When Su Qingluan returned home, Daddy and younger brother had already returned.

Su Xuanhe is okay, although it is the first day of "recovering from a serious illness" to go to school, but the child himself is energetic, and he is about to eat, so this kid's spirit is not ordinary, and he is playing crazy with Su Xueyan in the yard, and the whole yard is full of crisp laughter of the two children.

But Su Guangfu was obviously very tired, sitting on the bamboo bench at the door of his house, his upper and lower eyelids were a little fighting, Su Qingluan felt that if the temperature was more suitable and warmer, he could fall asleep directly.

"Daddy, if you're too tired to go in and squint for a while, right?" Su Qingluan walked up to Su Guangfu and asked in a low voice with some distress.

Su Guangfu shook his head: "Your aunt is already serving dinner in the stove room, and it won't be bad for a while." ”

"But ......"

Su Guangfu's rough big hand patted Su Qingluan's arm: "Don't worry, Daddy has been resting for a long time, and his whole body is a little loose, and he suddenly started working today, and he is a little unaccustomed to it." ”

Su Qingluan originally just wanted Su Guangfu, who no longer came out of the stall, to have a livelihood, but he didn't plan to really let his father be a coolie and suffer hardships every day. Seeing that Su Guangfu was so tired, she was very distressed, and hurriedly said, "Daddy, if you let someone else do this work, you just oversee it." ”

Yang Shi, who was serving food and rice in the main hall, passed by, heard Su Qingluan's words, and said with a smile: "Big girl, you don't know your father too well, if he is in front of him, someone is a carpenter mason, he has to find something wrong with others." ”

Su Guangfu raised his head unconvinced and argued: "What does drinking mean that I 'have to find something wrong with others'?" They are so muddy and watery in their work, hooked inside and out, and they can't let me say a few words? Besides, didn't I help them change it too? You say I'm better at work than all of them, right? ”

"Yes, yes, yes, yes, you are the best in the world, and the mortise and tenon joints you make are all carved!" Yang unceremoniously teased, "Who is the one who suffers as a result?" Not me anyway. ”

As he spoke, he carried the crockpot into the hall, put the crockpot aside, and made a "dong" sound: "Okay, don't think about that job there, hurry up and eat, otherwise the dishes will be cold." After finishing speaking, Su Qingluan was greeted, "Big girl, you go to the yard and call those two crazy ones back, as long as I don't say it, they are all having a wild time!" ”

Su Qingluan smiled and went to call his younger brother and sister for dinner. The two children played like crazy, and they were indeed hungry, Su Qingluan said that he led them to wash their hands, and neither of them bargained and said that they wanted to play more for a while, so they went obediently.

It's no wonder that today's stew is so fragrant – can it not be fragrant? Such a big piece of fat under the five flowers!

Today's dish is only one dish in a large pot - sauerkraut and blood sausage stewed white meat.

Because I bought a whole big piece of pork belly, almost as square as a sea bowl, Yang was afraid that the sauerkraut Yang would not eat enough, so he took out two whole large pieces, plus Su Qingluan cut off the yard of blood sausage like a mountain, the amount of this "one dish" is very sufficient.

Su Xueyan sat on the edge of the table and couldn't help exclaiming: "Auntie, this pot is so big today, it can stew me!" ”

Yang laughed and scolded when he heard this: "What are you talking nonsense? Bah, baba, children's words, the wind blows! ”

Su Qingluan smiled and played a round game: "My sister has never seen such a big pot, Auntie, you don't have to be angry with her at the dinner table, otherwise you will have a stomachache later." ”

Yang couldn't cry or laugh: "I'm not angry, but you girl, how did you think of such a strange description?" ”

In fact, I don't blame Su Xueyan for saying this, it's really - the casserole for stewing sauerkraut is too big. Of course, it would be an exaggeration to say that it can stew a three-year-old child.

…… And this description is indeed very terrifying, no wonder Yang almost ran away.

However, it is enough to see how visually stunning such a large casserole is for children.

Yang sighed: "If you don't take such a big pot, the ingredients can't be filled, not to mention that if the pot is too small, my sauerkraut stewed for two whole hours, and the soup will be roasted." ”

Su Xuanhe was stunned when he heard this time: "Two hours?!" Need to simmer that long? ”

Su Qingluan explained with a smile: "If the sauerkraut absorbs oil, if it is not stewed for a long time, the fat in the fat in the lower five flowers will not penetrate into the sauerkraut, and the taste of the sauerkraut will be very astringent and not delicious." ”

Su Xueyan asked cautiously, "Is sauerkraut very sour?" I don't like sour stuff! As he spoke, he probably thought of what the so-called "sour" tasted like, and his little face wrinkled into buns.

Su Qingluan touched her sister's hair: "Snow geese can taste a little bit first, if it's not delicious, don't eat it!" ”

In fact, although sauerkraut is called "sauerkraut", after being removed from the clay jar in which the sauerkraut is pickled, the sauerkraut must be put into water in order to clean the stains on the surface.

What's more, Yang knew that the two little ones in the family didn't like to eat anything too sour, so she rinsed it more carefully when she passed the water, and even picked each sauerkraut leaf separately to clean.

In addition, the blood sausage and pork belly are stewed together, and the original sour taste that makes people frown has been greatly weakened, leaving only a faint sour taste with a special aroma.

Moreover, this sour taste is very greasy, and can decompose the fat in the fatty meat, so that the fat of the originally fatty pork belly can be melted away in the mouth with a gentle sip, and the taste is also more refreshing, no greasy, more belongs to the fragrance of the pork itself.

Su Qingluan sandwiched a piece of pork belly and squinted his eyes very pleasantly: Well, sure enough, the pork belly slices in the stewed sauerkraut are superb!

After boiling for a long time, the pork belly slices have become slightly transparent in color, and when placed on the white rice, it looks even more moist and attractive.

When you roll the pork belly into a mouthful of rice, the aroma of the rice and the fat blends with each other in an instant, forming a more layered aroma that can be sublimated on the spot after eating.

Su Qingluan thought so, and took another bite of sauerkraut.

After a long time of boiling, this sauerkraut is soaked in the taste of oil, becoming more soft and glutinous and plump, and after a bite, the slightly sour juice bursts out in the mouth in an instant, diluting the greasy taste of the pork belly, making the mouth refreshed, and at the same time, the slightly sour taste stimulates the appetite more and makes people appetite.

The taste of the blood sausage is also very appropriate, and it is not too hot to be sandwiched or stewed.

The original fishy smell of blood sausage is perfectly integrated into the stew by the sourness of sauerkraut, forming a unique fragrance, while blood tofu absorbs the fat and becomes more soft and smooth.

This made the two little guys, although a little resistant to blood sausage at first, but after the first bite, they couldn't stop.

This stewed sauerkraut is really an artifact for rice, and the best proof is that everyone didn't even talk much today, and they all desperately lowered their heads to cook.

For a while, there was nothing in the house except a slight chewing sound.