At the entrance of the skirt, Wu Lei suddenly covered his mouth and coughed twice.

"What's wrong?"

Li Yi raised his eyebrows, thinking that there was something wrong with the taste.

"Nope..."

Wu Lei stopped coughing, smiled and explained vaguely: "This skirt is a little slippery, I almost swallowed it directly." ”

Huang Xiaoming was amused by his description and quipped: "Is it that slippery?" That's an exaggeration. ”

"It's really slippery, and it feels like it's all stewed."

Wu Lei stroked the hem of his skirt with his tongue, his expression became more and more surprised, and he raised his eyebrows and sighed: "Wow! The gelatinous texture is really good! It feels a little sticky in my mouth. ”

"Really? I'll taste it. ”

Huang Xiaoming was aroused, and he also took the chopsticks, wanting to taste the skirt.

But he spotted a skirt, reached out and clamped his chopsticks twice, but the slippery skirt slipped off his chopsticks twice in succession.

The third time, he finally clipped the skirt and put it in his mouth.

After entering the entrance, he couldn't help but pause slightly.

Although he had been prepared, he was still a little surprised by the slippery skirt.

As Wu Lei said, the skirt of this soft-shelled turtle has been stewed quickly, and the gelatinous texture has been completely stewed, and it is even more tender than jelly after entering the mouth, and he almost swallowed it subconsciously.

Fortunately, he held back, and after a pause, he began to chew carefully.

When he bit the skirt open, the aroma of the soft-shelled turtle spread.

The skirt itself doesn't have much flavor, but after a long time of stewing in water, the taste of soft-shelled turtle is completely stewed into the skirt.

As the skirt melted and became softer and softer, the aroma spread on his tongue as well.

"It's delicious!"

He couldn't help but say in admiration.

But when he spoke, he noticed that his teeth were a little sticky, which was the sticky feeling caused by the gum on the skirt.

"Really?"

Wu Lei raised his eyebrows at him proudly, then took a small bowl, picked up a piece of soft-shelled turtle meat, and ate it with relish.

Huang Xiaoming swallowed the skirt and wanted to take another bite, but after thinking about it, he still looked at his suckling pigeon.

The soup stock on the plate is mixed with steam, and it gathers at the bottom of the plate to form a clear layer of pigeon soup.

The pigeon exudes a fresh fragrance, mixed with a faint medicinal fragrance like bean's, which is the taste of astragalus.

Smelling the aroma of astragalus, Huang Xiaoming suddenly felt his stomach rumble, and a stream of saliva gushed out from the bottom of his tongue, and a feeling of hunger also emerged.

Swallowing, he took a small bowl and a spoon and scooped out half a bowl of soup.

After picking up the small bowl and blowing it a few times, he couldn't wait to suck and drink the soup.

The soup is still a little hot, but fortunately he drank it and it was acceptable.

After taking a sip of soup, he exhaled, only to feel the pores of his body open up.

The pigeon soup was clear and salty, and after taking a sip, he immediately took a second sip.

For a while, he only heard a burst of "sucking" and "ha" breaths one after another, and the small half bowl of soup was also drunk by him.

"Whew!"

After drinking the soup, Huang Xiaoming breathed a sigh of relief and raised his hand to wipe the sweat on his forehead.

At this time, there was already a layer of fine sweat on his forehead, the top of his head, the back of his neck, his chest and back, and his makeup was a little flowery.

Seeing this, the makeup artist hurriedly stepped forward to touch up his makeup, but was blocked by him.

"No, let me sweat for a while."

Huang Xiaoming took out a piece of paper, wiped the beads of sweat on his forehead and neck, and said with a smile: "I just drank a few sips of soup, why did I sweat so much?" ”

"According to the theory of traditional Chinese medicine, pores can also breathe, and the main qi and liquid exchange."

Li Yi explained with a smile: "This is called the skin, which belongs to the skin and tendon, which is the texture of the skin and muscles.

