In fact, Su Qingluan didn't think about putting the radish directly in the big soup pot, but the taste of the radish itself is light and a little spicy, if it is boiled for a long time, while absorbing the rich aroma of the bone broth, it will also make the originally rich bone broth become dull at the same time.

So Su Qingluan first took out a small pot of bone broth, just to let these radishes fully absorb the fat inside, and even cut a few slices of good pork belly and put them inside.

In this way, the fat that is too thick in the pork belly can be "washed" off by the radish to become refreshing and tasty and less greasy, and it can also make the radish more flavorful.

Of course, you can't ask for pork bone soup that has been fully "baptized" with radish. But this doesn't matter - anyway, the bone broth is stewed in a big pot, and it's not a little bit of loss.

When the white radishes were boiled to a slightly transparent state, Su Qingluan brought the small casserole off the stove.

Now all that's left is to make ramen noodles and cook them in a pot. But Su Qingluan always felt that there was only a noodle soup with tube bones, even if white radish was added to it to make the whole bowl of noodles not so greasy, but it was still a bit simple.

After thinking about it, Su Qingluan turned his gaze to the pig that had been marinated and smoked in the braised soup before.

Although the pig has a fishy smell in the water, after being cooked like this by Su Qingluan, it already exudes a slight aroma of marinated incense and fruit wood smoke, which is very similar to those smoked sauce products that I have eaten in my previous life.

In addition to being able to serve as an appetizer on their own, these smoked sauce products are also very good.

What's more, although the weather is cooler now, cold dishes can indeed make the originally greasy dishes more refreshing. Thinking so, Su Qingluan turned around and dug out an onion from under the wall outside, took two cucumbers, peeled off the skin of the two vegetables, and cleaned the other.

The onion is a biochemical killer, and if you are not careful, you will burst into tears, but fortunately, Su Qingluan has experience, so she put the kitchen knife in the water, cut the onion, and crossed the water.

The harsh taste of onions is very volatile, and at the same time, it is also very soluble in water, so when cut in this way, the original spicy smell is greatly reduced, and Su Qingluan tries not to use his nose and breathe through his mouth instead, which also prevents some of the flavor from affecting his vision through his nasal cavity.

As for cucumbers, because they are different from the structure of onions, there is no thin membranous structure on the outside to lock in moisture, as long as they are shredded, they will quickly dry up and wilt, losing their crisp taste, so Su Qingluan is not in a hurry to cut the cucumber shreds for the time being, but turns around and goes to pour out a little sesame sauce with water, add soy sauce, salt, granulated sugar and a little sesame pepper oil to become a rich sauce.

At this time, there were footsteps outside - it was Su Guangfu, the Yang family and Su Xuanhe who came back.

Su Qingluan thought of the Yang family going to distribute winter clothes with a few sisters today, and hurriedly asked: "Auntie, it's getting colder and colder this day, how many winter clothes are still not finished?" ”

Hearing this, Yang looked at Su Qingluan: "Don't worry, there are still a few pieces of finishing work left tomorrow, even if it is done, in addition, I made gloves for everyone to try according to what you said, it's so warm!" ”

Su Qingluan's eyes lit up when he heard this, and he was very happy.

The "glove" itself is naturally not a rare thing, but Su Qingluan observed that at least the gloves used by the villagers of Huaxi Village are made of animal skin, and they usually can't afford to use cotton in them, so they are stuffed with reed flowers.

And the gloves are all five-finger gloves, and it takes a long time to make a pair.

Su Qingluan thought of the kind of gloves that he often saw in his previous life with five fingers connected together, which can make it much less difficult to make, and the four fingers together can also warm each other, and the degree of heat preservation is greatly increased.

What's more, such cotton gloves also require less cotton than five fingers - and most importantly, a pair of gloves alone does not require a few taels of cotton.

Everyone is not short of this amount of money now, and Su Qingluan has also pushed the price to the cost price, so everyone wants to customize a new pair of cotton gloves.

Yang sighed: "It's just that in this way, I have to be busy for a while." ”

Su Qingluan said with a smile: "A-Niang has worked hard! ”

"What kind of high merit is low, I can do something for the villagers, I am happy! Your father is like this, so he is busy running up and down every day. ”

Su Qingluan pulled his father and mother and said with a smile: "Yes, yes, yes, you two are great heroes of the whole village!" ”

At this time, Su Xuanhe raised his nose and sniffed: "Sister, what are you doing, so fragrant?" ”

"Anyway, you love to eat, hurry up and wash your hands, it won't be long before the meal will begin!"

If Su Qingluan wants to say, "It won't be long", it must be within half an hour. So Su Xuanhe happily went to pull his sister to wash his hands together.

Su Qingluan turned around and went back to the stove room, knowing that he could make noodles, so he pulled out the dough cake that had been awakened and gently shook his wrist to both sides, while letting the dough slowly stretch under the pull of gravity and inertia.

At the beginning, the dough cake was still relatively small and short, but when the dough gradually became a piece of dough, Su Qingluan shook his wrist like a whip, and the dough sheet made a crisp "pop" on the panel, which startled several people outside the stove room.

So the rest of the Su family followed the prestige, and saw Su Qingluan standing in front of the panel, shaking his wrists, shaking his arms, and gradually, as if the dough had been cast by some magic, it became thinner and thinner in Su Qingluan's hands, and every time it was folded, it became more and more slender.

Su Qingluan shook her wrist and nodded secretly - sure enough, with the "prior practice" on Mu Xingzi's side last time, her ramen feel this time became much more proficient, and her speed naturally went up.

After these two exercises, Su Qingluan has roughly regained the feel of ramen in his previous life, so the more he plays, the happier he becomes, and he can't help but play a trick, making the long noodles circle around his upper body and then falling back to the panel with a crisp "pop" sound.

"Wow! Sister is so amazing! There was a sudden burst of applause and applause from behind, which made Su Qingluan, who was addicted to playing ramen, almost tremble, and threw the whole noodle into the bone broth without pinching off the gnocchi on both sides.

Fortunately, Su Qingluan reacted quickly enough to immediately stop it, turned her head to look, I don't know what time it was, the other four members of the family seemed to be watching some Western scenery, all of them crowded at the spacious door of the stove room, watching her play with ramen.

Showing off this thing is only suitable for Su Qingluan to entertain herself when she is alone, but when she suddenly finds that she is being watched, then she just wants to carry the train out of the earth overnight to calm down.

…… So, where can I buy a train ticket to Mars? Su Qingluan asked sincerely in her heart.