Hearing Li Yi's words, the four apprentices immediately stopped asking more questions.

It seems that this step is the most crucial trick of this dish.

Such a cow dish is definitely impossible to teach them casually, Li Yi must have to keep a hand, this is normal.

Therefore, everyone present did not ask much.

However, Li Yi took the initiative to explain: "Taking meat is actually taking the tenderloin of chicken, that is, chicken sprout meat, the most tender part of the chicken."

But if you want to put the chicken in the egg, you have to keep it suspended so that it doesn't sink to the bottom, this ratio is difficult to grasp, and it is not clear in one sentence or two.

We don't have much time, so I'd better come in person.

But when you go back, you can try it yourself when you have time, it's nothing more than a matter of proportion, and you'll try it out after a few more attempts. ”

Hearing Li Yi's explanation, the four apprentices raised their eyebrows slightly, and suddenly realized.

It turns out that the key is here!

That's right!

If you stuff the meat into it and it sinks to the bottom, then when you peel off the egg, you will definitely reveal the filling, and the effect will definitely be greatly reduced.

After sighing, he couldn't help but look at Li Yi in surprise, and was a little surprised in his heart.

Li Yi really teaches!

"Master Li."

Hao Libao opened his mouth and smiled: "You don't need to be so detailed, these boys are all fine!" I went back to you and ran away. ”

"It's okay, one more person can do it, and thousands more people can eat."

Li Yi said with a smile: "I am too lazy to make such a troublesome dish myself, so it is better to teach it to you, so that more people can taste this level of cuisine."

A lot of traditional craftsmanship has been brought into the coffin, and I don't want to bring it into the coffin. ”

Listening to Li Yi's words, Hao Libao couldn't help but sigh for a while.

At such a young age, but with such a big pattern, this son has the style of a grandmaster!

"That's right."

Li Yichong's four apprentices reminded: "Remember to remove all the chicken breasts, just make [vinegared phoenix breast]." ”

"Sichuan cuisine?"

Hao Libao raised his eyebrows when he heard this, and suddenly said: "It turns out that this dish is also a dish in the [Dragon and Phoenix Banquet]!" ”

"Will you do it?"

Li Yi smiled and gave a thumbs up: "That's great, you can make this dish." ”

"Okay, I'm good at this dish."

Hao Libao is full of confidence.

This dish is a traditional Sichuan dish, and he often makes it in the State Guesthouse.

Many guests from Western countries should not eat too greasy because they need to control their diet.

When this happens, he will make this dish of [vinegared phoenix breast], which can make the guests very satisfied every time.

The main ingredients of this dish are chicken breast and bamboo shoots, and many Western guests have a habit of fitness and are familiar with chicken breast.

Bamboo shoots are also a Chinese specialty, and this combination will make Western guests feel very exotic.

The heat requirements of this dish are very strict, and the chicken breast needs to be smooth and tender.

Therefore, when eating this dish, those Western guests will be amazed by its taste and exclaim that they have never eaten such tender chicken breast.

And the vinegar flavor of this dish is also very appetizing and refreshing, and almost every guest who has eaten this dish will become a fan of it.

I will even ask for this dish by name when I visit again.

Therefore, for this dish, Hao Libao is still very confident.

Seeing that he took the initiative to agree, Li Yi was also happy to be idle, and immediately signaled: "Then [Ginsengqi Stewed White Phoenix] will also be handed over to you!" I've got all the ingredients, just look at the ignition.

There is also [anchovy shark fin], I have also made shark fin, and I can stew it together in broth. ”

"Okay, no problem, I'll just keep an eye on it."

Hao Libao also agreed happily.

This time, for Li Yi to arrange a job for Hao Libao, the apprentices and grandchildren present had no idea, but felt understandable.

This kind of simple stew really doesn't have to make Li Yi do it.

And the nine eggs he made, even if he handed them over to everyone present, no one could do it, even Hao Libao could choke.

In this industry, he also relies on strength to speak, and the strength shown by Li Yi has won the respect of everyone present.

In their opinion, Li Yi, who was wearing a golden apron, was already the head chef in this back kitchen.

After arranging a few dishes to go out, Li Yi's pressure was also a lot lighter.

But he couldn't make the rest of the dishes for anyone else, so he had to do it himself.

"[Fengyu Nine Chicks], [Stewed White Phoenix with Ginseng Qi], [Anchovy Shark Fin], [Vinegared Phoenix], this is already a four-course dish."

Hao Libao was counting the dishes, and then asked curiously: "What are the remaining five dishes?" ”

When Li Yi heard this, he jokingly said: "Since the nine dragon vegetables have already cramped and peeled the skin of the dragon, broken the bones and sucked the marrow, then the nine phoenix vegetables must be no exception."

Of the remaining five dishes, four are stripping clothes and taking eggs, sucking the brain and sucking blood, and the other is golden phoenix soup. ”

"Why are you talking so bloody?"

Hao Libao complained helplessly, and then asked again: "I know about stripping, you said yesterday that you made it with those bamboo shoot papers, right?"

So what about the egg, brain, and blood? ”

"The egg is the [Qiankun Phoenix Egg], the brain is the [Hundred Phoenix Dynasty Phoenix Head], and the blood is the [Phoenix Blood Rejuvenation Soup]."

Li Yi explained with a smile.

"It's not unusual to hear this name!"

Hao Libao was amazed.

"It's also a hassle to do."

Li Yi said, so he called two apprentices to go to the storage room with him and took out a few ingredients.

Looking at the ingredients that Li Yi took out, Hao Libao opened his mouth and asked with a smile: "This is the ingredients for making those four dishes?" ”

"Four? No, just one. ”

Li Yi pointed to the ingredients in front of him and said with a smile: "These are all made [Qiankun Phoenix Eggs]." ”

"Abrache?"

Hao Libao immediately looked at Li Yi in surprise.

At this time, Li Yi had a pot of crab roe peeled yesterday, a pot of bird's nest, a whole fresh pork belly, and a basket of large and small eggs in front of Li Yi.

With so many ingredients, and there are seafood, bird's nest, water, and eggs, how do you combine such unrelated ingredients to make a dish?

Hao Libao was confused.

But Li Yi has already started to get busy.

First, the large and small eggs in the basket were beaten into the basin, but Li Yi filtered out the egg yolk, leaving only the egg white.

Hao Libao saw it clearly, there were eggs, duck eggs, goose eggs, quail eggs, pigeon eggs, more than a dozen kinds of large and small, and even green-shelled emu eggs and a huge ostrich egg.

The whites of more than a dozen kinds of eggs were all beaten in the basin, and the basin was half full.

After adding some salt and pepper to the egg whites, Li Yi poured the bird's nest into it and stirred it all well with chopsticks.

Then he went to the pool, cleaned the pork belly, and brought it back to the desk.

Put the pork belly in the basin, tie the lower end of the door with cotton thread, and then open the stomach and open the stomach and pour the egg white bird's nest into it.

A pot of egg whites was poured into the pork belly, and it was filled to a six-point full, making the pork belly bulge like a hot water bottle.

The apprentices and grandchildren in the rear were all stretching their necks and watching Li Yi's operation.

Hao Libao was also amazed, and poured egg whites and bird's nest into the pork belly, which was the first time he had seen this operation.

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(End of chapter)