Although he knew that the "blind date bureau" that arrived the next day would most likely not be able to escape, and learned that the other party was a sixteen-year-old hairy child, Su Qingluan was already mentally prepared, but a good Dragon Boat Festival still had to be celebrated, and the sense of ritual that should be there was no less, such as eggs.

In the past two years, with the continuous improvement of the living conditions of the Su family, the Su family has completely bid farewell to the previous situation where eating an egg was a luxury, so for the relatively bland and tasteless boiled eggs, the two little guys are more and more unwilling to eat them.

Fortunately, this "picky eater" is still under control. Occasionally, Su Xuanhe or Su Xueyan showed more excessive situations, such as skipping meals for a certain snack, or deliberately throwing them away because they didn't like certain ingredients, Su Qingluan naturally wouldn't be as rude as Su Guangfu and Yang.

She focuses on a "doting correction", such as if she skips meals for snacks, or deliberately skips meals in order to play games, Su Qingluan will let them play enough at a time, or put the snacks in piles in front of them, and they must eat them all, and they can't eat anything else if they can't finish eating.

Or if you secretly throw away all the vegetables you don't like to eat, Su Qingluan will have such dishes in every meal, and if you are still picky eaters, you will be hungry. One meal is not enough to go hungry again.

After a few times, this kind of "laissez-faire doting punishment" is much more "impressive" than simple beating and scolding education, after all, eating snacks until you vomit or watching your family members eat, you are hungry and hungry until you cry, which is also a rare experience for ordinary people.

With Su Qingluan's methods, even if the younger siblings don't like to eat boiled eggs very much, at best, they let Su Qingluan cook them a few times, or replace them with other cooking methods such as fried eggs and egg custard.

However, since it is the Dragon Boat Festival, there is always a "egg bumping" competition, although the Su family does not prepare many boiled eggs, but in order to let the younger brother and sister have the "weapon" to "fight" with the children in the same village, Su Qingluan gave each of them a boiled egg.

As for the other eggs, Su Qingluan found almost ten more eggs and put them in the soup made of soy sauce, tea leaves and other spices to make tea eggs.

Tea is broken tea sold in the tea shop in the town, after all, it is just to make tea eggs, let Su Qingluan make the kind of good tea dozens or hundreds of taels and one pound of tea as tea eggs, although Su Qingluan has seen similar "local tyrants" in the news in her last life, but let her do this, she will definitely be very heartbroken.

Tea eggs wait until all the eggs are cooked, and then you can't take out the eggs, but you have to beat the eggshell carefully to make the eggshell show fine cracking marks, so that the braised soup can better penetrate into the egg white, so that the next day can add more flavor.

So after Su Qingluan finished eating, he began to knock the shells of the hard-boiled eggs one by one.

At first, Su Xueyan was also curious about this kind of eggshell work. However, the wet eggs are very slippery, for a five-year-old girl, the work of knocking eggshells is still a bit too "heavy", she only knocked two eggshells, and then shook her head and gave up.

The next morning, it was bright, and everyone got up early because they were going to go out.

Although Su Xuanhe has a lot of difficulty getting up every morning when he goes to the school to study, but today is different, except for the outing and other things like playing, he will not dislike getting up early. So compared with the Yang family and Su Guangfu, Su Xueyan and Su Xuanhe got up earlier, and even clamored to go out to play before dawn.

"After breakfast, come and try on new clothes!" Although Yang said "you", his eyes deliberately looked at Su Qingluan, which made Su Qingluan understand in her heart that it must be her mother who made her a new set of clothes for this "blind date".

Huh? Why did she say "again"?

After washing, Su Qingluan brought the tea eggs and zongzi that had been cooled to the table. Yang was afraid that the zongzi would be too sweet, and it would be easy to reflux acid if he ate too much, so he also took a plate of pickles from the pickle jar and cut them into shreds and ate them.

After a night of placement, the soup of the tea eggs has completely penetrated through the cracked eggshell, and as long as you peel off the eggshell, you can see the brown pattern on the surface of the egg white, and divide the snow-white and crystalline egg white into various shapes. After taking a bite, the original bland and tasteless egg white is salty and delicious, and there is a faint tea aroma when you taste it carefully.

"Sister, this kind of boiled egg is much better than boiled eggs!" Su Xuanhe held up the tea egg that he had bitten by himself, "In the future, we will eat boiled eggs like this, okay?" ”

Su Qingluan nodded: "If you are willing to eat, you will eat like this in the future."

"I said that you really spoil your brother too much," Yang disagreed, "You are such a picky eater at a young age, you don't want to eat boiled eggs, you are really hungry!" ”

Su Xuanhe thought that he had really been starved for a few days, and hurriedly said: "Auntie, I also eat boiled eggs!" ”

At this time, Su Xueyan, who opened the zongzi leaf first, was surprised: "Today's zongzi is more delicious than yesterday!" Chewy! ”

Hearing the youngest daughter say this, the remaining few people in the Su family all untied the zongzi and put it in their mouths.

Except for Su Qingluan, everyone was very surprised by the firmer and more elastic taste.

Su Qingluan said with a smile: "When you ate it yesterday, it was just out of the pot, and the temperature has not yet subsided. Yesterday, I kept the zongzi in the well water, the well water is cold, which can make the glutinous rice cool down and shrink quickly, so that it naturally has a more elastic taste - but after all, this thing is not easy to restrain and can not be greedy. ”

At this time, she saw that the Yang family had dismantled a salty zongzi, and couldn't help but tease: "A-Niang, didn't you say that the salty zongzi is a crooked way?" Why do you still want to eat this evil crooked way now? ”

Hearing this, Yang glared at Su Qingluan: "Okay, okay, I know your skills, can't I apologize to you for your mother?" ”

Su Qingluan hurriedly reached out and peeled Yang's zongzi into the bowl in front of her: "Eh, A-Niang is willing to eat, just eat more, I didn't say anything......"

Because the meal in the morning was not fired, it was eaten quickly. By the time everyone finished eating and cleaning up the dishes and chopsticks, the sky outside was still gray and not bright.

"Breakfast is over, come with me to see your new clothes," Yang beckoned to the three children, "I finished it in the middle of the night yesterday." ”

"Auntie, we already have enough new clothes, why bother making a new one?" Su Qingluan sighed, looking at Yang's dark circles with some distress.

"Who the hell am I for?" Yang glared at Su Qingluan, who immediately lowered her head obediently and lowered her eyebrows - and then she couldn't calm down.

The three sets of clothes in front of me are all styles that the three sisters and siblings are accustomed to, a set of round-necked arrow-sleeved robes, a set of full-breasted skirts and a set of cross-collar straight skirts.

Su Qingluan stared at her own set of collared straight jackets - its color, pink and tender, almost blinded her titanium alloy dog eyes!