Jiang Chiyu rubbed the fish balls here and cooked them, and Jiang Anderao and Jiang Dad also skewered all the ingredients into skewers.

Then Jiang Anrao took out the plate that he had used to make pancakes last time. Set up on the fire.

Heat the plate, sprinkle with some butter, take out the finely chopped lamb and stir-fry on the plate.

The sound of the copper plate roasting meat made Hua Kan and several people look over.

"What is this for?"

Nowadays, meat is generally stewed and grilled, and they have never seen this kind of meat on top of the metal and stir-frying.

Jiang Narao almost rushed to say: "I'm going to make you the meat for braised pork rice." Fortunately, I held back in time, paused, and thought for a while, only to remember what the corresponding name of this thing should be.

So he said:

"This is a suppository. I'll make Chun's mother eat later! ”

醢 is the general term for meat sauce at this time, and Chunmu, to put it simply, is a rice bowl, yellow rice poured with meat sauce.

Although Jiang Anrao has started to make bean paste, it will take a while to make it, and the meat sauce ranch has no reserves, and the grilled fish last time was finished, and it was too late to make it fresh.

Therefore, Jiang Anrao directly thought that he would use the method of making braised pork rice to stew a pot of pork soup directly.

When the rice was ready, I poured meat on them.

Isn't this a bowl of meat sauce?

Anyway, there are not many people who can afford to eat Chun's mother, as long as the things are delicious, she thinks she has nothing wrong with what she does!

Le Jian and the others have already widened their eyes again:

"Mother Chun, one of Zhou Bazhen, you will too?!"

"Hmm!" Jiang Anrao nodded, and picked a statement that was not easy to make mistakes, "The practice passed down from the ancestors." ”

"Passed down from your ancestors?" Hua Kan said, "So, in fact, your branch is really a descendant of Jiang Shang, right?" ”

"Well, this, really not! I hadn't heard my grandfather mention that. ”

The audience in the live broadcast room has already swiped 666 on several screens.

There is a poem in the wind: Come on, she pretended to be so untraceable! This kung fu An An's family said that they were not from a famous family, and no one believed it!

Drink: Unintentionally pretended, but it can always be successfully pretended! I'm convinced of the anchor's operation!

Acacia vending machine: Don't say anything, An An, look at the reward!

It's a wave of rewards.

[An An anchor: Thank you! 】

Jiang Anrao looked at the reward and thanked him with a smile.

Taste the gentleness: I just think that when Hua Kan Lejian goes back today, the status of the Jiang family has to be raised in the hearts of each of them! Ay? Comrades, do you want to consider gambling on the Jiang family's seat next time you attend the flower banquet?

Riding the Horse: Blind guessing, no lower than the last position!

Everyone agreed. They all feel that the Jiang family can definitely get a good seat at the Lejia flower banquet.

It's hard to say what hasn't happened yet, Jiang Anrao doesn't have time to think about that, she is busy stewing her meat.

Add water, add any seasonings she could find for stew, and the pot began to simmer.

The steamed rice over there was almost ready, Jiang Anderao adjusted the fire, and kept the rice warm there.

The fish soup can be made by the slaves in charge of the ranch to make it very good, so simply give it to them, and when the fish soup is ready, put some fish balls in it and cook, it will be a pot of beautiful soup.

There is also a part of the fish balls that are skewered by Daddy Jiang and placed in a pile of meat skewers to be grilled. Jiang Anrao also kept some of it, and planned to put some more in the meat sauce before it came out of the pot.

The meat is made of mutton, and if you put it in the fish balls, it will definitely be fresh!

As for some people, this nutrition is not balanced.

Are you thinking too much? It's only been a few years since you've been hungry? Are you still picky when it's all delicious? Are you floating?

"Okay, okay, come on, let's start eating kebabs first!"

Basically all the work was ready, Dad Jiang greeted and led everyone to the "oven".

