"Don't waste any time, hurry up and clean up, time is running out."

After a brief greeting, Hao Libao urged the apprentices to get busy.

Hearing his urging, a few apprentices who originally wanted to talk to Li Yipan took their own apprentices, found their respective positions according to each type of work, and then began to clean up.

They meticulously scrubbed all the places such as the stove, the desk, the steamer, the pots and pans, and wiped them very carefully.

Even the water pipes connected to the faucets were wiped twice with wet and dry rags, and they were as clean as new.

After some cleaning by them, Li Yi suddenly felt that the back kitchen seemed to have become three points brighter.

"In the end, it's the top team, professional."

Li Yichong and Hao Libao gave a thumbs up and praised.

"Haha! It's all basic. ”

Hao Libao smiled and took a golden apron from the bag he brought, handed it to Li Yi, and said with a smile: "Today you are the head stove, and I will be your second chef." ”

Hearing his words, the apprentices who were busy with their work stopped their movements, turned their heads to look, and their eyes all fell on the apron, and then they looked at Hao Libao and Li Yi, their eyes were either surprised or puzzled.

Li Yi glanced at the apprentices behind Hao Libao and said with a smile: "Don't, you better rest more!" I look at you didn't get much rest last night. ”

Hao Libao's complexion is indeed a lot worse than yesterday, and there are still some bloodshot eyes in his eyes, obviously because he didn't sleep much last night.

However, the time can also be calculated, and Li Yi only slept for four hours after he went back.

And after he arrived at the restaurant, Hao Libao also arrived with people.

Counting the travel time, Hao Libao can sleep for more than three hours at most.

At his age, his complexion will definitely not be better.

Hearing Li Yi's words, Hao Libao waved his hand, stepped forward, and helped Li Yi wrap the golden apron around his waist, and said with a smile: "Don't worry about me, when I was young, when I was busy, it was common not to sleep for three days." ”

Seeing that he was enthusiastic, Li Yi could only let him help him put the apron around his body.

Seeing this, the apprentices in the rear looked more and more strange.

In the back kitchen of the State Guesthouse, there is only one golden apron, which is Hao Libao's one, which is also the symbol of the executive chef.

The five apprentices wore black aprons, while the other apprentices had to wear blue aprons.

Therefore, after seeing Hao Libao take the initiative to tie the golden apron around Li Yi's waist, the apprentices couldn't help but look at the five apprentices in front of the stove.

As we all know, Hao Libao has the idea of retiring in recent years, so the next head chef is naturally selected from these five apprentices.

Therefore, in the past few years, these five apprentices have been working hard in secret.

But today, Hao Libao tied the golden apron, which symbolizes the executive chef, around the waist of an outsider in front of them, which is tantamount to slapping them in the face in public.

For a while, the faces of several apprentices were a little unbearable, only the eldest apprentice Lu Yuanshan's face was as usual, and he turned around and glanced at a few junior disciples, suppressing their temperament.

For the movement behind him, Hao Libao heard it clearly.

Although he didn't look back, he also knew what the expressions of his apprentices were.

He knew the character of those boys too well.

Over the years, although he deliberately suppressed them, in the face of all kinds of temptations, even he, who was a master, was about to be unable to suppress them.

There are people outside digging them every day, and the price is not less than 10 million yuan per year, as well as various conditions such as shares and garages.

If it weren't for the fact that they were still counting on taking his place and plating the last layer of gold, they might have left long ago.

But Hao Libao knew that among the few of them, except for the eldest apprentice Lu Yuanshan, whose temperament was still a little sharpened, the other ones were still far behind.

Before they learned their skills, their tails were about to reach the sky.

If you don't give them some color to see, they really don't know how thick the sky is.

Therefore, in front of them, he tied this apron to Li Yi, also wanting to knock them.

They may not be convinced, but they are not afraid, when this banquet is over, they will know how many catties and taels they have.

After tying his apron, Hao Libao hugged Li Yi enthusiastically and greeted him: "Haha! Master Li, these apprentices I brought are the most experienced under my hands, you can just look at the call and explain what you want to do. ”

Li Yi smiled and nodded, then looked around, and took in the appearance and standing of the apprentices and grandchildren.

As soon as the connoisseur makes a move, he will know if there is one.

Just by looking at the position, Li Yi could already see how professional the team brought by Hao Libao was.

After the team of more than 30 people finished cleaning, they were already skillfully separated on both sides, and they were clearly distinguished.

But it's not that they're hostile to each other, it's that they've divided the entire back kitchen into red and white areas.

Hao Libao's four apprentices are all in the red case area, occupying the three, four, five and head piers.

The so-called three stoves and four stoves refer to the most important position in the back kitchen, the stove, also called the stove.

The stove is responsible for the direct cooking of all dishes, according to the number of people, standing in the first stove is called the first stove, and the second stove is called the second stove.

There are only five stoves in the back kitchen of the Chinese restaurant, Li Yi and Hao Libao occupy the first stove and the second stove, and the remaining three stoves are only enough for the big, second, and third apprentices.

The four apprentices were assigned to the pier position.

Dunzi is also one of the types of work in the back kitchen, also called cutting boards.

This type of work is mainly responsible for cutting, finishing of raw materials and assembly of semi-finished products.

Ingredient finishing is the process of shredding potatoes and cutting meat into pieces.

The semi-finished product combination is a side dish, which is based on the ingredients required for each dish, such as ingredients, type, color, quality and equipment.

If you can get to the pier position, it means that you have almost learned the cooking skills, and you will soon be able to go to the stove.

Responsible for the management of the pier position is called the head pier, this position is not only responsible for the management of large and small piers, but also responsible for opening and buying.

What ingredients to purchase in the kitchen are all in charge of Dunzi.

Dunzi must know how to calculate costs and arrange banquet menus, so he must be shrewd, sophisticated, and sociable.

In the big restaurant, Toudun, who eats well, is even more majestic than the head chef, because he is responsible for buying meat, and he is oil.

Therefore, the head pier of some big restaurants is obviously enough to go to the stove, but they refuse to be the stove head, preferring to cut the pier and buy vegetables.

In the dunzi, it is also divided into raw dunzi and cooked dunzi.

Raw dun is cut raw material, while cooked dun is responsible for the processing of cooked food and the production of cold dishes.

Now the cooked dun has been divided from the dun and has become an independent type of work, that is, cold dishes.

The four apprentices are responsible for this type of work.

In addition, behind the four apprentices, there is also a pot in charge of steaming vegetables, a water case responsible for slaughtering fresh ingredients, and a large stove responsible for cooking rice, a vegetable miscellaneous responsible for pickling kimchi, making cold side dishes, and so on.

On the white case of the five apprentices, although the number of people is relatively small, it is also divided into a large case of making staple pastries, a small case of making snacks and snacks, and a noodle pot specializing in cooking noodles, all of which are in charge of special personnel.

This set of teams has completed all the links needed for the entire kitchen.

Looking at the full kitchen, Li Yi suddenly felt like he had returned to the imperial dining room.

In reality, it was the first time he commanded so many professionals, and he was a little excited for a while.

He has been working with a group of celebrities in the past few months, and most of the work is done by himself, when has he ever fought such a rich battle?

Finally, it's the last installment, and it's time for him to enjoy it.

2

(End of chapter)