Although there is no ticket to Mars, fortunately, compared to Su Qingluan's fancy ramen posture, the Su family is still more interested in the noodles themselves.

What's more, everyone has heard of Dragon Whisker Noodles, but it is the first time that they have actually seen two children, even Yang and Su Guangfu.

"Now I know what Mr. Storyteller means by 'dragon beard noodles'." Yang Shi sighed and said, "Seeing that the noodles are almost catching up with the hair, isn't it the 'dragon beard'?" ”

Su Xuanhe was eager to try: "I watched A-Niang often thread needles with cotton thread, and I don't know if Sister A's noodles can thread needles." ”

Su Qingluan saw that everyone didn't seem to take her social death action to heart, and she relaxed herself, explaining: "If it is a master who specializes in ramen, it should be able to do it - your sister I am far from being at home, and I can't reach that level." ”

In her previous life, she once saw a chef who had been concentrating on ramen for nearly 30 years at a culinary exchange conference, and his skills were so wonderful that not to mention that the noodles threaded through the needle, and even the nose of the needle could pass through several thin noodles, which was simply a miracle.

Although it can't be said to be a matter of the previous life, Su Qingluan is usually willing to go to Mu Xingzhi to borrow all kinds of miscellaneous books to read, so everyone is easy to fool, only saying that he has seen it in books, and it is estimated that there are indeed people.

Anyway, she just needs to say that she can't remember where she saw it, there are so many books on Mu Xingzhi's side, someone can't check them one by one, right?

In order to ensure that the floating noodles on the surface of the noodles do not dilute the thick soup base, Su Qingluan used a small casserole where the radish was boiled before.

The dragon beard noodles are very fine, and naturally they are basically cooked when they are boiled, so there is no need to wait any longer.

What's more, Su Qingluan didn't use a small casserole to cook the noodles completely, but to wash down the flour on the surface with boiling water, and then use a fence to re-scoop it into the big pot where the bone broth was boiled.

When it was time to wait for the pot to boil again, Su Qingluan changed the cucumber that had been washed before and cut it into thin strips, put it into the sesame sauce that had been poured out before like shredded onions, and added the previously smoked marinated water.

The original marinated and smoked water has a special aroma, so after mixing cucumber and onion shreds, the original rich taste is a little more refreshing.

However, when the cold sauce was put into the water, because the sesame sauce sank to the bottom, Su Qingluan spent a little more time stirring the sesame sauce, and it delayed some effort.

Just as she lowered her head and mixed all the ingredients well, the Yang family who was watching next to her rushed over with an arrow, and her mouth was still open: "Give me the fence, or I'll pounce on the pot!" ”

Su Qingluan turned his head and found that the originally basically calm and waveless tube bone broth had already burst into white fine foam, fortunately the Yang family came to the rescue, otherwise it would have extinguished the stove below, although it would not cause any gas poisoning or explosion, but it was a little troublesome to clean up the damp hearth.

What's more, if too much tube bone broth is spilled, Su Qingluan will also feel distressed.

With Yang's help, soon, five large bowls of bone soup noodles were out of the pot.

Su Qingluan divided each bowl into a cylinder bone, a few pieces of minced meat, and a few slices of white radish. Finally, sprinkle some coriander and chopped green onions on top of each bowl as a final seasoning and garnish.

Because he had been watching the excitement at the door, when he saw Su Qing sprinkling green onions, Su Xuanhe also ran over to help.

He looked left and right, pointed to the two bowls of noodles that Su Qingluan said was for his father and mother, and shouted: "Daddy and Auntie each have an extra piece of meat than my bowl!" ”

Su Xueyan stuck out her tongue at him on the side: "Brother is not ashamed!" Brother is also a child, of course there are less, and I am less than my father and mother's bowl! ”

"I ...... I'm growing my body! ”

"Sister is also growing her body! And Sister has two pieces of meat like us! Su Xueyan argued unconvinced.

Su Qingluan heard Su Xuanhe's complaints, and walked over with the plate of cold salad smoked in the water: "Are you even angry with your father?" If you work hard all day long, you can also have an extra piece of meat! Besides, who is the one who gets sick every time you are greedy? ”

Seeing that Sister Ah also came to talk about him, and thinking about Daddy and Auntie who have really worked hard in recent days, Su Xuanhe lowered his head and stopped talking.

However, Su Guangfu and Yang heard the child's words, and it was time to give each of the three children a piece of meat in their bowls after eating.

Su Qingluan naturally refused to ask for it, and Su Xueyan was the same, and even snorted at Su Xuanhe before putting the meat back.

Su Xuanhe muttered, "I'm ...... Isn't that what I say...... I also hope that my father and mother will eat more meat, it will not be so hard......" said and put the meat back.

Su Qingluan was amused by his aggrieved appearance: "I said Su Xiaoer, don't you have an expression of not giving you food, okay?" Look at this bowl of noodles, can you eat it all and then complain that you don't have enough meat? ”

This younger brother is also very simple in thinking, and always thinks that if you eat more, you can grow faster. It's just a seven-year-old child, and it's not a chubby child, how much can you eat even if you serve?

As a result, there are often times when "big eyes, small stomachs, and self-strengthening" often occur.

But this kid still has a little bit of the strength to not admit defeat, as long as he says that he can eat it and can eat his neck, he must continue to eat. As a result, the stomach that often eats is uncomfortable, which makes Su Qingluan cry and laugh.

So this time, when she saw that her brother's old mistake was about to be made again, she hurriedly reminded her that it was herself who would suffer when she got the time.

It is said that this dragon beard noodle is much thinner than ordinary noodles, so it will also add more flavor after being stewed in bone broth.

Su Qingluan used cold water again before putting the noodles into the bone broth, so this bowl of dragon beard noodles not only did not have the soft texture of the original noodle soup, but was very firm and smooth, and it was very chewy to eat.

This kind of thin noodles tasted very smooth, but after a while, the sound of talking on the whole table gradually became quieter, and was replaced by the non-stop sound of "sucking" and "sucking".

Su Xueyan took a big sip of soup suddenly: "Sister, this noodle soup is so fragrant!" It looks like it's made of fatty meat! ”

Su Qingluan smiled: "It's not fat, it's bone marrow, it's much more fragrant than fat." "And the bone marrow is also rich in oil, so the bone broth is very rich.

"This soup is delicious, it's delicious, it's just a mouth......" The little girl frowned and smashed her mouth, "My throat also seems to be mush!" ”

Su Qingluanxin said that this little girl's ability to describe is quite strong, isn't this soup too rich and tired?

Thinking so, she pushed the plate over—oh no, "a pot" of cold vegetables to be exact—and let her taste the shredded courgette or shallots.

"The shallots are so spicy!" The little girl was apprehensive about her brother tricking her into eating raw onions.

"This kind of shallots have been marinated in the seasoning, it won't be so spicy, you eat two less." Su Qingluan looked at her sister.

In line with her trust in Sister A, Su Xueyan carefully picked up a shredded shallot.