The charcoal fire is red, it is a good time to barbecue meat, the Jiang family each took a few skewers and put them on the fire, the bristle brush was dipped in mutton fat brush, and then sprinkled with salt and barbecue material.

The powdered barbecue sauce is produced by the Chamber of Commerce. The kind that is not spicy.

This is actually Jiang Anrao's replacement a long time ago, but he has never used it before. I also thought about it today, I don't want to lose my mouth, and I don't want to waste meat. So I secretly filled the barbecue ingredients into the bamboo tube that my father brought.

The mouth of the bamboo tube is pierced, just enough to sprinkle the material.

The Jiang family all started to roast with full posture, and briefly explained while roasting.

Dad Jiang greeted Le Jian and a few people, for the same reason as the last time he fooled Wang Yun:

Skewers and grilled by yourself, it's extra delicious!

The three of them are not used to this effort, they have done so much work in front of them, and they are not bad for skewers, right?

So the three of them gathered around.

A long "oven" was covered with charcoal fires, and the three members of the Jiang family and the three noble young masters around them all turned into barbecue experts.

The heat was almost over, and Jiang Anrao sprinkled it with "ancestral secret" barbecue ingredients.

The aroma of barbecue begins to spread.

The audience watching the live broadcast can't smell the smell, but they can't stand it anymore.

The slaves who were in charge of guarding and helping on the periphery couldn't help but swallow.

What does this taste like! It's so fragrant too!

"Let's eat it when it's baked. Taste your own roast and eat it hot! ”

Dad Jiang said, already taking a bite of his grilled lamb skewers.

Jiang Chiyu next to Jiang Anrao was not polite and started eating.

Hua Kan and a few people were stunned, it was the first time they had seen such a casual way of eating. But the fragrance of this kung fu is wafting and exciting, and they have long forgotten what etiquette rules are, and the three of them are as good as flowing.

"Whew! Delicious! Le Jian took a bite and was high, "This is also delicious!" ”

"Well, it's delicious!" Hua Kan was full of praise for Ying.

Each ingredient takes a different amount of time, but it's just right to eat while grilling.

Although Hua Kan and the others can't grasp it well, Jiang Dad Jiang Chiyu will help watch the fire on the side, and if it's almost good, let them eat it first. If it's about to go overboard, pick it up and set it aside.

Hua Kan and the three are all teenagers, and it is when they have a big appetite, one or twenty skewers of belly, and their stomachs can be cushioned.

After all, Jiang Anrao's body was only nine years old, and he didn't dare to eat any more meat skewers. There's a bunch of other delicious food, and she can't eat anything else if she eats barbecue.

Leave the skewers to my father and brother, and she goes to see the roast suckling pig.

Let people take the roast suckling pig out of the fire, smash the mud shell outside, tear off the reeds, and the exposed suckling pig is already fragrant.

Clean up the wrinkled part of the suckling pig's body, re-smear the rice milk, then pour oil and roast to color, and then brush with honey and roast.

Jiang Anrao gently poked small holes in the pig's body with a bamboo skewer, and the pigskin began to bulge small oil bubbles between the flips, and the air was filled with the aroma of hot air and the sound of sizzling.

Over there, Hua Kan and a few other teenagers couldn't help but look at it frequently. Looking at the roast suckling pig, the grilled fish balls in the hands of several people were not fragrant.

When the heat is about the same, take down the roast suckling pig and slice it, put it in the ding, fry it first, then put the seasoning, put a little chicken soup and stew.

Just when the soup is boiling, the aroma is already overflowing.

Milk boiled Guiyu: At this moment, apart from us, the most painful people should be those servants and slaves, right? Surrounded by a variety of aromas, but you can't eat it when you see it......

Thank you Qing for 1 commuter pass, thank you for 1 commuter pass 20230430214722845!

Boom!

I ALSO WANT TO THANK HUUUI, THE BIG MONSTER, FOR THE 2 MONTHLY TICKETS FOR THE OLD BOOK "JINYU LIANGTIAN". If you want a ticket, you can give me a new book, right......