The dumplings just out of the pot, the soup is wrapped in hot oil, and it is very hot. Su Guangfu took a sip, and the heat of the splashed soup made half of his face tingle in an instant.

Su Guangfu is naturally not a squeamish person, his rough face exposed to the wind and sun resisted the pain caused by some burns, but it still made him tremble, and the dumplings he was holding fell on the table with a "click".

"Daddy?!" Su Qingluan hurriedly stood up, "Are you okay?" ”

"It's okay, it's just startled," Su Guangfu waved his hand, picked up the bite of the dumpling from the table, and put it in his mouth as if nothing happened.

This time, he ate very carefully, and before taking the first bite, he tentatively cracked the dumpling skin with the tip of his teeth, and felt that there was no longer a large amount of soup spilled, and then slowly began to chew.

After swallowing the dumplings in his mouth, Su Guangfu sighed: "I didn't expect the dumpling filling to be as juicy as a soup dumpling." ”

Yang smiled: "This is a lot of thought that our eldest girl has put a lot of thought to." Thinking of Su Qingluan's painstaking efforts to whip the half bowl of water into the meat filling, Yang smiled, "But the meat filling made like this is indeed more refreshing and tender, but it is easy to burn the tongue!" ”

With Su Guangfu's "experience from the past", the two little ones who were originally eager to try the emerald green or three-petal leaf-shaped dumplings also put away their frizzy temperament, carefully picked up a dumpling, dipped it in the dipping sauce they had prepared, and carefully bit a gap.

In an instant, the tender and tender soup inside flowed into the seasoning dish, moistening the clear dipping sauce with an oily film. Su Qingluan was very pity: "Eh, it's really a tyrannical thing for you to eat like this." ”

"What do you mean by 'Tyrannical Things'?" Su Xueyan raised her little head and asked inexplicably.

"It's just a waste of good stuff!" Su Qingluan sighed, "You have to dip the condiments first, and then bite the dumpling skin and suck it gently, so that you can drink the delicious soup inside - of course, don't eat the dumplings out of the pot, let them cool a little, otherwise you will be burned on your tongue again." ”

As she spoke, she demonstrated it herself, and then she narrowed her eyes slightly in satisfaction.

Sure enough, the soup that had just broken out of the inside of the dumplings, with the residual warmth of the meat filling, was more delicious than the greasy taste after cooling, diffusing in every corner of the mouth, and suddenly making the hungry viscera feel ironed and satisfied!

The rest of the Su family looked at Su Qingluan's expression, and tried to draw a gourd like this, and they couldn't help but admire.

"Today's dumplings are exceptionally delicious!" Su Xuanhe shouted half a mouthful of dumplings in his mouth and admired them indistinctly, and Su Xueyan's little girl also swallowed the dumplings that were unpleasant about the awkward relationship with Sister Ah before, and sent them to the Five Organs Temple for reincarnation.

However, the peculiar style and brightly colored dumplings were really more liked by children, and soon, Su Xuanhe and Su Xueyan began to quarrel again in order to compete for the remaining emerald dumplings.

However, everyone said that it was not strange - the two siblings would always quarrel every day over such trivial things, and in the blink of an eye they began to stick together and play happily again.

At first, Su Qingluan would adjust one or two, but now she looked completely surprised, and said very calmly: "If you quarrel again, this dumpling will enter my stomach." ”

Sure enough, the next moment, the two little ones couldn't care about arguing, and turned to directly stage a full martial arts. In the end, the poor emerald dumplings were tragically "divided" - let the two little beans eat half of them.

For this result, Su Qingluan expressed twelve points of regret for the emerald dumplings, and held a water burial - the original soup turned into the original food, and a bowl of dumpling soup was very satisfying.

After they are full of wine and food, the children can go to the backyard to play, while Su Qingluan and his father and mother continue to deal with the water that will be sold at the stall tomorrow.

Probably because of the recent popularity of Su Qingluan's sale of water soup, some slaughterhouses want to collect water and make it themselves to sell.

There are even many roadside stalls that have begun to turn their attention to this "new ingredient" that they did not pay attention to before.

However, handling the water is a manual work, and if you are not careful, the fishy smell will greatly affect the texture and taste, and it will become a "dark dish" that is not accessible to the living.

What's more, the later seasoning is also very particular, Su Qingluan has configured dozens of proportions, so that the spicy and salty taste and the special dirty smell of the water are integrated and stimulated by each other, becoming a special aroma, not to mention that there is a marinating process before, which is even more indispensable.

However, some people made a coarser soup, although the taste is indescribable, but it is more affordable. However, the smell can be described as "a hundred miles away from the wind", not to mention their own business, even the surroundings were affected, but they were set up by the nearby restaurants, and finally disappeared.

It is precisely because of the many problems here that although everyone wants to grab the cake of "water soup", which is basically not contested, the actual result is unsatisfactory.

As a result, more people came to the Su family's water soup stall, and even because the stall sold a lot of water, some people even stayed at the Su family's stall that had not yet come out of the stall at the beginning, hoping to be able to get to the top of the queue and buy the water soup.

What's even more exaggerated is that one day, a person came too early, waited too long, wanted to be convenient so he left, and stayed until he came back, but the people behind did not admit that he came here to line up, and the two fought. It was only when the arresters who came to patrol the city came to maintain order that this farce was resolved.

And Su Guangfu also had to make more than ten palm-sized wooden plaques temporarily at the request of Su Qingluan, which were engraved with number plates from "one", "two", "three" to "one five".

And the slaughterhouses saw that they didn't have the kind of craftsmanship to make soup at all, thinking about those pigs going into the water, sheep going into the water, chickens going into the water, and so on...... Anyway, they all have to be thrown away or fed to the livestock, and they are simply sold to the Su family at a low price, and they can be sold for a few dollars.

The Su family has a stable and large supply of sewer, and even some slaughterhouses are willing to help pretreat the sewer in order to win a long-term and stable supply relationship, which saves the Su family a very objective time cost.

In this way, the slaughterhouse has a "waste disposal channel" for sewerage, and the Su family saves labor costs and has more profits.

However, some people's business is booming, and there are cats and dogs who see yellow and white things, and they have a crooked mind.