"What are the slaves doing picking up stones? Do you still want to go to waste? Xiang Ying also looked at Dad Jiang's new life with envy, but she could only think about it in her heart, and she was always embarrassed to say it. When he turned his head and saw the slaves of the Jiang family busily picking up stones, he was a little puzzled.

However, it didn't feel right to ask, because the stones the slaves had picked up were too big.

It is impossible for such a stone to float up when it hits the water!

"Oh, no, it was picked up for An An's stove."

Dad Jiang glanced at it and said, "I'm going to have a barbecue in the wild today, there is no place to make a fire by the lake, so get some stones first, build a simple stove, and it will be convenient for us to barbecue meat and cook food later." ”

This is also what I learned from my grandfather when I lived in the village. Grandpa not only knows how to build stoves, but even a lot of kang in the village was helped by grandpa!

Jiang Narao and Jiang Chiyu followed to watch the excitement, and they both learned eight or nine without leaving ten.

The slaves who fished in the lake were instructed to dig up some mud from the lake in addition to the fish, pick out suitable stones, build them layer by layer, seal the gap in the middle with some grass stalks, and then make a fire to dry them.

They weren't going to stay here forever anyway, just to cope with a lunch, and the stove should hold up.

The weather was already warm, and with the flames scorching, the mud dried out quickly. Jiang Anrao looked at it, and it was quite sturdy visually.

There are several simple rectangular stoves, large and small. Whether it is to place the tripod or put the ring.

The little suckling pig Jiang Dad marinated it with wine in the pasture, and stuffed the little suckling pig's belly with seasonings such as dates and wild onions to reseal it, and now the time is about the same, Jiang Anderao wrapped it in a mat reed, and then smeared a layer of mud on the outside, and put it on the fire to burn.

This is more time-consuming, and you have to deal with it first.

On the other side, put the rice in water and steam, and then start processing the rest. Millet, millet and millet are actually very similar, but millet is the later millet, and millet is the later yellow rice, millet is full of stickiness, and millet is non-sticky yellow rice.

Jiang Anrao ordered people to take down all the marinated beef and mutton and put it next to a slender stove. After that, he took a large bundle of bamboo skewers and came down.

The audience in the live broadcast room saw this posture and shouted professionalism!

Xinhua Glasses Cloth: Wow! An An's barbecue is professional!

Pencil sharpener: Am I right? Is that sack charcoal?

Qingjin: It seems to be charcoal. An An, when did you get this!

Study hard: Don't you take it seriously when watching live broadcasts, right? After eating grilled fish last time, didn't An An let the workshop study making charcoal? However, there is no special stove in the ranch, and this sack of charcoal is also saved by the people in the workshops of the ranch for a long time, right?

[An An anchor: Indeed, now the technology is immature, the success rate of charcoal burning is not high enough, and the finished products are here. 】

Drunk smell of the evening breeze: Tsk, big spending, ah An'an.

The audience in the live broadcast room couldn't help but sigh. Their anchor, but if she wants to do something, she is really big, and there is nothing she doesn't dare to do!

"What do these things do? Do you want a spearfish? ”

Hua Kan and the others couldn't help but come over to look at the things they placed in the same way as Jiang Anrao, looking at the sharpened bamboo skewers, and they didn't know what to do for a while.

I feel that this skewer can be used for spearfish, right? But it's a little shorter, isn't it?

"It's skewers." Dad Jiang replied.

Over there, Jiang Chiyu had already gone to fetch water and wash his hands, Jiang Dad smiled and beckoned to a few noble young masters, "It's to skewer all the meat you want to eat in a while on the top of the bamboo skewers, and then you will roast it directly on the fire." Why don't you try it together? It's interesting. ”

Out of inexplicable trust in Jiang's father, the three of them also followed.

Wash your hands and follow Jiang Chiyu and Jiang Dad to Jiang Anrao's side.

When Jiang Anrao saw it, he gave a handful of bamboo skewers.

