Su Qingluan heard Yang ask her this, and nodded uncertainly: "It should be, but the rolling skin is not very good." ”

Yang was not surprised, and beckoned to her with a smile: "It's okay, you girl is smart, you can do anything fast, I'll do it for you a few times, you can just take a look!" ”

Su Qingluan nodded.

So it stands to reason that Su Qingluan "learned" to roll dumpling wrappers and make dumplings "very quickly". In Yang's series of compliments such as "my eldest girl is smart and learns everything quickly", I can't wait to find a crack to get into.

…… It's a bit embarrassing, it's the kind of embarrassment of holding a cheat and being praised for being talented.

Then she thought that at least the hard work in her previous life was real, and the master in her previous life also praised her for her talent in cooking.

Thinking about it like this, Su Qingluan felt much more comfortable - anyway, it was a cheat that he had prescribed for himself, and he was not too weak-hearted!

In the midst of his thoughts, a bunch of chubby, pot-bellied dumplings were already on hand - most of them white, but a few were emerald green in time.

Halfway through the dumplings, there was the sound of hurried footsteps in the courtyard outside. Accompanied by footsteps was Su Xuanhe's loud voice: "Auntie! Sister! Younger sister! I'm back! ”

Su Qingluan turned his head and shouted into the courtyard: "People arrived first before they reached their throats - why is Daddy wet?" The latter sentence was said to Su Guangfu.

Su Guangfu shook his head: "It's not in the way, it's just that the clothes are broken, I'll fix it later." ”

Yang also turned around at this time: "It's raining again in town?" ”

"Isn't it?" Su Xuanhe's tone was very exaggerated, "It's raining heavily!" It's like a curtain! ”

Su Qingluan felt that his younger brother was actually very talented in acting, and asked with a smile: "Then why haven't you been wet?" ”

"Of course Daddy gave me the good robe, mine is broken......" Su Xuanhe scratched his head.

In the gap between speaking, Yang Shi had already brought a bowl out: "Master, drink this ginger soup quickly, and then go and change into clean clothes, don't suffer the cold!" ”

Su Qingluan was a little surprised: "A-Niang, where did you conjure up a bowl of ginger soup so quickly?" ”

"I'm not an immortal bodhisattva, where will I change?" Yang carefully blew the bowl of ginger soup in his hand, "This ginger foam is leftover from the seasoning of the meat filling, and the pot is boiling hot water for cooking dumplings, just flush it - be careful to be hot." The latter sentence was said to Su Guangfu.

Su Guangfu nodded, blew a few more breaths on the ginger soup, let the temperature of the ginger soup cool down, tilted his head and poured it, handed the bowl to the Yang family again, turned around and went to the house to change clothes and repair clothes.

Su Qingluan saw that Su Xuanhe had changed, so he came out, and raised his voice: "Su Xiaoer, go pick up the garlic and mash the garlic into garlic paste!" ”

Their family does not have the tradition of "gentlemen cook far away", except that his sister is too young, Su Xuanhe must develop the habit of helping with housework since childhood! Su Qingluan muttered to herself.

"I'm not Su Xiaoer, my name is Su Xuanhe!" Although he had a stinky face, Su Xuanhe's little pot friend still obediently went to pick garlic.

Su Qingluan smiled when he saw this: Since this younger brother went to study with Master Zhou, he naturally can't see any academic progress in the past few days, but he has "baggage" than before. The most obvious point is that the rejection of nicknames such as "Er Zhuang" and "Su Xiaoer" is growing more and more.

"Heh, I haven't learned much, but the problem is getting bigger," Su Qingluan didn't smile, "The book that Master Zhou asked me to memorize, 'this time' memorized it?" Tell me back for dinner! ”

Although Su Qingluan did not want to take over the work of "tutoring homework", which was not conducive to stabilizing blood pressure, but considering the literacy level of other people in the family, Sui Qingluan could only reluctantly accept this uneasy stall.

Sure enough, hearing Su Qingluan's words, Su Xuanhe couldn't care about putting on a stinky face, he got the garlic paste done by dividing it by two, and quickly wanted to get into the house to endorse it, but he was surprised: "Little sister? What are you doing here? Growing mushrooms? ”

"Humph! Brother hates it too!! The little girl who was still making trouble decisively launched a group attack.

Su Xuanhe, who was innocently implicated, was full of question marks: "?? "Isn't it the right way he came home today? Why is the always cute little sister so fierce?

And Su Qingluan said: She was busy making dumplings, and she didn't know anything.

Soon, the dumplings were wrapped. Most of the dumplings are the most common shape that simply closes the dumpling skins on both sides, but considering that the little sister who is having trouble with herself, Su Qingluan deliberately put some thought into a few dumplings.

After a while, the dumplings were lowered into the boiling pot one by one, and Su Qingluan kept gently pushing the white, white, green and green dumplings with a long-handled spoon to prevent them from sticking together or sinking to the bottom of the pot.

And Yang watched Su Qingluan cook dumplings by himself without a problem, and turned around to set up the tableware and various seasonings.

Slowly, the dumplings in the pot floated up one by one and floated on the surface.

Su Qingluan added a little cold water, pressed down the churning splash, and looked at the skin of the dumplings - there was a little heavy white, that is, it was not yet hot.

After pressing the water twice, the white dumpling skin has become a faintly transparent color, and you can slightly see the dark green color of the fennel inside. The green dumplings also have a crystal clear color that seems to become transparent.

Su Qingluan knew that such dumplings were completely cooked, so he put these dumplings on five different plates.

Although these five plates are all white and green contrasting and very beautiful, there are two dumplings in a very different shape on the plate served to my brother and sister - the one that presents the shape of three leaves, one white and one green, which is very chic.

The two of them are no more, no less, they are such a pair of "maverick" dumplings, which are very conspicuous.

In fact, there were originally various ways to make dumplings, but Su Qingluan considered his proficiency in making dumplings and the speed of each way of making dumplings, so he was lazy and made three dumplings with slightly different shapes.

A child's temper is like a summer shower, which comes and goes faster.

When Su Xuanhe first came back, Su Xueyan was still hiding in the corner and planting mushrooms. However, by the time the aroma of dumplings wafted away, the little girl was already sitting on the edge of the table.

As a result, the two little ones naturally noticed that today's dumplings are different from the past in terms of color and shape.

"The dumplings are green!"

"The first time I saw green dumplings!"

The two children were as amazed as if they had discovered a new continent, staring at the green dumplings in amazement.

"And these two dumplings are like leaves!"

"No, it's like a flower!"

"I said like leaves!"

"It's like a flower!"

The two little ones quarreled over the shape of the dumplings, and Su Guangfu was obviously a little hungry, so he casually picked up the white-flour dumplings, and he didn't even care about dipping the vinegar, so he was about to send them to his mouth.

"Daddy, slow down—" Su Qingluan hurriedly spoke out to stop him.

However, it was already late, and a stream of soup erupted from the dumpling filling, which directly washed Su Guangfu's face......