by washing with water, and must be scalded with hot water.

Let's use 80 degrees of hot water for about 30 seconds, it's best not to use boiling water, if you don't grasp it well, the skirt is easy to burn. ”

As he spoke, the soft-shelled turtle was almost scalded.

Li Yi fished out the soft-shelled turtle with a colander and put it on the board.

Taking the steel wool ball, he gently rubbed the edge of the turtle's back, and a layer of mucous membrane was rubbed off.

Pinched up the mucosa, and when he tore it gently, the mucosa was completely torn open by him.

Soon, the mucous membranes on the whole soft-shelled turtle were torn clean by him, as if it had shed a layer of skin.

After taking the steel wool ball again, rubbing off the inner membrane above the turtle's back, revealing the bones on the turtle's back, Li Yi stopped.

The knife was cut along the inner edge of the back skirt of the turtle's neck, and a circle was cut around the back armor, and a complete shell of the turtle was removed by Li Yi, revealing the internal organs inside.

After taking the scissors, Li Yi cut off the nails of the turtle claws, and then cut off the liver and gallbladder of the soft-shelled turtle.

Subsequently, Li Yi punctured the soft-shelled turtle gall with his hand, and the bright green bile fell into the soft-shelled turtle meat below.

Seeing Li Yi's operation, an exclamation mark suddenly appeared in the live broadcast room.

"It's over! The bitter gall is broken! ”

"What is Brother Yi doing? Can you still eat it like this? ”

"I think Brother Yi seems to be doing it on purpose, is there anything special about this?"

"Last time I killed a fish, I accidentally broke the bitter gall, and the whole fish couldn't be eaten."

While mixing bile with his hands and the residual soft-shelled turtle blood, and smearing it on the soft-shelled turtle meat, Li Yi glanced at the barrage.

Seeing the doubts in the barrage, Li Yi casually explained: "The soft-shelled turtle was one of the eight treasures in ancient times, and it was full of treasures, and the whole body could be used for medicine, especially the soft-shelled turtle gallbladder." From the perspective of traditional Chinese medicine, soft-shelled turtle gallbladder has the effect of astringent hemostasis, solid astringency, and also has the effect of lowering blood pressure, calming the liver, and dispersing knots and relieving cough.

As far as food is concerned, it is also a special ingredient.

It is recorded in the "Compendium of Materia Medica" that soft-shelled turtle gallbladder is also called fragrant gallbladder, which can be broken into the soup to replace the pepper and dispel the fishy smell.

In other words, it has the effect of removing fish.

When roasting soft-shelled turtles, if you want to remove the fishiness to the greatest extent, soft-shelled turtle gall is the most critical seasoning.

Unlike ordinary gallbladder, the bitterness of soft-shelled turtle gall is not so heavy, but will have a special sweet fragrance.

After we tear it open, marinate the soft-shelled turtle meat with bile for five minutes, and we can completely remove the fishy smell of the soft-shelled turtle. ”

Hearing his words, the audience in the live broadcast room once again brushed up the question mark.

“???”

"Really? How did I not know that soft-shelled turtle gall bladder can still be fishy? ”

"Isn't it? Isn't bile bitter? Can you still go fishy? ”

At this time, many viewers also posted barrages to help Li Yi respond.

"Soft-shelled turtle gall is indeed edible, and those who often eat soft-shelled turtle know it."

"Isn't that common sense? Why do so many people not know? ”

"My old cousin opened a restaurant to sell soft-shelled turtles, and every time I went to eat, I used soft-shelled turtle blood and soft-shelled turtle bile to make two glasses of wine to drink, which was a big supplement!"

"Haha! My family is from Xinyang, and I have to put soft-shelled turtle gall here, otherwise the umami is not enough, and you can eat it in one bite. ”

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(End of chapter)