It was almost ten o'clock when Hao Ren returned to the rental house after working overtime.

Putting the takeaway on the table, he took off his essence first, wearing only a pair of underwear, and sat on a chair, looking for a program to eat.

Every time he eats, it is already his habit to find a favorite TV series, a good-looking variety show, or a new meal.

This can make him have a kind of warmth of being accompanied at night in a strange city.

But after looking for a long time, he didn't find a new one that he could watch, and the few programs and new dramas he was chasing were not updated.

Do you want to rewatch the last season of "Chinese Restaurant" again?

Thinking of the last season of "Chinese Restaurant", he suddenly remembered a screenshot he found in the group at noon.

It was a Weibo post by Li Yi, who said that the food documentary "A Bite of China" he produced would premiere on CCTV tonight.

Hao Ren looked at the time, and it seemed that it was almost like this.

You have to take a look at this!

Rummaging through the cabinets found the remote control of the TV, replaced it with the air conditioning battery, he turned on the TV that he had never watched since moving in, and found a set of CCTV.

Last season, "Chinese Restaurant" was his favorite show, and he rewatched it more than a dozen times.

Every time he can't find a suitable dinner program, he will turn out "Chinese Restaurant", pick a random episode, watch it when he enters, and never be disappointed.

He has been waiting for the filming of the new season of "Chinese Restaurant", but he didn't wait for "Chinese Restaurant", but waited for "A Bite of China".

He'd heard about this documentary for a long time, but he hadn't paid much attention to it.

He has always believed that since Li Yi is a chef, he should cook well, instead of running to make documentaries.

Moreover, how to make a documentary about food?

In his impression, documentaries are all about filming nature, humanity, and animals from a cold perspective, as if the creator overlooks the whole world, high up and does not eat the fireworks of the world.

Of course, this is just his impression, the only documentary he has watched is the animal world when he was a child.

Other than that, he hardly watches documentaries.

So, he has no idea about this food documentary at all.

When the documentary began to play, he even thought it was an advertisement, and it wasn't until Liu Yifei's gentle voice came out of the TV that he knew that the documentary had begun.

"China has a large population and some of the richest and most diverse natural landscapes in the world. Plateaus, forests, lakes, coastlines.

This geographical and climatic span contributes to the formation and preservation of species.

No other country has used so many potential food raw materials......"

As Liu Yifei spoke unhurriedly, the mountains, rivers and lakes of the Chinese continent appeared one by one.

But the broad perspective is only a fleeting glance, and it is quickly retracted to the subtleties.

Heavy ears of wheat, dense mushrooms on the trees, lotus flowers hidden in the emerald green lotus leaves in the lake, red peppers......

Looking at the ingredients flashing across the screen, Hao Ren couldn't help but shake his Adam's apple, and then reached out and took the takeaway in front of him.

Immediately after, as if cooperating with him, the picture on the screen switched to the freshly cooked shredded pork.

Then there is fried mackerel, boiled clams, fried lotus root clips...

One delicious dish after another appeared on the screen, Hao Ren watched it, his throat shook violently, and the action of untying the takeaway plastic bag became impatient.

Why is the bag tied by this merchant so tight? Still let people eat it?

When the fried bamboo shoots appeared on the screen, he couldn't help it anymore, and with a sudden force, he tore open the plastic bag.

As soon as he opened the takeaway box, he took out the disposable chopsticks, poked them on the table, took the chopsticks out, threw away the bag, and took a big mouthful of rice into his mouth.

It's comfortable!

Munching on it, he stared at the TV screen, his eyes unblinking, watching seriously.

So this is a food documentary?

It's so beautiful!

The meal is simply invincible!

At the same time, across the country, there are countless viewers in front of the television, attracted by the content broadcast.

Food will always be one of the most popular types of content, and there will never be a shortage of viewers.

When steaming food appears on TV, even a three-year-old child is drooling.

At the same time, in CCTV's data monitoring center, the current ratings are also displayed in real time on the big screen.

The screen shows that from the beginning of the broadcast of "Tip of the Tongue", the ratings of CCTV set are like riding a rocket, and they began to climb at a uniform speed, and soon broke 1%.

You must know that for a channel like CCTV that covers the whole country, even a 1% rating is already quite terrifying.

Even the TV series broadcast at eight o'clock prime time has less than 2% of the ratings.

For a documentary, it broke 1% at the start of the broadcast, which is already a big hit!

But that's just the beginning, and the ratings of the entire channel continue to rise during the first fifty-minute episode.

By the end of the first episode, the ratings were already approaching 2%!

Seeing this data, everyone in the CCTV background was determined.

This film is stable!

At this time, in the land of China, countless people's mobile phones began to ring.

In various WeChat groups, there is a heated discussion about the program that has just ended.

"Have you watched that documentary? It feels so good! ”

"Show me that I'm hungry, I got up in the middle of the night and cooked a bun of instant noodles!"

"There is actually lotus root soup from our Hubei Province, the director is very knowledgeable!"

"Don't you all watch the news? This is taken by Li Yi, the chef who exploded last year. ”

"Did he shoot it? No wonder it's so good-looking, people are professional! ”

At the same time, countless netizens on various platforms also chatted about this show.

Less than 20 minutes after the broadcast ended, "A Bite of China" quickly became a hot search.

Under the hot search, many netizens are discussing excitedly.

"It's the first time I've seen this kind of show about food! It's so interesting! ”

"Finally someone has photographed our Chinese food!"

"It's really amazing that a food documentary is made like this."

"It's not easy for Liu Yifei to appear on camera to shoot a documentary."

"Haha! People are supporting boyfriends' careers. ”

"This film was filmed by Li Yi, and of course Liu Yifei is willing to appear on the camera."

"Produced by Brother Yi, it is really professional!"

"Yifei's dubbing really feels good, and when I hear her voice now, I feel hungry."

"I don't know if there will be my hometown in the second episode, I heard at the end of last year that Li Yi and Liu Yifei went to my hometown to shoot materials."

Under the heated discussion of netizens, the topics related to the show were at the top of the hot search list until the next day.

With the blessing of this popularity, when the second episode of the show was broadcast the next day, the ratings directly broke 2% at the beginning.

By the time the second episode was broadcast, the ratings even rushed to around 3%, which surprised the CCTV staff.

It's just a food documentary, can it be so popular?

Even if they knew the quality of "Tip of the Tongue" and knew that its ratings would not be low, they didn't expect it to be so high.

With a rating of nearly 3%, I have already stepped on all the prime-time TV series!

This data can really be said to be a big hit!

(End of chapter)