After pouring the egg whites, Li Yi tied the cardia tightly with cotton thread and burned half a pot of broth in a casserole.

When the broth in the pot boiled slightly, Li Yi put the pork belly into the broth, carried the cotton thread at the cardia door, and drew a circle above the casserole.

Under the traction of the cotton thread, the pork belly also spun rapidly in the broth.

Looking at Li Yi's operation, Hao Libao was full of doubts, but he didn't ask, planning to wait for Li Yi to finish asking again.

But he waited for several minutes, but Li Yi was still carrying the pork belly in the broth, and he didn't mean to stop at all.

Seeing this, Hao Libao finally couldn't help asking, "What are you doing here?" ”

Li Yi kept in his hand and explained: "This pork belly is dissatisfied, and there is still a part of air, so that the rapid rotation can throw the egg white around, forming a hollow state in the middle."

When cooked, you can pour the crab roe into it to make the egg yolk. ”

Listening to Li Yi's description, Hao Libao's mind suddenly appeared with the scene of the egg white in the pork belly spinning rapidly.

In the pork belly, the egg whites rumbled and swirled like water in a washing machine, rolling out a hollow.

The egg white, which is close to the pork belly, begins to be affected by the high temperature of the outside world and gradually solidifies, forming a coagulated protein.

The bird's nests are interspersed with egg whites, connecting the egg whites into a piece......

Yes!

Hao Libao looked at the rotating pork belly in Li Yi's hand and nodded slightly.

The method of this dish is a bit like making solid eggs, and the egg liquid changes its state by rotating it at high speed.

According to Li Yi, the hollow egg white made in this way, and then injected with crab roe, can really make a large egg.

It's just that the egg white of this egg is made from egg whites and bird's nests of more than a dozen kinds of birds, and the egg yolk is made of crab roe that three people peeled for two hours.

Calculated in this way, the cost of this "phoenix egg" is only afraid that it has exceeded 10,000.

In this way, it is indeed appropriate for this egg to be called a phoenix egg.

After all, there shouldn't be a more extravagant egg in the world.

There was a faint sound of footsteps in the front hall, and soon, Huang Xiaoming appeared at the door of the back kitchen.

"Wow!"

Seeing the team of more than 30 in the back kitchen wearing neat chef uniforms, Huang Xiaoming was taken aback: "So many people? ”

In the rear, Liu Yifei, Zhao Jinmai, and Wu Lei, who came together, were also shocked by the battle in the back kitchen.

"Oh my God!"

Wu Lei covered his forehead and exclaimed: "I thought I was wrong, so many masters came?" ”

"That's a lot of people."

Zhao Jinmai was also amazed.

In the rear, the film crew also followed, and Master Cai carried the camera to shoot a close-up in the back kitchen.

On the way here, they had already started the live broadcast.

The audience also knew that Li Yi and Hao Libao had arrived in the back kitchen in advance to prepare.

But they didn't know that Hao Libao had brought so many people over.

Looking at the full kitchen, there was an amazement in the live broadcast room.

"Wow! So many people? ”

"This is the whole kitchen of the State Guesthouse, right?"

"Why do I feel like the kitchen is brighter today than before?"

"That's too professional, isn't it? It really feels like the back kitchen of a big hotel. ”

"What is Brother Yi doing?"

"Brother Yi is also officially up today! I also wore an apron. ”

"It seems that only Brother Yi's apron is golden!"

In the live broadcast room, the audience discussed energetically.

Li Yi stood in front of the stove, his hands did not stop, but he turned around and said hello to Liu Yifei and them: "Coming?" ”

Except for Hao Libao who turned around and said hello, the other apprentices and grandchildren just looked up and lowered their heads to get busy with their work.

The guests received by the State Guesthouse on weekdays are all real bigwigs, and they have long been used to it.

In their eyes, celebrities are no different from ordinary people.

Besides, with Hao Libao here, it was not their turn to speak.

It's better to do the job at hand.

"Just arrived."

Hearing Li Yi's voice, Huang Xiaoming answered, and only then did he find his location from the crowd.

Stepping into the back kitchen, he walked towards Li Yi, passed through the busy chefs, and greeted politely: "Hello masters, you have come so early, it's really hard for you." ”

The cooks just glanced at him and nodded politely, but they didn't say anything.

Seeing that they were all busy, Huang Xiaoming didn't say much, just walked through them and came to Li Yi's side.

"Master Hao, are you bringing so many people? Thank you so much. ”

Huang Xiaoming thanked him repeatedly.

As the store manager, these are the things he should say.

"Fortunately, these are my apprentices."

Hao Libao laughed, and then nodded at Liu Yifei and the others who came with him.

"Brother Yi, what are you doing?"

Zhao Jinmai looked curiously at the dripping and spinning pork belly in the casserole, and asked suspiciously.

"Phoenix eggs."

Li Yi replied with a non-stop in his hand.

"How long is this going to take?"

Zhao Jinmai was a little eager to try.

"It's going to take an hour, and it's been fifteen minutes now, and there's still forty-five minutes."

Li Yi looked back and smiled and asked, "Do you want to try it?" ”

Forty-five minutes...

Zhao Jinmai's newly raised interest was immediately extinguished.

"I'll try it!"

Liu Yifei suddenly spoke.

When Li Yi heard this, he glanced back at her, and immediately understood her thoughts.

She was obviously afraid that he would be tired, so she wanted to help him.

Li Yi smiled, then shook his head and said, "Forget it, this will take some effort." ”

As he spoke, he looked at Wu Lei and raised his chin: "Why are you looking?" Come and take over! ”

“……”

Wu Lei spread his hands depressedly and stepped forward resignedly.

Don't think about it, this kind of work must be his.

Looking at Li Yi's movements, he asked, "How to turn?" ”

"At my pace, clockwise."

Li Yi turned the pork belly while signaling: "Turn it a hundred times clockwise, turn it sideways, let it stand up and turn a hundred times, and rotate it in turns, otherwise its texture will be uneven." ”

"Oh, got it."

Wu Lei nodded in response, stepped forward, took the cotton thread in Li Yi's hand, and spun it hard.

"Yes, that's it."

Li Yi wiped his hands and watched him turn around twice before turning around, and smiled at Liu Yifei and Zhao Jinmai: "You two can help me make the [Hundred Phoenix Dynasty Phoenix]!" ”

"How?"

Zhao Jinmai listened curiously.

"It's to take out the brain flowers of those birds, pick out the blood vessels and membranes, leave only the brain flowers, and then soak them in rice wine to remove the smell and dry them, and leave the rest to me."

Li Yi raised his hand and pointed to the side of the water platform: "They will take out all the brain flowers in a while, and you can deal with them after sending them over." ”

After finishing speaking, he looked at Huang Xiaoming and signaled: "Brother Xiao Ming, you go and take out all the chicken blood vines in the storeroom, you can make [Phoenix Blood Rejuvenation Soup]." ”

2

(End of chapter)