In fact, in his previous life, Su Qingluan also loved crabs very much, and he ate crabs in tricks.

Steamed crab, spicy crab or raw drunk crab is naturally the most common, but as a cook, there are many such ways to eat crabs, and you will want to get some other tricks.

And this time, Su Qingluan is simply a little itchy, so it is not as simple and rough as making the crab roe - not to mention, raw pickling cannot prevent parasitic infection; Spicy crab can't be enjoyed without chili; The rest is only steamed.

Naturally, this cooking method can preserve the original flavor of crab roe to the greatest extent, but it also lacks the fun of changing an ingredient into a thousand varieties.

Today, Su Qingluan uses ingredients to "have fun", so naturally it can't be as simple as steaming crab roe.

Peeling crab roe is the first step.

In his previous life, Su Qingluan's peeling crab roe was already comparable to those workers who specialized in peeling crab roe. But since she got sick, she rarely eats crabs again.

At the end of the day, though, the basics haven't been forgotten. Su Ri'an's movements were a little rusty when he peeled the first crab roe, but gradually he quickly became proficient.

By the time Su Qingluan started peeling the third crab roe, he had already found the feeling of smooth movements in the previous life. She couldn't help but shake her head - sure enough, eating is the first productive force!

He was casually tuttering himself in his heart, but the movements of Su Qingluan's hands did not slow down at all. Of course, this person's work of peeling crab roe was really boring, so she began to hum some little songs to relieve her boredom.

At first, she just sang absurdly and casually, but she thought that no one would come to this stove room for a while anyway, so she began to sing those popular songs from her previous life.

From Teresa Teng of her parents' generation to Dong Chou who she listened to, there are songs of any era.

At this time, she was singing Teresa Teng's "When Will the Bright Moon Be", Su Qingluan's movements in her hands were quick, and she shook her head and threw herself into it, not paying attention to someone coming in behind, until she was interrupted by a voice behind her and startled-

"There is a special meaning in this word, it is so wonderful, I don't know who made it?"

Su Qingluan was so frightened by this sudden flying sentence that she almost asked for her tongue, and turned her head suddenly, and saw Mu Xingzhi wearing a green bamboo-colored collared robe and hosta hairpin, sitting on top of his wooden wheelchair with a smile, I don't know how long I had been looking at her.

"You...... When did you get here? Why is there no sound? Su Qingluan asked dryly.

In fact, what she wanted to ask more was: how long had this person been listening behind her? There must have been a lot of content in her lyrics just now that Mu Xingzhi couldn't understand—especially those non-archaic songs—but how much did he hear? And what are your thoughts on this?

Don't dare to ask, don't dare to ask a word. Su Qingluan felt a little guilty at this time.

Mu Xingzhi didn't seem to notice the stiff expression on Su Qingluan's face, and said very naturally: "I just saw that you were so happy, almost singing and dancing, so I couldn't bear to disturb you." ”

…… Your old man is still talking politely...... Su Qingluan scolded expressionlessly: Doesn't this mean that while dancing with his hands just now, he still had words in his mouth, and it is estimated that the tone of his voice sounded very strange and ridiculous to Mu Xingzhi, an ancient.

…… After all, many of the songs she listened to in this era were also quaint, and it was normal for her to purchase them aesthetically.

Su Qingluan turned to look at Mu Xingzhi and pulled out a smile: "The smell here is very strong, your clothes look very expensive, don't dye this pot of stove gas......"

Of course, the above are all kind words with a false head, in fact, Su Qingluan wants to say: For a person who is addicted to cooking, the interruption of outsiders' sudden intrusion is really annoying!

So hurry up and stay where it's cool!

Mu Xingzhi probably understood that Su Qingluan actually didn't want to chat, so he turned around and shook his wheelchair to leave. It's just that before leaving, he said meaningfully: "The music sung by Fang Cai Qingluan has a bright rhythm and a melody of its own, but I don't know what kind of music it is?" ”

…… Modern pop, can you say that?

However, Mu Xingzhi didn't seem to want to pursue the answer to this question, after all, he knew a little bit about Su Qingluan, and looking at her expression, he knew that she would not answer this question.

Just like he had discovered her "unusual" countless times before, but she knew that Mu Xingzhi had already noticed it, but she wanted to interrupt it, and it seemed that he must have no decisive evidence.

However, Mu Xingzhi also discovered this - even if he secretly sent someone to investigate, there was really no clue.

The background of the "eldest lady of the Su family" is clear, and she returned to the countryside thirteen years after being mistakenly recognized as the Marquis of Anning's mansion.

However, the person in front of him did not have the grace and luxury of a wealthy family, nor the vulgarity and crampedness of a country woman, as if he was a third person who jumped out of the gap between the two identities, which was really incomprehensible.

After Mu Xingzhi left, Su Qingluan was finally able to immerse himself in the joy of making food again.

When the pot of crab roe was almost dismantled, Su Qingluan turned around to look at the dough - the originally hard dough had become very soft due to the long period of proofing. When Su Qingluan kneaded the dough again this time, it was much less effortless than before.

When the dough was kneaded and smooth, Su Qingluan divided the dough into three equal parts and pressed it into a slightly rectangular dough with a rolling pin. This time, the dough was fully relaxed and did not bounce back again.

Su Qingluan made three pieces of dough into "dough sheets" about the thickness of his little finger, then brushed soybean oil on each side to prevent the two pieces from sticking, and then stacked the three pieces of dough on top of each other, and covered them with a layer of oil paper to prevent the dough from cracking.

This dough should also be prevented for half an hour, so that it can be more malleable, and even pull out the thin dragon whisker noodles without much effort.

After doing all this, Su Qingluan began to peel crab roe again.

During this time, Somber once came in and asked her if she wanted to help.

Regardless of the amount of crab roe, even eating all of them is very laborious, let alone peeling crab roe. Although Su Qingluan can do it alone, it will be much easier to have a helper. Su Qingluan thought about it and handed over the most tedious crab peeling powder to Song Bo to deal with.

Of course, his movements can't be very skilled at first, but this thing is a job where practice makes perfect, but after two or three crab roe, although the speed is still not comparable to Su Qingluan, Songbo is also peeling it well.

Maybe he was warned by Mu Xingzhi about something, Song Bo was obviously very curious about where Su Qingluan's kung fu of peeling crab roe was learned - after all, although Huaxi Village is near the river, this crab is not easy to obtain, and if you want to peel crab roe skillfully, it is naturally more common - but he didn't ask anything, and only worked silently, which made Su Qingluan very satisfied.

At this time, Songbo finally saw what the so-called "sweeping soup" meant.