Although Songbo was cooking mutton, stewed radish and mixed cold vegetables on the other side, he went out a few times halfway, so he didn't see the final assembly of the "rabbit steamed bun", so he didn't have any concept of Su Qingluan's "finished steamed bun".

Although Su Qingluan basically didn't do anything else except steamed steamed buns, she still gave a little off-site guidance for stewed mutton - adding two slices of angelica to enhance the flavor.

Songbo usually only adds green onions, ginger and salt, and the spices are never considered too much - it is better to say, according to Songbo's style of military background, they are all picnic style, and when they are outside, it is good to have salt, where can I take care of other seasonings?

What's more, Angelica Angelica is a relatively more unpopular spice than Sichuan pepper, because compared with "spices" and "seasonings", most of the time it is used as a medicinal plant, and Songbo is the first time to see someone use Angelica Angelica as a seasoning.

However, it has been proved that the unique aroma of Angelica Angelica complements the mutton, which can not only mask the special fishy smell of mutton, but also neutralize this fishy smell into a special aroma, making the mutton soup more delicious.

Su Qingluan pinched the time, and when he saw that it was almost over, he took out the steamed steamed buns and covered them with a curtain, and the little rabbits were lying on top of the wheat straw curtain in a circle, which was very cute.

Suddenly, she remembered the sentence in the movie in her previous life - Tutu is so cute, how can you eat Tutu.

…… Well, I suddenly want to eat cold rabbits, but unfortunately there are no chili peppers. Why don't you find a way to get a Wu Zhuyu version of a spicy rabbit head another day? Su Qingluan pondered in his heart, turned around and brought the steamed buns covered with the curtain to the room.

When Songbo saw the rabbit steamed bun covered with the curtain, he teased: "Huo, this is a rabbit nest!" ”

Mu Xingzhi cleaned his hands, picked up a rabbit steamed bun and played with it in his hand and watched it carefully: "It is worthy of Qingluan, making good use of simple materials, and being able to make ordinary steamed buns look so vivid." ”

Su Qingluan raised his chin proudly: "Thank you for the compliment, but ...... This isn't an ordinary steamed bun, right? As he spoke, he picked a rabbit in the second circle and replaced the one in Mu Xingzhi's hand, "You can see if this one is acceptable." ”

After speaking, she took another rabbit from the second layer and handed it to Songbo: "Please try it too—we are all standing anyway, so it is not considered to be the same seat as Mu Xing, right?" As he spoke, Su Qingluan and Songbo blinked.

Song Bo originally wanted to turn around and go out, but when he heard this, he looked at Mu Xingzhi.

Although Su Qingluan also wanted to have one more person to eat, so that it would be more lively, it was obvious that the matter between the master and the slave was not something she could handle.

But she didn't interject, did she? At most, he looked at Mu Xingzhi with a blank eye.

This kind of direct gaze, not to mention Mu Xingzhi's keen senses, even if he is a dull person, he should always react when he is stared at like this.

For some reason, Mu Xingzhi felt that kind of look always reminded him of some small animals - of course, he didn't have the superfluous pity for animals like many people, after all, he was nothing more than human.

But this kind of straight look made Mu Xingzhi want to touch the top of Su Qingluan's somewhat fluffy hair.

Of course, Mu Xingzhi didn't do that, and didn't even look at Su Qingluan with a superfluous look, but just said to Song Bo: "I said a long time ago that you and I don't have to be so formal. ”

However, Songbo still said "etiquette must not be wasted", so he took his share out to eat.

Su Qingluan hurriedly stopped: "Uncle Song, don't start first, the fillings here are different, if you can't accept it, you can change to an ordinary steamed bun, and then you can accept it after trying?" ”

Filling? Song Bo was stunned for a moment, and then remembered what Su Qingluan had said to him before, so he nodded to Mu Xingzhi, turned his head and took a bite carefully.

At the same time, Mu Xingzhi also picked up a steamed bun and took a bite.

Su Qingluan chose not a steamed bun with a "thin skin and a big filling", but the cheese in it was no more than the size of chestnut kernels, so that they could try the brushed cheese at the same time, so that the filling was only the size of a bite, even if they didn't like it very much, they wouldn't eat the second bite, so it wouldn't be difficult to swallow.

At the same time, Su Qingluan was also carefully observing how well the cheese was drawn after reheating.

And Su Qingluan herself chose a "thin skin and big filling", after all, she is a fanatic of brushed cheese, and she often used to make mozzarella cheese at home in her last life, whether she eats hot pot or boils instant noodles, she has to add a lot of mozzarella cheese, and it is even more indispensable when eating baked rice or pizza.

So when this mouthful of hot steamed buns was eaten in his mouth, the familiar delicate and soft taste with milky fragrance filled the tip of the spring tongue, and Su Qingluan had the urge to cry for a moment: it was really delicious!

But in the Su family, Su Qingluan has never had the opportunity to do this cheese, not because of anything else, just because of a few catties of milk to get such a small piece of cheese, which is a manifestation of "wasting food" in the hearts of both Yang and Su Guangfu.

What's more, the younger brothers and sisters have all drunk cow's milk, but their stomach is uncomfortable and they are obviously lactose intolerant, so Su Qingluan doesn't dare to make more dairy products at home.

After taking a bite of the bite, the heated cheese slowly flowed out like a fluid, which made Su Qingluan feel warm and healing when he looked at it.

Sucking the flowing cheese into his throat, Su Qingluan looked at the other two: "What do you think, how about such a filling?" ”

"It's made of cow's milk?" Songbo was very curious, "I have been marching in the Northland for many years, and I have had a lot of contacts with the herdsmen in the Northland, but I have never heard of such a method of making dairy products!" ”

Mu Xingzhi lowered his eyes and looked at the semi-fluid filling at the filling: "It is full of milky aroma, delicate and unique taste, and if it is accompanied by honey and the like, it will be more sought after - especially for women." ”

Su Qingluan's eyes lit up when he heard this: This guy can really get to the point every time! So she nodded: "If there is an opportunity to expand all three stores, this is one of the new dim sum that 'Su Kee' will launch!" ”

Although it is said to be "three stores", Su Qingluan understands that the competition in Northland dairy products is fierce, and although the taste of brushed cheese is novel, it is not very unique; Su Qingluan, the Jiangnan branch, once sent someone to inspect the taste there, although he likes sweetness, he doesn't particularly like hot dairy products, but prefers the "crisp mountain" represented by cold drinks.

The hotter this brushed cheese is, the more it can highlight the unique taste of "brushed", and if it is made into a "cold drink", it is not much different from ordinary milk tofu milk cubes.

Three stores to say that the most suitable place to promote this new product is naturally the capital - after all, Jingzhou, as the capital, although not as far north as Liangzhou, is not as far north as Liangzhou, half of the year is covered by ice and snow, but relatively speaking, in the whole country, it is also considered to be northern.

Therefore, the natural environment here in Tonghuaxi Village, Jingzhou is not very different, and there are months of snowfall, at this time, if you can eat sweet and brushed steamed buns or hot snacks, it is definitely a happy thing.