The so-called "pulling roots" is to use the petiole part of two leaves to resist each other, and pinch the two ends of the petiole with both hands to rub the petiole back and forth.

Although theoretically speaking, the thicker the petioles, the better the chances, in practice this is not the case.

The most important trick is to make the petiole as soft and flexible as possible, and the easiest way to do this is to gently knead the freshly picked petiole back and forth to make the fibers sufficiently soft and less brittle, but there are more "scheming" methods.

If someone has a bad "sweaty foot", they can use this to step on the petiole under their feet, and the salt on the skin will make the petiole soft and soft after a day, and this way will make the petiole more resilient than before.

However, Su Qingluan hated this approach, after all, she didn't think that she could make such a big sacrifice for the sake of a game - otherwise she wouldn't want either hand.

However, it was clear that the children who were concerned about victory and defeat did not think so, and seeing that one side was about to lose, their partner in the same camp instantly withdrew a shoe and pulled out something from the gap between the big toe of one foot and the toe next to it - a petiole soaked in sweat until it had changed color!

Su Qingluan: ...... It turns out that since ancient and modern times, "pulling roots" has been played like this......

"Are you going to have fun?" The child who had just introduced the "battle situation" to her looked up and asked.

The corners of Su Qingluan's mouth twitched and shook his head: "No, I still have something to do, I'm in a hurry." After speaking, Su Qingluan turned his head and fled-social society, he can't afford to provoke him.

If she had touched the petiole that had been fully "moistened" by her sweaty feet, she would have washed her hands eight hundred times this afternoon—who made her the one to make dinner!

Su Qingluan walked outside for a while.

Originally, she was just picking up leaves on a whim, but the leaves all over the mountains were of different shapes and colors, and she became interested in picking them up, and she walked farther and farther.

What's more, now is the time for crops to mature and harvest, so there are also leaves of various crops that are thrown away in the field and not wanted, Su Qingluan looks at the leaves of good-looking crops, or the wildflowers that bloom beautifully on the side of the road, and will also pick them and put them in baskets.

By the time he returned, Su Qingluan's originally empty bamboo basket had overflowed.

And at this time, it is already time for the sun to set.

"Madame, are you back?" Somber had already started kneading the dough, "I thought you weren't coming back......"

Su Qingluan panted: "I'm really sorry, I walked a little farther, and I came back late." Speaking of which, this is the first time since she crossed over that she almost delayed coming back to cook because she was too involved in playing and walking too far, such a childish thing makes people blush a little when they say it.

"It's okay, if Madame has something to do, you can leave the dinner to me." Somber said with a smile.

In fact, Su Qingluan, who just played too much: even more ashamed......

"Leave the steamed bun matter to me," Su Qingluan washed his hands and said to Song Bo, "Isn't Song Bo curious about what I did in the morning?" You'll find out later! ”

"Yo, so mysterious?" Despite this joke, Songbo still went to another stove to light the fire, planning to make tonight's dish - mutton and radish soup, and a cold dish.

Although the weather has cooled now, the taste of mutton is fatty, and although radish will have a richer taste when stewed with mutton soup, the radish itself does not have the kinetic energy of "washing oil" like sauerkraut or winter bamboo shoots, so it is still necessary to make some vegetables that are clear.

Su Qingluan took out a small handful of soaked red beans and put them on the fire to steam them over the water. A few leaves of the tree chosen for rabbit ears are also carefully washed to make them clean and shiny, and then steamed together in a bowl with red beans - so that the color of the leaves is fixed and does not change with the temperature.

Next, it is to make the "body" part of the rabbit - in fact, it is similar to the usual steps of making bean paste buns, but because the rabbit's body as a whole is flattened and ellipsoidal, Su Qingluan should carefully tidy up the appearance.

But before that, it's important to wrap the cheese in the shade in the dough.

Because he was not sure if Mu Xingzhi and Song Bo could accept the taste of brushed cheese, Su Qingluan asked the two of them in advance if they could eat dairy products.

Fortunately, although these two people are not very fond of dairy products, they don't hate them, which makes Su Qingluan breathe a sigh of relief.

However, because of the taste of "brushed cheese", not everyone can accept the filling as a staple food - after all, Su Qingluan has seen more than one person in his previous life who thinks that cheese stuffed buns are too greasy - so Su Qingluan only made two fuller fillings, and the rest of the steamed buns, Su Qingluan only made four fillings with about the size of a chestnut meat, and the remaining few dough embryos were directly made into ordinary steamed buns.

Almost making the cheese buns into an ellipsoidal shape, Su Qingluan took out the red beans and leaves that had been placed on the steamer, and used two red beans to put them on both sides of the front section of the dough as the red eyes of the rabbit.

Although the red beans are relatively small, they are not steamed very soft in such a short period of time, so Su Qingluan only pressed the two "red eyes" with a slight force, and then used chopsticks to tidy up the head part slightly, which was different from the round body.

Immediately afterwards, Su Qingluan placed a few selected willow leaves of a very moderate shape and size in the back of the rabbit's head, and a lively little rabbit was made!

This steamed bun is only the size of a five or six-year-old child's palm, and a person like Su Qingluan can eat two or three by himself - so Su Qingluan is relieved to make two cheese buns with "thin skin and big filling", afraid that if the other two don't like it, she can do it herself.

Because when Su Qingluan asked Songbo to make noodles, he fully considered the amount of food for the three people, and it was best to be able to "not have a pot", so Songbo didn't have a lot of noodles this time, Su Qingluan counted them, and there were only fifteen of these little rabbit steamed buns in total.

Yes, fifteen "only".

Even Su Qingluan can easily eat three steamed buns when he eats vegetables, and it is not a problem for Songbo to easily eat seven or eight meals.

As for Mu Xingzhi, although Su Qingluan often complained that he ate more than a girl like himself, but after a few close observations, this person actually ate no less than ordinary adult men.

It's better to say that - Mu Xingzhi actually ate no less than others, which was really a bit unexpected for Su Qingluan.

After all, in Su Qingluan's view, although Mu Xingzhi pretended to be "bad at walking", it was an indisputable fact that he sat in a wheelchair all day, which was equivalent to a dead house that sat on a stool all day long and was inactive.

Why is such a man who has a significantly lower amount of exercise than ordinary people, why he doesn't get fat when he eats dry, and he doesn't even have problems such as indigestion, which once became one of the problems that plagued Su Qingluan - could it be that the digestive ability of people with outstanding looks is also extraordinary?