"Wow! It's so beautiful! ”

The dragon tendons drawn out looked crystal clear under the light, like the most transparent jade.

Everyone around couldn't help but exclaim in surprise after seeing it.

Under the shooting of the camera, the audience in the live broadcast room could even see it more clearly than everyone on the scene, and they were all amazed.

"Oh my God, I really pulled a dragon tendon out!"

"This is called real white as jade, so beautiful!"

"God knows how cool it is to see this with OCD."

"It can't be bad, right? The taste is definitely the same as jelly. ”

"With such a big fish pumping dragon tendon, no wonder only the emperor could afford to eat it in ancient times, it was too luxurious."

"I can't even imagine how delicious it is."

After pulling out the dragon tendon, Li Yi coiled it up and put it aside, and smiled at the camera: "When you make it yourself at home, you must pay attention to it, this dragon tendon is very brittle and can be easily broken."

When you are cutting, it is best not to cut the dragon tendons, and when you pump, you should use even force, and do not exert force violently. ”

Hearing his advice, the barrage in the live broadcast room was full of barrages.

"You think too highly of us, I never thought of making such a difficult dish."

"This fish costs a few thousand dollars, right? Buying a fish for thousands of dollars to eat with dragon tendons is something I never dreamed of. ”

Hao Libao on the side looked at the crystal clear dragon tendons on the plate, and his eyes were inexplicable.

So Li Yi knows that the sturgeon fish dragon tendon is not easy to draw, but he still dares to go under the knife like that, so there is only one explanation.

That is, the art master is bold.

But if you want to practice this technique, you have to kill at least a few dozen sturgeonfish, right?

Did this kid ever work on a sturgeon farm?

How did he develop this technique?

In his doubts, Hao Libao heard a sound of chopping meat, but it was Li Yi who chopped off the entire sturgeon head.

Then he went to the pool and washed the sturgeon head.

While cleaning, he ordered: "Yifei, go and scoop a bowl of broth." ”

"Mai Mai, bring four hairy crabs that were steamed in the morning, and peel out the crab roe for me."

Since the day before yesterday, Li Yi has stewed a lot of soup stock in advance.

By the time he had washed the fish head, the stock and hairy crab roe were ready.

The girls were eating crab meat separately, and Li Yi put the washed fish head in a tray and cut some shredded green onions and ginger.

Sprinkled some salt on the green onion and ginger shreds, grabbed the water hard, and smeared it on the top of the sturgeon head mixed with cooking wine, and Li Yi put it aside to marinate.

Then, Li Yi took a casserole and put it on the stove.

Poured the broth into the casserole, Li Yi crushed the peeled crab roe with a spoon, and poured it into the broth.

The crab roe is put into the pot and the stock is quickly dyed golden brown.

At this time, Li Yi returned to the desk, cut the dragon tendon he had just drawn out into nine sections, put it in a casserole, and simmered.

"The difficulty of this dish is relatively small, mainly because the technique of pumping dragon tendons is a bit skillful, and it is relatively easy to make."

Li Yi put the lid on the casserole and said casually.

"I've already seen it."

Yang Shaoyue held a crab leg in his mouth, crossed his waist and said, "Now I will send a sturgeon to practice my hands." ”

Wu Lei heard it on the side, shook his head and complained: "You can pull it down!" A fish is just a dragon tendon, how to cook if you break it? ”

"How do you know I'm going to break it?"

Yang Shaoyue glared at him unconvinced, and snorted: "Who do you look down on?" Beware of me pumping your dragon tendons. ”

"Whew!"

Zheng Jun, who was peeling peanuts not far away, suddenly sneered, and Liu Yun on the side glared at him, speechless.

It's good that he didn't laugh, and after he laughed, the old men present quickly realized the reason for his laughter, and they all endured their laughter for a while, with strange expressions.

"What's wrong? What to laugh at? ”

Yang Shaoyue looked puzzled, took out his mobile phone and took a picture of himself, and bared his teeth again, obviously thinking that he had lipstick sticky on his teeth.

And the audience in the live broadcast room has already begun to ridicule.

"Sister Shaoyue, come and pump my dragon tendons!"

"Xiaosheng is not talented, the dragon tendons are thick and big, and they are uncomfortable, and they need beautiful women to draw them."

"I'll go, how can you think crookedly about anything?"

"This dragon tendon is not the other dragon tendon... It's over, I can't explain it to you. ”

Looking at the increasingly outrageous barrage, Li Yi cleared his throat and signaled: "The house manager is working." ”

Hao Libao also knew what Zheng Jun was laughing at, but he was already past that age and had little interest in this kind of joke.

Now he just wants to know how to do the [Dragon and Phoenix Banquet].

After seeing Li Yi adjust the intensity of the flame under the casserole, he picked up the marinated fish head and sent it to the steamer, set the steaming time for forty minutes, and asked, "What kind of dish is this fish head?" ”

"[Glazed keel]."

Li Yi wiped the water on his hands and explained: "The keel is the skull of a sturgeon. ”

Hearing him say this, Hao Libao suddenly thought of something, and hurriedly asked, "Is this skull the fish bone recorded in the book?" ”

"Yes."

Li Yi nodded and explained: "This is a special product of the Hezhe people in the Hei Province region, and it was a tribute in the Qing Dynasty, and it is more precious than bird's nest." ”

"I see."

Hao Libao suddenly realized, and said with some excitement: "I saw it in the book before, saying that there is a kind of fish bone that is better than bird's nest.

I tried to do it, but it didn't work with a spinal spur, so I was going to use a skull. ”

"With a big stab in the spine... That's definitely not going to happen. ”

Li Yi shook his head and explained: "The skull of sturgeon is cartilage, which will form gum after being stewed for a long time, and it tastes the same as hoof tendons, and it will absorb broth, which is very enjoyable to eat." ”

Hao Libao was suspicious and looked at the steamer curiously.

When he used to make sturgeon, the head of the fish was cut directly and burned.

The State Guesthouse often receives foreign guests, and many foreign guests do not eat fish heads, so he makes fish heads into staff meals and eats them himself.

The bones in the sturgeon's mouth are indeed a little soft, and you can bite when you eat them, but they are still a little hard when you go up.

But he never thought that the sturgeon skull stewed in broth could still have the taste of hoof tendons?

Thirty minutes passed quickly, and the aroma of the soup wafting from the casserole made everyone in the kitchen swallow.

Li Yi lifted the lid of the casserole and looked at it, then turned off the heat and took a plate.

After using chopsticks to pinch out the nine-section dragon tendon in the casserole and placing it on the plate, Li Yi scooped out a spoonful of broth that had become extremely thick and poured it on the dragon tendon.

The golden broth is wrapped in increasingly crystalline dragon tendons, like a work of art, and it is extremely tempting.

Seeing this scene, the gurgling sound of stomach and stomach squirming was already sounding one after another.

Turning around and seeing a group of foodies staring at the plate behind him, Li Yi paused before saying, "Don't worry, I'll divide it." ”

1

(End of chapter)