I saw that Su Qingluan finally took out the two pieces of chicken breast and duck breast that he had left before, first cut them into evenly sized meat pieces, and then turned around and asked Songbo: "Do you have a knife here that specializes in chopping stuffing?" ”

The one she is using now is a cow ear knife, although it is sharp, but the blade is long, which is more suitable for the action of "cutting".

The back of the knife for chopping meat and bones is thicker, and the weight itself is also heavier, so it can be used to make the action of "chopping stuffing" easier.

Naturally, there is no shortage of silver money in Muxing's house, and there is no shortage of all kinds of kitchenware. Although the appearance of life is simple, Su Qingluan watched coldly, Mu Xingzhi's living standard was different.

So in this small mountain village where there are few fine iron knives, Su Qingluan wanted a knife for chopping meat filling, and Songbo not only brought it, but also had two.

In a sense, with these two knives alone, Mu Xingzhi can be regarded as "carrying a huge amount of money".

"Su Niangzi, here are these two thick-backed knives that are barely in your hand, which one do you think is in your hand?"

Su Qingluan was not polite, he took away the two knives, opened the bow left and right, and pressed the front half of the blade into the neatly cut meat, while the back half of the blade hung high in the air like a cocked tail.

From a distance, the two knives looked like two shoes on tiptoe, stomping on their tiptoes.

Not only the appearance is similar, but even the sound is very similar, "knock knock" sound, like continuous and hurried footsteps.

Su Qingluan's movements were very fast, and because he only used half of the blade, it was not very laborious, and after a while, the diced chicken became minced meat.

In this way, the duck minced meat was made again, and Su Qingluan deliberately turned around to look at Songbo, who was peeling the crab roe and peeling out some doorways, and was a little excited: "Don't you want to ask what the sweeping soup is?" I'm going to start sweeping the soup now, would you like to take a look at it first? ”

Songbo was really curious, so he came over to see what "sweeping soup" was.

I saw Su Qingluan scoop out the boiled broth, including spice packets, chicken, duck, marinated salted meat and other raw materials, with a skewer, leaving only the turbid pale yellow broth inside.

Then, after chopping the minced meat for a long time, Su Qingluan poured it into the broth little by little in batches, and after a while, the surface of the tumbling broth was scattered with foaming clumps formed by the minced meat. Su Qingluan carefully skimmed away the lumps of minced meat with a long-handled wooden spoon, and the broth gradually became clear and transparent.

The next step is to add salt to adjust the flavor and adjust the heat to just enough to keep the soup from boiling - after all, if it does, it won't be long before the clear soup will become cloudy again.

Songbo was amazed when he watched it from the sidelines: "It turns out that this is called 'sweeping soup'...... Do these used minced chicken and duck have any other purpose? ”

Su Qingluan shook his head: "Their function is to absorb the small things in the soup that make the soup cloudy, and after completing this task, they can be thrown away." ”

"What about the chicken and duck that have been boiled all night?"

“…… Maybe you can smoke it with tea and sugar afterwards? Su Qingluan said uncertainly-after all, after a night and half a day of boiling, this chicken and duck meat has been soft and rotten, without any chewy feeling that belongs to "meat", but it melts like tofu in a sip, Su Qingluan himself doesn't like this taste very much, and feels that it is too finely chopped.

But it can't be ruled out that some people with bad teeth like it?

Although there was a gag on his mouth, the movements of Su Qingluan's hands did not slow down at all - after all, if he slowed down a little, the originally clear soup would be boiling away again.

Su Qingluan first took a small part of the clear broth, took the few cut cabbage hearts that he had just taken out while waiting to boil, put these cabbage hearts into another small casserole, and submerged the taken out broth over the top of these cabbage hearts.

Of course, these cabbage hearts cannot be boiled over high heat, but can only be simmered slowly over low heat, otherwise the leaves that were originally on the edge will be easily "torn apart".

At this time, the last crab roe on Songbo's side was finally peeled, and he seemed to have completed some peerless problem, and he breathed a sigh of relief: "My God, this feels more tiring than embroidery." ”

When Su Qingluan heard this, he looked at the vicissitudes of this uncle's face and strong figure, and couldn't help but smile: "What Songbo said, have you ever embroidered flowers?" ”

Songbo's eyes glared when he heard this, and he turned around: "Why haven't you embroidered?" I was ...... Ahem! ”

Probably because of the sudden reaction that the content related to "embroidery" itself was not easy to speak, Songbo suddenly braked and kept silent.

Su Qingluan felt that he should be more empathetic at this time, for example, to lead the topic elsewhere. So he asked, "Songbo, I see that the fish in that pot is very fresh, is it silver carp?" ”

Songbo obviously didn't want to continue the topic of "embroidery", so he immediately nodded: "This silver carp is very fresh, and the meat is very delicate, but it is rare." ”

Su Qingluan sighed: "Although Huaxi Village is close to the river, it is the first time I have seen such a big silver carp. ”

Songbo said with a smile: "That's Su Niangzi, don't you know, the river in Huaxi Village is upstream, and the branches are very thin, and when the downstream water flow is abundant, the aquatic products are naturally more abundant." ”

Su Qingluan suddenly said: It turns out that this crab roe and silver carp are "taken in the right way".

It's no wonder that in this era when transportation is inconvenient and it takes at least a month to even send a letter, fresh aquatic products naturally depend on the terrain. If you don't see the emperor of the Forbidden City, if you want to eat any sea fish, you must also have salted fish.

The most time-consuming crab roe was completed by Songbo with the help of most of it, and Su Qingluan felt that there was no particularly tricky and trivial process here, so he asked Songbo to rest.

Of course, there is a reason why she invited someone out - from morning to noon, Su Qingluan has eaten a little in the morning to pad her stomach, and she has not eaten anything until now.

Of course, whether it was Mu Xingzhi or Song Bo, they all came to ask her if she wanted to use something, but they were all rejected by Su Qingluan.

It's not that Su Qingluan is tall by himself - there are a lot of ready-made food in the kitchen, so you don't have to bother people to prepare it separately!

After all, where is there a cook who doesn't steal food!

…… It's just a leftover leftovers to make a snack for yourself.

For example, the chicken and duck meat used to hang the soup before, Su Qingluan tore them into thin filaments, smoked them in an iron pot with tea leaves and sugar for a while, and casually used cold water to meat a small dough, and put it in the iron pot to fry it until it was golden and crispy on both sides.

Then take two slices of the leaves on the outside of the cabbage heart, cut them into shreds, fry them in an iron pot, add a little condiment, and eat them with the bacon before.

After eating and drinking, Su Qingluan rubbed his stomach with satisfaction, and looked at the crab meat next to him: Well, the next dish is......