Su Qingluan looked at the two small ones and asked, "How is it?" Isn't it as sour as you think? ”

Su Xueyan raised her little face from the bowl, and her little mouth was shiny: "Sister, this sauerkraut is delicious!" It's better than the previous sauerkraut! Sauerkraut used to be bitter! ”

Su Qingluan thought about it for a while and understood: It should be that the Su family didn't have any extra money to buy fat lower five flowers before, so they could only use a little big oil, and they couldn't even use big oil.

In this case, the sauerkraut cannot absorb the surrounding oil, so the sour taste is particularly obvious. Children have a much more sensitive sense of taste than adults, and may confuse the "sour" taste with the bitter taste.

So she smiled and reached out and touched Su Xueyan's little head: "Xueyan likes to do this, how about we do it in the future?" ”

Yang smiled on the side: "Big girl, no wonder you think this way if you don't have a memory, in winter, it is difficult for us to get out of the village here, especially if it snows heavily, the snow is almost up to our knees, and occasionally some years old, it can reach the waist - a little guy like Sanya'er can fall into the snowdrift without a shadow!" ”

Hearing this, Su Xueyan covered her mouth in surprise, and even Su Qingluan was very surprised: this is the first year since she crossed over, although she knows that winter is not very easy, but to what extent there is no specific concept - after all, she lived in a building and provided heating in her previous life, and it was too far away for her to freeze to death in winter.

"There are also a few families in the village who raise pigs," Yang then sighed, "but generally at this time, they are either killed and sold for money, or old sows are used to breed and give birth to piglets, and they can't go out outside, where is there pork for everyone to eat in winter." ”

Su Qingluan said with a smile: "Even if there is no fat, then refine the lard and put it in the blanket, the weather is cool now, and the lard will not deteriorate for a long time, and it will not be bad to take it out and stew sauerkraut when the time comes." ”

What's more, in winter, if it really snows to the point of submerging people's knees as Yang said, what this level of snow represents must be a temperature far below zero.

In other words, in winter, the whole natural climate is like a natural refrigerator, and a lot of food is stored in snow and ice, and it is estimated that it will stay fresh for a month or two - as long as the food is not stored in a place with sunlight.

However, this is also very easy to do, as long as you dig a random cellar - not to mention, there is a ready-made one in the back garden of the Su family, but it is not that big.

"Auntie, I'll have another bowl!" Su Xuanhe held the empty bowl and was slapped back by Su Guangfu with chopsticks: "How old is the child, can't you serve the rice?" Eat as much as you want, and don't have leftovers! ”

When Su Xuanhe came back from the meal, Su Qingluan teased: "It seems that you really like to eat this sauerkraut stew, and it is rare to see you add rice after eating a full bowl." ”

Su Xuanhe said in an old-fashioned manner: "I'm 'drunk today', since I can't eat pork in winter, let's eat as much as I can while I can." ”

Su Qingluan sneered: "What, if you eat a little more today, you won't have to eat tomorrow?" ”

"Cut, I call this 'sticking autumn fat', okay?" Su Xuanhe pouted at Sister A and sandwiched another slice of pork belly.

The fat slices of meat shimmer with a pale golden glow in the dim light, which is very attractive. Su Xuanhe swallowed it in one gulp, glanced at Su Qingluan, and looked very stinky.

However, the next moment, he was slapped in the face by his little sister: "Brother, you still went to the school, didn't Mr. hand it over to you?" It's just the beginning of autumn when it's 'sticking autumn fat', and now the beginning of autumn has long passed! ”

"Hmph, little girl, eat you!" As he spoke, Su Xuanhe sandwiched a piece of blood tofu for his sister.

Whether it is Su Xuanhe or Su Xueyan, it is the first time to eat blood tofu, and they don't even know what this black-red-black-red "red sausage" is.

So neither of the two little guys touched this "unknown object" before.

Seeing that there was an extra piece of blood sausage in her bowl, out of the position of "Yan Control", Su Xueyan instinctively didn't like this black thing, and frowned slightly to pull this blood sausage: "Sister, is this delicious?" It's scary ...... black."

Su Qingluan said with a smile: "Your sister, I haven't made anything 'unpalatable' yet, anyway, it's all eaten, why don't you taste it first?" If you can't eat it, just throw it to me. ”

With Su Qingluan's "bottom-up" guarantee, Su Xueyan happily picked up the piece of blood tofu in the bowl and took a small bite.

In fact, Su Xuanhe's sandwiching blood sausage with his sister was a prank, after all, he had never eaten it, and he was very cautious about this kind of black thing - in short, he was timid and didn't dare to eat it.

Su Xueyan didn't know the "sinister intentions" behind her brother's back, and carefully chewed the blood sausage in her mouth - although she didn't know what the food in her mouth was.

After a while, Su Qingluan asked, "How is it?" Is it unpalatable? ”

Su Xueyan shook her head: "It's not unpalatable, it's very fragrant, it's like eating firmer tofu, but it's smoother than tofu, and you can also eat the flavor of meat that tofu doesn't have - the taste of the beans in the tofu is so big." As he spoke, he subconsciously wrinkled his little nose.

Su Qingluan smiled: "It's not out yet, you still describe it quite appropriately." "In fact, the way of making blood tofu in the previous life is indeed similar to that of blood sausage, in a sense, Su Xueyan is really crooked.

"But......" The little girl slowly spit out the casing of the blood sausage, "The 'skin' of this intestine is not delicious, I feel like I am eating something particularly hard......

Su Qingluan heard the words "poof" and was happy: "That's not for eating, it's okay if you don't eat it." ”

Su Xuanhe watched his sister eat deliciously, and he was a little eager to try. He carefully tasted the blood sausage, and it was really fragrant and refreshing, with the delicacy of tofu and the beany smell of tofu, but with a rich aroma of meat and spices such as green onion and ginger.

And against the backdrop of sauerkraut, the blood tofu that was originally a little slippery and fishy became more refreshing.

"Sister, what is this, it's delicious!" Su Xueyan asked.

"It's red-black, can't it be a water too? It's like pork belly in soup. Su Xuanhe guessed.

Su Qingluan weighed it, and didn't say the words "pig's blood" in the end, after all, children are still more resistant to things like "blood", and objectively speaking, these two little guys in the family are not the bold kind.

So she finally only vaguely said, "Well, yes, almost." ”

For the sake of her brother and sister's appetites, let her keep this not-so-secret little secret - it doesn't matter anyway, does it.

Facts have proved that Su Qingluan's concerns are justified, because one day in the future, after the two of them knew what the "black tofu" they ate was, they couldn't eat blood tofu for a while.