When Su Qingluan wrote the recipe for making blood sausages, the large plate of blood sausages cut out had been divided up by the small chefs in the back kitchen, of course, this inevitably ate Xu Yuanwei's first meal.

"Eat, eat, eat! Why don't you see how good you work? When you're full, hurry up and get busy! Especially those of you who have work on hand, are you waiting for the guests to come to the back kitchen to cook for you?! ”

When Su Qingluan left Hongfu Building, Xu Yuanwei's loud scolding was still heard from behind him. Su Qingluan smiled secretly, and he didn't know if the guests in front of him were scared away by this kind of "thunderous" scolding.

When Su Qingluan arrived home, Yang had been waiting for her at home for a long time, chopping chicken food in the backyard.

When he heard Su Qingluan's voice entering the door, he hurriedly greeted him: "Where did you go?" As soon as I turn my head, you're gone! I used to see that you were quite quiet, how did you run faster than a rabbit in the blink of an eye? ”

Su Qingluan stuck out his tongue with a smile, and raised the blood sausage in his hand: "Pig blood sausage, I went to Hongfu Building to pour it." If you wait until you fill it at home, the daylily will be cold, and the fresh pig's blood will be coagulated. ”

"Then you said it, I thought you were abducted by that crutch!" Speaking of the last few words, Yang's voice trembled a little, Su Qingluan was stunned for a moment, and then understood what Yang was worried about.

She carried the blood sausage, but still put her head into Yang's arms and rubbed it: "Auntie, I was wrong, I will tell you where I am going next time, so as not to worry you." ”

"Hurry up!" Being coquetted in the yard in such broad daylight, Yang looked around in a hurry embarrassedly, "You are such a big child, what do you look like in A-Niang's arms......

Su Qingluan bared her teeth and smiled, and then looked over: "What about the little sister?" Slept? ”

"Sleep." Yang was a little helplessly spoiled, "It can be seen that he is cured of his illness, and he is no longer wilting, he has been playing and jumping in the grid this morning, and he has written a big character, but he is tired." ”

Su Qingluan couldn't help but want to laugh: when I asked my sister to write big characters, at first because of the novelty and hard work, but after learning and getting tired, I began to grind foreign workers.

It is estimated that during this period of recuperation, she couldn't even go out of the house, and the little girl was suffocated. Even the big characters that I used to think were "boring" have become "interesting" in Su Xueyan's heart at this moment, right?

Su Qingluan said with a smile: "Let her sleep, her body is very good, and sleeping a little more can better recuperate." Daddy is going to be busy these days. ”

"Isn't it, I've been out since the morning, and I don't know how long it will take to be back." Although he said this, Yang also understood that Su Guangfu was also an idle person, and he couldn't help but go down to the river to catch shrimp these days - although it was also because his daughter was willing to eat, but it was not false that he was bored.

Su Qingluan turned to the Yang family: "Ah Niang, I'll come back and cook this blood sausage, and I'll go to the town later—I'll have to look at it from time to time." ”

Yang nodded: "You also said that it was food made for big families, but it was not sloppy, otherwise people would be happy and could give us a lot of money, if one is not satisfied, the big girl, we are small people after all......"

Thinking of the fact that the whole family was almost kidnapped by the Xie Mansion before, but was secretly blocked by Mu Xingzhi, Su Qingluan's expression was a little subtle and muttered: "It's not exactly an ordinary person......

"What did you say, big girl?"

"It's nothing, I'm going to cook blood sausage!" Su Qingluan hurriedly threw down such a sentence and ran towards the stove room.

In the hearth, Yang's has already been burned alive, and the lower five flowers he bought are also going to be blanched to remove the fish.

Su Qingluan took a closer look at the pork belly, the skin was faintly burnt yellow, it should be that the Yang family had already roasted the skin with a fire, which destroyed the sebaceous glands on the surface, which could not only burn off the fine pig fluff, but also emphasize the fishy taste of the skin.

The water in which the pork belly was blanched had already put green onions, ginger and star anise cinnamon, Su Qingluan looked at the state of the water, it was not opened, and even the tiny blisters did not rise.

"Auntie, how long have you been blanching this meat?" Su Qingluan poked his neck out and looked at the Yang family, who was still busy in the backyard.

Yang turned his head to look at her: "I'll come back to coax your sister to take a nap first, and it won't take less than a cup of tea to light the stove." Su Qingluan counted the time, and touched the temperature of the water with his hand - it was still just warm, not even to the point of being hot.

Su Qingluan probed again: "Then I'll put the blood sausage down and cook it together!" ”

"Eh, don't put it in!" When Yang heard this, he hurriedly wiped his hands with his apron and ran to the window that opened to the backyard and poked his head into the stove room, "The blood sausage thing is easy to boil and explode if it's not good, I can't cook it!" ”

Su Qingluan smiled: "It's okay, it's just a blood sausage, and it won't take too long, I'll cook the intestines and go back to the town - there's still a bit of work that can't be separated from me." ”

Obviously, the heat of blanching pork belly is different from boiling blood sausage, but the pork belly is not ready to be cooked in a moment, so Su Qingluan simply turned down the heat and came to the heat on the blood sausage side first.

After several degasses, the contents of the blood sausage no longer ooze, and Su Qingluan knew that the liquid inside had gradually solidified.

Considering that after the blood sausage is sliced later, it will be boiled together with sauerkraut to taste it, Su Qingluan did not cover the blood tofu and simmer it for a while this time, but directly took it out and put it aside, and when the temperature dropped, he cut it into slices about the thickness of his thumb and put them on a plate.

"A-Niang, I've already cooked the blood tofu, I'm going to town! Later, after you cook the sauerkraut and pork belly slices, the blood sausage can be cooked for a while, not more than a quarter of an hour, otherwise it will not be tender and unpalatable when it is cooked! ”

"Okay, I remember, you came back early for dinner!" Yang said loudly in the backyard.

Su Qingluan answered, then turned around and walked briskly towards the town.

Today, the first batch of twenty-five sets, a total of 100 cans of the "Four Hours" series of jam raw materials have been completely made, including various auxiliary ingredients, and ingredients, which are also completely integrated, waiting to be packed in cans, and then let Xie Fu take them and transport them to the capital for sale.

After this wave, as long as the jam is put into the jars that have been made tomorrow, it will be just a very easy thing - there are a total of fifty or sixty people in front of them, and there is not even a few people in front of them, even if there are only two people, Liu Yunniang and Su Qingluan, it will take less than half a day to pack a hundred cans.

However, in order to ensure that the packaging is careful, Su Qingluan still ordered five other people, including Brother Zhao and Aunt Zou, plus Liu Yunniang and herself, to control the packaging tomorrow.

Considering that tomorrow's work will be easy, and it should only be completed in half a day, everyone will be paid for half a day, and the rest of the people can take a day off tomorrow and continue to work the day after tomorrow.

Although I won't get paid tomorrow, most of us are happy to hear that we have a day off. And the few people Su Qingluan chose were all poor in their family conditions, even in the entire village, so they were also very happy to have the opportunity to work overtime.