After a little calm, Li Yi began to arrange his work.

"Master Hao."

Li Yichong Hao Libao gestured: "The soup is all in this fresh-keeping cabinet, and the soup production will be handed over to you, I will tell you what you need later." ”

"Okay."

Hao Libao agreed happily: "You can say what soup you want, and I'll wash some clear soup later and come out for later." ”

Li Yi also nodded in response: "It's hard work, it's enough to wash about ten catties, and it's not enough to wash it at any time." ”

Seeing that they said and responded, the eyes of several apprentices in the back who looked at Li Yi became a little strange, as if they were looking at a fool.

Is this kid really in command?

Does he know Master Hao's identity?

The executive chef of the State Guesthouse, how many people in the entire industry really dare to use him as a second chef?

This kid really explained his work to Master Hao decently, how dare he?

However, after Li Yi finished arranging work for Hao Libao, he turned around and looked at a few apprentices in the rear.

"Three stoves."

Li Yichong's eldest apprentice Lu Yuanshan asked: "Boil, stew, stew, stew, right?" ”

Hearing his question, Lu Yuanshan was stunned for a moment, and subconsciously glanced at Hao Libao.

But Hao Libao's face was calm, and he didn't mean to open his mouth at all.

So, Lu Yuanshan nodded honestly and replied, "Yes." ”

"Okay."

Li Yi said with a smile: "Then the [Jade Dragon Tendon], [Golden Scale Baofu], and [Glazed Dragon Bone] will all be handed over to you." ”

When Lu Yuanshan heard this, he was taken aback.

These three dishes were all dishes that the master described to them last night, and the master said that there was nothing in heaven and earth, but he didn't expect Li Yi to directly hand over these dishes to him to make.

"I won't!"

He said something subconsciously.

"It's fine, it's easy."

Li Yi pointed to the casserole and said with a smile: "Just follow the method of braising dried abalone, that is, replace the dried abalone with other ingredients, and replace the abalone juice with broth." ”

Hearing him say this, Lu Yuanshan suddenly felt a lot more relieved.

Li Yi said that he can't cook these dishes, but he can still make braised dried abalone.

At this time, Hao Libao said: "The raw materials have been processed for you, it's just a matter of burning, can't you do it?" ”

Hearing him speak, Lu Yuanshan didn't say anything more, and immediately nodded: "Got it, master." ”

Immediately, Li Yi turned to the second apprentice and asked, "[Golden Dragon Blessing] and [Oolong Tuzhu] are Master Hao's specialty dishes, you should know how to make them, right?" ”

This question was easy to answer, and the second apprentice immediately responded: "Yes, the master has taught." ”

"That's good."

Li Yi immediately ordered: "These two dishes will be made by you, Wuzao, [Panlong Cai] and [Wulong Soup] you can do." ”

Hearing Li Yi throw over two dishes, the three apprentices' eyes suddenly widened, and they hurriedly said, "I don't know these two dishes!" ”

"It's okay, I'll teach you."

Li Yi said, took out the roll cut made yesterday from the refrigerator, and signaled: "This is the raw material of [Panlong Cai], you are responsible for slicing and arranging the plate, and steaming it in the pot. ”

When the three apprentices heard this, their hearts were slightly relieved, but then they hurriedly asked, "What about the [Five Dragon Soup]?" ”

He had heard the master talk about it last night, but he had never heard of it.

"[Five dragon soup] is also simple."

Li Yi rolled up his sleeves and signaled: "You come with me to get the materials, I will do it once and you will know how to do it, and the water platform will also come." ”

With that, he turned back and walked towards the storeroom.

The three apprentices hesitated and looked at Hao Libao.

"Go! Why are you stunned? ”

Hao Libao glared at him, and then greeted the apprentice in charge of the water platform: "Little pony, go!" ”

Seeing this, the pony hurriedly followed with the three apprentices, and after a while, each came out with a plastic basket.

