Li Yi glanced at the barrage, and was immediately amused by the audience's barrage.

Shaking his head with a smile, he explained: "The dragon gives birth to nine sons, and there are thousands of changes, and there are many animals in ancient times that would be named after the dragon."

For example, the ancients called the Yangtze crocodile the pig Po Dragon, the earthworm the earth dragon, the sea cucumber the oolong, and the flower-tailed hazel chicken the flying dragon.

Some of them can be used in medicine, and some can be used in dishes.

The dragon skin and dragon marrow I am talking about are taken from the dragon body, and the keel and dragon tendon are taken from the dragon dragonfish. ”

Hao Libao heard his explanation on the side, and only then did he understand what he meant by cramping and peeling the skin, bruising the bone and sucking the marrow.

Although dragon grouper and sturgeon are more expensive, they are also more common ingredients in high-end restaurants, and Hao Libao has also used them.

If you make it with these two fish, it should be fine.

However, the dragon tendon is good to say, he knows that there is a thick dragon tendon in the fish bones of the sturgeon, which was listed as a tribute in ancient times.

But how to cook the dragon skin, dragon bone and dragon marrow, he was confused.

The skin of the grouper is relatively thick, and the gelatinous texture is relatively strong after cooking, and the taste should be good.

But how do you eat fish bones?

Hao Libao was full of doubts, but he didn't know where to start.

While speaking, Li Yi had already fished out more than a dozen pieces of bamboo shoot paper in a row.

After hanging all the bamboo curtains on the shelves to dry, Li Yicai clapped his hands and stood up.

Seeing that he was done, Hao Libao asked: "The keel dish you said is to be made from fish bones?" ”

"Yes."

Li Yi looked at him and said with a smile: "Master Hao just came over, let's try these dishes today, how about it?" ”

Hearing his words, Hao Libao's Adam's apple stirred, and then nodded: "It's okay." ”

"That's good, Wu Lei!"

Li Yi nodded, and walked out of the door, shouting Wu Lei at the same time.

"What's wrong?"

Wu Lei was chopping onions and turned his head to look at Li Yi.

Seeing the two rolls of paper stuffed in his nostrils, Li Yi paused, and then shook his head and signaled: "It's okay, cut your onions!" ”

As he spoke, he looked around the back kitchen, looking for someone who could help.

After seeing Zhao Weizhuo chatting with Xiong Xinxin, he raised his hand and shouted: "Brother Xin!" Brother Zhuo! Come do me a favor! ”

"It's coming!"

When Zhao Weizhuo heard this, he hurriedly raised his hand in response and walked over quickly.

Seeing Hao Libao who followed Li Yi out of the operation room, Zhao Weizhuo greeted with a smile: "Master Hao, long time no see." ”

Hao Libao smiled at him and nodded: "It's been a long time." ”

When filming "The Manchu and Han Dynasty", Zhao Weizhuo went to the State Guesthouse with the director to visit Hao Libao and learned from him.

The role played by Zhao Weizhuo in the movie is called Long Kunbao, and the prototype is Hao Libao himself.

Li Yi had already moved into the storage room, and when Hao Libao saw this, he stepped forward and followed.

Zhao Weizhuo and Xiong Xinxin also followed behind them, and entered the storage room together, and saw Li Yi standing in front of the largest glass jar and putting a large basin in front of the jar.

In the transparent glass tank, there are several large fish with a body length of more than one meter, and their black bodies are like torpedoes under the water, full of power.

"You guys come and get one out for me."

Li Yi stood in front of the glass jar, turned around and signaled to Zhao Weizhuo and Xiong Xinxin: "I'll grab the head, you grab the tail, just fish it into the basin." ”

"Okay."

Zhao Weizhuo stepped forward, and Xiong Xinxin also came to the tail of the cylinder together, ready to prepare.

Hao Libao stood aside, but had no intention of stepping forward to help.

It's not that he is proud of his identity, but because he knows very well how many pounds and taels he has.

This sturgeon has to go up to forty pounds to say the least, and the strength of the fish underwater is ten times greater.

Forty pounds of fish requires four hundred pounds of strength.

He is dozens of years old with old bones, and he may not have the strength of this fish.

