"Me?"

Huang Xiaoming pointed to his nose and widened his eyes: "What am I?" I'll do it? ”

Li Yi was amused by him, smiled and said, "It's okay, this soup is very simple, I have already boiled the soup, you just need to cut the chicken blood vine and drip the juice inside into the bowl."

When it is served later, you can just use the dragon belly soup to flush it. ”

"Oh, that's good."

Huang Xiaoming breathed a long sigh of relief and said with a smile: "I can do this, it's just a matter of hard work." ”

With that, he hurried to the storeroom, and soon came out with a bundle of thick vines twisting and twisting like snakes.

Both ends of the thick vine were cut off, condensing a layer of bright red juice, which had dried up, and the color was like chicken blood, which was Li Yiyao's chicken blood vine.

Looking at the chicken blood vine that Huang Xiaoming put on the desk, Hao Libao picked up one and looked at it, then put it under his nose and sniffed it, before nodding and saying, "It's the chicken blood vine." ”

He wiped the broken cross-section of the chicken blood vine with his fingers and asked curiously, "Is this the fresh chicken blood vine?" It's the first time I've seen fresh goods, and I used to use dried goods. ”

He also has a blood vine chicken soup on his menu, which is specially served for female guests, and the main ingredient is chicken blood vine.

However, the chicken blood vines he bought were all concocted dried medicinal materials, not to mention the juice in them, even if there was not much water.

"It's not just fresh, it's wild."

Li Yi said with a smile: "Chicken blood vine has the effect of invigorating blood and replenishing blood, regulating menstruation and relieving pain, relaxing tendons and activating the nerves, and has a good effect on menstrual irregularities, dysmenorrhea, and blood deficiency and chlorosis."

However, the fresh vine effect of chicken blood vine is better than that of dry vine, and this is the real wild chicken blood vine picked near Shikeng Gangfu in Dadong Mountain, Guangdong Province, and the quality is the best. ”

"Dadongshan?"

Hao Libao searched for memories and muttered: "When I bought chicken blood vine, I also heard that the chicken blood vine in Guangdong Province is the best, but I seem to buy it from Meizhou." ”

"It should be the goods of the Meizhou planting base, and the quality is also good, but there is still a gap with the wild goods."

Li Yi said, took a chicken blood vine, and pointed to the surface of the cane to signal: "The chicken blood vine depends on the cross-section, the redder its texture, the more hole catheters, and the more rings, the better the quality."

The color of this chicken blood vine is very red, like freshly cut deer antler velvet, and there are many rings, there are more than 20 of them, layer upon layer, and the pith is also overgrown, this kind of chicken blood vine is the top.

More than 20 rings indicate that this vine has been growing for more than 20 years, and its diameter is already more than nine inches.

Nine is the extreme number, the chicken is on the branch, nine cries into a phoenix, after nine inches of chicken blood vine can already be called phoenix blood vine, the medicinal effect of phoenix blood vine is much stronger than chicken blood vine, of course, the number is also rarer, it is unavoidable, these vines are still obtained by the program group trust. ”

Listening to Li Yi's explanation, the audience in the live broadcast room listened curiously and asked with a barrage.

"Really? Can it cure menstrual cramps? ”

"We also have it in your province, there are a lot of them in the mountains, and after cutting it, take it back to boil eggs and make tea to drink, which is quite good."

"Blood vine! I have a lot of here, all in the mountains, I have also drunk the boiled water, the effect is okay, it is better to add some brown sugar to cook together. ”

"I'm in Fengqing, Yun Province, and my specialty here is chicken blood vine paste."

"Good stuff! Can boys drink it? ”

"If you want to buy some for your girlfriend, is it reliable to buy online?"

Li Yi could also see the barrage, and saw that there were many viewers in the barrage asking how to buy, so he motioned for the camera to approach and took a close-up of the cross-section of the chicken blood vine.