It is the manifestation of the health qi, which has the effect of warming, nourishing the body, and controlling the opening and closing of the body.

Under normal circumstances, the guard qi is filled with the intestines, and can control and regulate the opening and closing of the intestines.

If the guard is peaceful, the intestines are dense, the opening and closing are moderate, and it can resist the invasion of external evils.

If the guard qi is insufficient, the intestines will be loose, and external evil can invade at any time. ”

Huang Xiaoming didn't seem to understand it, and asked suspiciously: "Then do I belong to dense or loose?" ”

"Of course it's loose."

Li Yi explained: "Heavy sweating hurts Jin, "Lingshu Decisive Qi" said, those who are detached, their intestines are opened, and sweat is discharged.

Excessive sweating is sub-health, which represents a large loss of fluid in the body.

Zhang Jingyue, the founder of the Wenbu School in the Ming Dynasty, said that Khan, Yang Jin, and those who sweat will be taken off, so it is called Death Yang.

Death is the disease of sweating, which can lead to dehydration and failure.

You're not there yet, though, but sweating too much isn't a good thing.

It was mentioned in "Su Wen and Lifting Pain" that if it is cold, it will be closed, and if it is hot, it will be opened, and Rong Weitong will sweat profusely.

To put it simply, the closure of pores can improve the body's ability to resist diseases and prevent the invasion of external evils.

If you sweat for a long time, the intestines are loose or not solid, the wind and cold external evils are easy to invade the human body, and it is easier to catch a cold.

But if you don't sweat at all, you can't sweat at all, and if you are depressed, your hair will be blocked, your lungs will not be declared, and your guard qi will not be able to reach out, and the evil of wind and cold on the surface will not be easy to get rid of, and it may also cause heat and cold, as well as heat stroke. ”

Huang Xiaoming didn't understand it, but he didn't know it, and praised with a smile: "It's too complicated, I don't know whether to sweat or not." ”

"Just don't go to extremes."

Li Yi said with a smile: "It's not good to sweat profusely, it's not good to sweat at all, sweat when you should sweat, but you can recover quickly after sweating, that's right." ”

Wu Lei sighed vaguely while eating the soft-shelled turtle: "I feel that Chinese medicine has studied the human body very thoroughly, and even the amount of sweating has been studied." ”

"A theory that has been running for thousands of years, there must be something."

Li Yi smiled, and then gestured to Huang Xiaoming: "This dish is not fat, you can eat it with confidence." ”

"Well, I'll eat it all."

Huang Xiaoming said, cut the pigeon with a spoon, picked up a pigeon leg, and ate it.

After a while, the [wolfberry notoginseng chicken] on the steamer was almost ready.

Li Yi put the wrapped dumplings in the pot, and when the dumplings were cooked, the [wolfberry Panax notoginseng chicken] was also steamed.

After taking out the pot together and putting it on the desk, Liu Yifei and Zhao Jinmai couldn't wait to come over, take the dishes and chopsticks, and eat.

Wu Lei was swept away and had already eaten his soft-shelled turtle.

But he didn't think it was enjoyable, so he approached Zhao Jinmai and the others, licked his lips and asked knowingly, "What are you eating?" Isn't it delicious? ”

Liu Yifei was amused by him, so she took off the chicken neck and gave it to him.

Seeing that Wu Lei was gnawing with relish, Li Yi teased: "You have changed my [Fritillary Turtle] to [Farewell My Concubine]!" ”

"What overlord farewell concubine?"

Wu Lei didn't understand.

Li Yi explained with a smile: "It is a famous dish in Suqian, stewed with soft-shelled turtle and chicken, the name is Farewell My Concubine, and it also has the effect of replenishing both qi and blood." ”

"Soft-shelled turtles and chickens?"

Wu Lei thought about it for a while, then reacted, and said with a smile: "Wang Ba is the overlord, and the chicken is Yu Ji, right?" It's a very creative name. ”

1

(End of chapter)