So even if he goes up, he won't be able to help, and maybe he'll add to the chaos.

Glancing at the large basin on the ground, he stepped forward and leaned over to hold the rim of the basin.

It was much more useful than him going up up and helping catch the fish.

Seeing Zhao Weizhuo and Xiong Xinxin in place, Li Yi rolled up his sleeves and signaled: "I'll pick up its head first, you catch the fishtail, catch it slowly, don't be startled by it, and then work hard when you get out of the water." ”

As he spoke, he slowly lowered his hands into the water.

The farmed sturgeon has a relatively mild personality, and as long as it is not alarmed, it will not struggle.

Li Yi stretched his hand under the sturgeon, and then hugged the sturgeon's head and belly.

Zhao Weizhuo and Xiong Xinxin also carefully grabbed its tail, but they didn't dare to push too hard.

Li Yi slowly exerted his strength and fished it out of the water.

Sensing that its body was beginning to sink out of the water, the sturgeon finally realized the danger and hurriedly struggled.

But at this time, it was already too late, and as soon as Li Yi exerted his strength, he carried it out of the glass tank.

And Zhao Weizhuo and Xiong Xinxin, who were holding the fishtail, also hurriedly grabbed the fishtail hard, controlling it and not letting it struggle.

But the strength of the sturgeon is not small, and under the struggle, Xiong Xinxin was brought to his feet a little unstable and almost fell.

Seeing this, Li Yi took out his free hand and flicked his fingers above the sturgeon's head.

Bang!

It was like bouncing off a rubber tire and bouncing his fingers back.

But the sturgeon suddenly lost the strength to struggle, and instantly became honest.

The sturgeon is a cartilaginous fish, and the hardness of the fish bones is limited, and under the collapse of Li Yi's brain, it is instantly dizzy and can only obediently enter the basin.

"This fish has a lot of strength!"

Zhao Weizhuo didn't dare to let go until he saw the sturgeon fish enter the pot, and sighed: "It's a little slippery, I almost didn't catch it." ”

Xiong Xinxin shook his head and sighed: "I'm old, I can't even catch a fish steadily." ”

"Eat a few more pieces of meat later."

Li Yi said with a smile, and carried the sturgeon to the back kitchen with them.

Seeing that they carried such a big fish out, everyone in the back kitchen gathered around curiously, and they were amazed.

Yang Shaoyue and the others also took out their mobile phones and took a photo with the sturgeon.

But when Li Yi killed the fish, they all screamed and were scared away.

Hao Libao watched from the sidelines, observing Li Yi's methods.

When he saw Li Yi pinpoint the brain behind the gills of the fish and kill him with a precise knife, he couldn't help but nodded.

This technique is indeed beautiful and neat.

The brain was penetrated, and the sturgeon completely lost its life and was placed on the desk by Li Yi.

Then, Li Yi took a long knife and slashed at the second bone plate behind the sturgeon's head, completely separating the fish's head from its backbone.

Then, he changed to a small carving knife, cut the end of the dorsal fin above the fish's tail, and made a circle around the fish's backbone.

Seeing this scene, Hao Libao's eyelids couldn't help jumping.

Is this kid so simple?

The dragon tendon of the sturgeon fish is very brittle, and when pumping, too much force will break the dragon tendon.

If you accidentally leave a knife cut on the dragon tendon when cutting, it will definitely be 100% broken.

Even Hao Libao would be careful to cut the dragon tendon when he was pulling the dragon tendon, for fear of accidentally cutting the dragon tendon.

But when Li Yi went under the knife, he didn't even look at it, and directly pierced it with a knife.

Seeing this scene, Hao Libao's heart was also half cold.

The dragon tendon of this sturgeon must be wasted.

After Li Yi pulled out the carving knife, he put it aside, then grabbed the tail of the fish with one hand, pushed the body of the fish with the other, and gently pumped it.

Soon, the fish's tail was attached to a spine about the thickness of a mineral water bottle cap, and it was fully elongated.

Looking at the slowly lengthening dragon tendon, Hao Libao's eyes widened.

After Li Yi pulled out the last piece completely, he looked at Li Yi and became as surprised as everyone around him.

This dragon tendon didn't break?

5

(End of chapter)