"Note that there are a lot of chicken blood vines on the market now, and the varieties of chicken blood vines produced in various places are different, so you still have to look clearly when buying."

Li Yi explained carefully at the camera: "Chicken blood vine is also called Guoganglong, five-layer wind, living blood vine, it is the cane stem of the leguminous plant dense flower bean."

Because there is blood-red sap in its cane, the color is like chicken blood, so it is called chicken blood vine.

Many people will confuse it with the Great Blood Vine, and they also look similar, but the medicinal effect is not the same.

The great blood vine is a plant of the family Mutongaceae, and its blood vine is used to clear heat and detoxify, invigorate blood, dispel wind, and have a certain pain-relieving effect.

Chicken blood vine is to nourish blood, regulate menstruation, relax tendons and activate the meridians, these two are different.

The cane of the Great Blood Vine is a flower-like cross-section, petal by petal.

The cross-section of the blood vine is looped one after another, like the annual rings of a tree.

Many provinces in the south have chicken blood vines, but the varieties used are different.

Fengcheng in Gan Province uses pheasant blood vine, Gui Province uses bright leaf chicken blood vine, and Luquan in Yunnan Province uses croton vine as chicken blood vine.

There are also friends in the barrage of Fengqing in Yun Province, their local chicken blood vine is the heteromorphic southern schisandra of the magnolia family, and the cane of the middle southern schisandra.

There are a lot of doorways in this, I won't explain much, you just need to pay attention to the delivery of Guangdong Province when you buy, and then the cross-section of the medicinal materials is almost the same as the one in my hand. ”

After listening to Li Yi's explanation, not only did there be a "understanding" in the live broadcast room, but even Hao Libao on the side nodded suddenly.

Although he will use chicken blood vine into dishes, he only uses the best quality, but he didn't think that there is so much attention to it.

Fortunately, he would rather buy expensive, and he didn't buy it wrong, and it was not a loss.

But his soup can't be compared with Li Yi's affirmation.

After all, he used dried vegetables, and Li Yi used wild fresh goods, and the medicinal effect was not at the same level.

Handing the chicken blood vine to Huang Xiaoming, Li Yi signaled: "Saw off this section, find a place to hang it, take a small soup bowl and pick it up below, and let the blood juice inside drip into the bowl."

As soon as the drop comes out, change to a soup bowl, and one drop in each bowl is enough.

When it doesn't flow, you can saw it off again and let it continue to flow.

When I finish cooking the dragon belly soup, add some soup to the bowl, and wash away the blood juice, [Phoenix Blood Rejuvenation Soup] will be ready. ”

"Okay, leave it to me!"

Huang Xiaoming understood, and turned around to get the soup bowl.

Li Yi went to the pantry, took out a soup bucket from the freezer, put it on the stove, and heated it over low heat.

"This is what you call dragon belly soup?"

Hao Libao lifted the lid of the soup and looked at it, only to see that there was a cloth bag-like thing wrapped in the frozen soup inside, and he couldn't see what it was.

"That's right, wrap the fish belly with 12 flavors of Chinese medicinal materials with the fish belly of the dragon's hair, stew it for three days and three nights, and it will become this pot of dragon's belly soup."

"No wonder I didn't see you boil it yesterday, it turned out that it had been boiled a long time ago."

Hao Libao smelled the fresh fragrance of the freshly melted soup wafting from the inside of the pot, and nodded in admiration: "Stay up for three days and three nights, no wonder you can have this taste, amazing." ”

Li Yi smiled, didn't say much, just wiped his hands and set up a casserole again.

Next, he is going to start making [Golden Phoenix Soup].

This soup is the finishing dish of Jiufeng vegetables.

Like the show at the end of this episode, this dish looks ordinary, but in fact it is very exquisite, and in terms of complexity, it is not even inferior to [Phoenix Nine Chicks].

Li Yi handed over most of the dishes to Hao Libao and his apprentices to make, just to free up more time to make these two dishes.

3

(End of chapter)