At first glance, this tube bone is a good thigh bone, and the bone marrow in it is very rich.

In order to prevent the precious and thick bone marrow inside from falling out when blanching, Su Qingluan carefully divided the barrel bone into two, and placed the opening in the casserole with the opening facing up, and in order to prevent the bone from collapsing suddenly, it was carefully tied with fine hemp rope, and then the ingredient prepared with green onions, ginger and spices was added to remove the smell.

Once the removal step is complete, you don't need to worry too much about whether the bone marrow will float out - anyway, even if the bone marrow is cooked, it can still melt into the soup, which will only make the soup thicker and fresher.

This bone broth base needs to be boiled for a long time to further stimulate the aroma and make the soup base turn a snow-white color, so Su Qingluan turned off the vent and went to prepare noodles instead.

She had tried to make dragon whisker noodles at Mu Xingzhi before, and this time in order to make the noodles more flavorful, she planned to do the same this time.

However, the last time I brushed the dough between the dough cakes, I brushed it with ordinary soybean oil, but fortunately, the fresh aroma of crab oil and the richness of the crab roe and crab paste itself covered the faint smell of beans.

This time, Su Qingluan learned this lesson and changed to sesame oil in the step of brushing oil, which not only did not have the beany smell, but made the sesame oil and pork bone soup mellow complement each other.

What's more, the temperature outside is getting lower and lower in the past few days, and the last time Su Qingluan relaxed the dough cake was a little short, although the dragon whisker noodles were finally successfully made, but it also took a lot of effort. So this time she relaxed the dough for half an hour - of course, because she wanted to make the soup a little richer.

When the bone broth had changed from the almost transparent pale white to a thicker milky white, and the bits and pieces of pork on the barrel bones had been stewed until they were deboned, Su Qingluan carefully scooped up the barrel bones and gently shook them with a grate, and the meat on them was easily peeled off and fell into the thick white bone broth.

Recently, the indoor temperature has become colder and colder, and Su Qingluan has not allowed Su Xueyan to write big characters in the cold room, on the contrary, let her play more in the sunlight outside to dance lattices or something - before the family killed chickens, no one threw the relatively long feathers on the chicken tail, and Su Guangfu used chicken feathers to make a shuttlecock for the little girl.

But obviously, although Su Guangfu can make shuttlecocks, he can't play with this thing. The shuttlecock was thrown into the air, and before the legs could be raised, the shuttlecock had already landed. Or because the strength is used too much, the shuttlecock is thrown too high and too far, and the result is that it can't be kicked at all.

Because of this, although Su Guangfu made a shuttlecock, he once suffered all kinds of dislike from the little girl.

On the contrary, it was Yang, although he was already in his thirties, and he was usually quietly working as a female worker and doing housework, but he didn't expect that when he encountered shuttlecock kicking, it was like a different person.

Kicking with left and right feet in turns; Kick in a circle; Kick with your toes, turn around and kick with your heels...... In short, all kinds of tricks are dizzying, not to mention Su Xueyan and Su Xuanhe, the two children, even Su Qingluan, a "pseudo" child, can't take his eyes off it and applaud loudly.

I never thought that the master was by my side!

Su Qingluan tried a few times by himself, but he could only use the most traditional side of his foot to connect a few in a row, and he only had the customary right leg, and the left leg was like being filled with lead, and it was difficult to lift it.

So from the day Yang "showed his talents", the hopscotch that originally made Su Xueyan not tired of playing was "thrown into the cold palace", and was replaced by various tricks to kick the shuttlecock.

However, compared to jumping the grid, which only requires balance, shuttlecock kicking is a sport that requires excellent flexibility, flexibility and overall body coordination.

It's not too difficult to kick a few as usual as Su Qingluan, but if you want to kick flowers like Yang's, it's not so easy.

It's just that Su Xueyan, this little girl, doesn't look big, but her competitiveness is not small.

The period of time she was most enthusiastic about playing grid jumping before was when she always "failed to break through" at the beginning.

When she was able to jump all the squares in a row without failing in one go, the little girl was as if she had achieved a certain achievement, and she was very happy.

Then, although she would often go to play and jump the grid, but since then, her enthusiasm for this game has obviously dropped - the most powerful evidence is that Su Qingluan asked her to write big characters, Su Xueyan used to always want to finish going out to play quickly, and this time she was willing to finish writing patiently.

Su Qingluan looked into the yard from the door, and sure enough, the direction of the little guy's main "overcoming" today was to turn around and kick the shuttlecock.

The child's imitation ability is very strong, and the heart is simple, even if it is a shuttlecock, let her simply imitate an action, she can also entertain herself.

And I have to say that Su Qingluan thinks that her sister should also have some athletic talent - although she can't complete the shuttlecock kicking in a circle now, she can already complete five or six shuttlecock kicks in a row with one leg.

At least in Su Qingluan's impression, the three or four-year-old children she had seen, whether male or female, rarely had such developed motor nerves and limb coordination to this extent.

Originally, Su Qingluan thought that his younger brother's leather monkey who jumped up and down all day was very athletic, but he never thought that his sister was also a hidden master!

Probably aware of the gaze, Su Xueyan looked left and right, and finally turned around and grinned at Su Xueyan: "Sister, what are you doing, it's so fragrant!" ”

This smile made Su Qingluan's heart melt, but it also made her come back to her senses and say, "Eat hot noodle soup tonight!" You can play a little longer and eat some in the evening! ”

After that, Su Qingluan turned back to the stove room, washed the white radish picked from the backyard, cut it into thin slices, and scooped out a small part of the bone broth from the big soup pot where the bone broth was boiled, and put it in a small casserole.

This small casserole was originally one of the few small casseroles used to decoct medicine after Su Qingluan's family fell ill with a cold before, but later everyone got better, and these casseroles were not broken, and the Yang family was reluctant to throw them away.

However, the diameter of the stove in the stove room is too large, and it is impossible to put this kind of small casserole. Su Qingluan thought of the time when he went to the countryside with his master and sister by chance in his previous life, he saw those iron circles made to adjust the size of the furnace ring, leaving only a small round hole in the middle, so he also asked the blacksmith to make a set when he went to the town.

This large iron ring is small, with a total of four calibers, enough for pots of various sizes to be placed on it without worrying about letting the pot fall directly.

Even the Yang family also showed the benefits of the iron circle with his neighbors.

If not, the price of this iron circle is still a little expensive, and everyone can't wait to prepare one.

This time, Su Qingluan picked the smallest stove ring, put the iron slices on the fire in turn, and threw all the slices of white radish that had been cut before into this small pot of soup to boil.