Li Yi also carried a small basket, and the eels in the basket twisted their bodies, full of vitality.

"Shuitai, kill those two fish and partridges, Wuzao, come and see."

Li Yi said, and put the small basket on the desk next to the head stove.

"Oh."

The three apprentices glanced at the carp jumping in the pony basket and the eel that was also writhing its body, and came to Li Yi's side with the basket.

In his basket are a few good sea cucumbers, fat dudu, fat dundun, QQ bounce, which looks very good.

Putting the sea cucumber down, he couldn't help but ask curiously: "Are these five kinds of dragons the five dragons?" ”

"Yes."

Li Yi poured the eel into the pot, covered the pot, turned on the fire, and casually explained: "The five dragons are the earth dragon, the golden dragon, the oolong, the sub-dragon and the flying dragon.

The earth dragon is the beantooth eel, Guangdong Province, Bay Province is called the earth dragon, mainly eats meat, so you can take its meat.

The golden dragon is a carp, you should know this, right? Take the roe and you're good to go.

Oolong is a sea cucumber, needless to say, take the skin of the sea cucumber.

Zilong is eel, taken from the dish of Zilong taking off his robe.

This is a traditional Hunan dish, which is fried eel.

When the eel is processed, it is necessary to break the fish, remove the bones, remove the head, and peel off the skin, like the ancient military generals taking off their robes, so it is called Zilong.

The eel here needs to be boiled alive, and the eel blood from its belly is taken.

Eel blood is a great tonic, which can dispel phoenixes, invigorate blood, and aphrodisiac.

But when cooking, you must control the heat, and don't cook too much, otherwise the blood will be too boiled, and it will be difficult to take. ”

As he spoke, he put a stainless steel basin on the lid of the pot, and then pressed half a basin of water, before instructing: "When boiling eel, you must maintain seventy percent of the water temperature, and cook it slowly for an hour at a low temperature. ”

Hearing this, the three apprentices hurriedly nodded.

Listening to Li Yi's explanation, he was already sure that Li Yi had something.

He is from Hunan Province, and he will also cook Zilong's robe dish.

But this dish has basically never been out of Hunan Province, and outsiders have not heard much of it, but Li Yi actually knows it.

And he can also take eel blood, but he always thought it was his own unique skill, but Li Yi actually knew it.

At this time, he somewhat understood the feeling that the master had mentioned last night.

People obviously didn't say anything, but before you knew it, they already let you know how powerful they were.

"The flying dragon is the flower-tailed hazel chicken, but now it is a protected animal and cannot be eaten, so it is replaced by a partridge."

Li Yi glanced at the pony who was busy killing the partridge on the other side of the water case, and explained: "The flying dragon is to take the bones, stew the soup for two hours, and then stew in several other skins, meat, blood, and seeds, use green onions and ginger to remove the fish, and add a little pepper out of the pot, will it?" ”

"Yes."

The third apprentice nodded, full of confidence: "Just leave this dish to me." ”

"The difficulty of this dish is to take the blood from the eel, are you sure it's okay?"

Li Yi asked more.

"No problem."

The third apprentice changed to a Hunan provincial accent and said with a smile: "I am from Hunan Province, Zilong will do it when he takes off his robe." ”

Hearing him say this, Li Yi was immediately relieved: "Okay, then it's hard for you." ”

Seeing that they finished communicating, Hao Libao came forward to explain to the three apprentices: "Do it well, Master Li is teaching you a housekeeping dish, don't you thank others?" ”

"Thank you, Master Li."

The three apprentices thanked them honestly.

In any case, someone taught him a dish by hand, and this thank you is also deserved.

Seeing this, Hao Libao looked at Li Yi with satisfaction, and asked with some curiosity: "Master Li, you said that there are nine dragon dishes on the main banquet, and there are already seven of them, what are the remaining two?" ”

Li Yi wiped his hands and said with a smile: "[Exploding Dragon Whisker] and [Canghai Dragon Ball]." ”

3

(End of chapter)