Then he began to make a demonstration, holding a skewer in one hand and meat in the other, while explaining:

"Here's beef, here's mutton, here's chicken, what skewers you like, here's laiphane dizhi, if you like, you can also skewer with meat.

Anyway, it's how to skewer and what to skewer, it's up to you to like it. Just be careful, the tip of the bamboo skewer is sharp, don't pierce your hand. ”

What else can it be?

Hua Kan Lejian and Xiangying sat in a row, watching the three members of the Jiang family already move skillfully. The three of them were a little confused.

I've never done this kind of work before, is this what a noble young master like them who was born with a golden spoon should do?

But looking at it, it seems to be quite interesting!

Therefore, people like Le Jian, who have more fun than nature, will follow the example of the Jiang family at the moment. Hua Kan followed suit. Xiang Ying glanced at it and followed.

"Leave some gaps at both ends of the bamboo skewers, which is more convenient when baking for a while." Jiang Anrao did not forget to tell a word and motioned to everyone to show the length of her skewers.

Because she came by the "oven", the size of her skewers was better.

Such a simple thing is not difficult, and Hua Kan and a few people quickly got started. After that, the play session began.

A piece of meat, a piece of vegetables, a piece of chicken, a piece of beef, and a piece of mutton, and then stuff it with a Dizhi.

Anyway, watching the strings of things at hand increase, it's quite fulfilling, right?

Several people soon had enough skewers on hand to skewer a pot of all kinds of skewers.

There was a sound from the lake, and a few people looked up and followed the sound, and saw the slaves who were fishing back.

They had come back with baskets of fish before, and now they were going to clean them up.

Jiang Chiyu looked at it, turned his head and said to Jiang Anrao and Jiang's father:

"I'm going to make fish balls!"

"Well, good! The eggs are in that bullock cart over there, in the basket! Jiang Anrao nodded.

"Got it." Jiang Chiyu promised to run to the basket.

He chose a few large grass carp, and after the slaves had slaughtered them, washed them and handed them to him, he began to skin, bone, and flesh them.

The fish bones in the middle are connected to the thorny meat on the back and left for the soup, and the thornless net meat is chopped down, and a little egg white is added to whip it to make it stronger.

After a pot of fish paste was made, Jiang Chiyu directly looked for Kouding and began to pour fish balls into it one by one.

Hua Kan and the others also skewered meat skewers for a long time, and saw that the prepared meat was bottomed out. This kung fu saw Jiang Chiyu stumbling over there and was very curious, so he put down the skewer in his hand and came over.

I saw Jiang Chiyu use the tiger's mouth to squeeze out round white raw balls, use a dagger to do everything, and then put them in the water. The balls floated and fell in the water, and they didn't fall apart.

Le Jian looked at it for a while and raised his hand:

"I'll try, I'll try!"

As he spoke, he went to clean his hands, ran over again, followed Jiang Chiyu's example, and began to rub the balls.

"Hey, how is it, this circle, right? Watch me make another big one! ”

Jiang Chiyu didn't stop it, whatever he did, he wasn't afraid of it if it was scattered, and he wasn't afraid if it wasn't in good shape, anyway, let him play.

Le Jian plays more like a nine-year-old child than Jiang Chiyu!

In the end, Hua Kan Xiangying couldn't hold back, and also experienced it once, and several people made hundreds of fish balls.

This is also a time limit, and there is no preparation in advance, otherwise the Jiang family can arrange beef balls, mutton meatballs, mushroom and chicken meatballs.

Are you still afraid that they will be idle and bored?

Hey, hey, the fourth watch, are you surprised? Not surprised?

Suddenly you can't think of it, right?

Extraordinary play, one more chapter, so, I was entangled, whether to send it, or not to send it?

It is said that I have a crippled hand, and I must not be killed and changed, but thinking about everyone's support for me so much, I still have to endure the pain.

I am not rich after I have finished my hair, and I will have to fight again tomorrow.

Let's see and cherish it!